Baked brown rice with salted butter

Name: Baked brown rice with salted butter
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6 servings
Cuisine: American
Ingredients: 1.50 cups brown rice (280g); 2.50 cups water (590g); 1 tbsp salted butter (14g); 1 dash salt (1g)

Baked brown rice with salted butter is a simple and nutritious dish that enhances the nutty flavor of brown rice. With minimal ingredients, it's a satisfying side or main meal that requires baking.

12 Dec 2025
Cook time 60 min
Prep time 10 min

Ingredients:

1.50 cups brown rice
2.50 cups water
1 tbsp salted butter
1 dash salt

Baked brown rice is a wholesome and nutritious dish that's easy to prepare and makes for a perfect side or main meal. By incorporating salted butter and a dash of salt, this recipe brings out the natural, nutty flavors of brown rice, creating a delicious and satisfying dish.

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).

2. Prepare the Rice: Rinse the brown rice under cold water to remove excess starch. This step is optional but can help make the rice less sticky.

3. Combine Ingredients: In an oven-safe baking dish, combine the rinsed brown rice, water, salted butter, and salt. Stir to distribute the ingredients evenly.

4. Cover the Dish: Tightly cover the baking dish with aluminum foil to trap the steam and ensure even cooking.

5. Bake: Place the covered baking dish in the preheated oven. Bake the rice for 60–65 minutes, or until the rice is tender and has absorbed the water.

6. Rest: After baking, remove the dish from the oven but keep it covered. Allow the rice to rest for 5–10 minutes. This resting period helps the rice to finish steaming and results in a fluffier texture.

7. Fluff the Rice: Remove the aluminum foil and use a fork to fluff the rice, mixing in the melted butter thoroughly.

8. Serve: Serve the baked brown rice as a side dish or base for your favorite main courses.

Baked brown rice with salted butter is a straightforward recipe that offers a delicious and nutritious alternative to traditional rice preparation methods. By following these steps, you'll achieve perfectly cooked, flavorful brown rice that pairs well with a variety of dishes.

Baked brown rice with salted butter FAQ:

What is the baking time for baked brown rice?

Bake the brown rice at 375°F (190°C) for 60–65 minutes, or until the rice is tender and has absorbed the water.

How do I know when the brown rice is done?

The rice is done when it is tender and the water has been fully absorbed. You can check by gently fluffing with a fork after removing it from the oven.

Can I store leftover baked brown rice?

Yes, store leftover baked brown rice in an airtight container in the refrigerator for up to 4–5 days. Reheat in the microwave or on the stovetop with a splash of water.

What can I substitute for salted butter in this recipe?

You can use unsalted butter, olive oil, or coconut oil as alternatives to salted butter. If using unsalted butter, consider adding a pinch more salt to maintain flavor.

What's the best pan size for baking this brown rice?

A standard 9x13 inch baking dish works well for this recipe, ensuring enough space for the rice to cook evenly and absorb the water.

Cooking Tips:

- Rinse the brown rice under cold water before baking to remove excess starch and improve texture.

- For added flavor, consider using chicken or vegetable broth instead of water.

- Cover the baking dish tightly with aluminum foil to ensure even cooking and prevent the rice from drying out.

- Let the rice sit for a few minutes after baking, keeping it covered, to allow it to steam and fully absorb any remaining moisture.

- Use a fork to fluff the rice before serving to enhance its texture.

Nutrition Facts

6 Servings
Calories 190kcal
Protein 3.51g
Carbohydrates 36g
Fiber 1.66g
Sugar 0.32g
Fat 3.43g

Baked brown rice with salted butter