This delicious Butterscotch Banana and Pecan Pudding is a delightful treat that combines the sweetness of bananas and maple syrup with the rich, nutty flavor of pecans. Perfect for dessert or even as a special breakfast treat, this pudding is sure to satisfy your sweet tooth. Easy to prepare and bake, it's a great way to use up overripe bananas and enjoy a classic flavor combination.
- Make sure your bananas are ripe for maximum sweetness and flavor.
- Toast the pecans lightly before adding them to the batter to enhance their nutty flavor.
- Use room temperature butter to ensure it mixes well with the other ingredients.
- Don't overmix the batter once you add the flour to avoid a dense pudding.
- You can substitute the maple syrup with honey or any other syrup of your choice.
- For an added layer of flavor, consider adding a teaspoon of vanilla extract to the batter.
- If you prefer a more spiced flavor, add a pinch of cinnamon or nutmeg to the dry ingredients.
The Butterscotch Banana and Pecan Pudding is a heartwarming dessert that's perfect for any occasion. Its rich and moist texture, combined with the delightful flavors of butterscotch, bananas, and pecans, will leave everyone craving more. Enjoy it fresh out of the oven with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Nutrition Facts | |
---|---|
Serving Size | 290 grams |
Energy | |
Calories 870kcal | 44% |
Protein | |
Protein 12g | 8% |
Carbohydrates | |
Carbohydrates 100g | 30% |
Fiber 5g | 13% |
Sugar 70g | 68% |
Fat | |
Fat 50g | 56% |
Saturated 16g | 52% |
Cholesterol 170mg | - |
Vitamins | |
Vitamin A 270ug | 30% |
Choline 120mg | 21% |
Vitamin B1 0.38mg | 32% |
Vitamin B2 0.19mg | 14% |
Vitamin B3 1.44mg | 9% |
Vitamin B6 0.25mg | 14% |
Vitamin B9 44ug | 11% |
Vitamin B12 0.44ug | 18% |
Vitamin C 8mg | 9% |
Vitamin E 0.75mg | 5% |
Vitamin K 3.25ug | 3% |
Minerals | |
Calcium, Ca 140mg | 10% |
Copper, Cu 0.53mg | 59% |
Iron, Fe 2.04mg | 19% |
Magnesium, Mg 80mg | 19% |
Phosphorus, P 230mg | 19% |
Potassium, K 540mg | 16% |
Selenium, Se 18ug | 32% |
Sodium, Na 66mg | 4% |
Zinc, Zn 2.36mg | 21% |
Water | |
Water 100g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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