Baked brown rice with salted butter

Savor the rich, nutty flavors of perfectly baked brown rice with a touch of salted butter in this simple, wholesome recipe. Enjoy a hearty, nutritious side dish that complements any meal. Ready in no time with just four ingredients: brown rice, water, salted butter, and a dash of salt. Perfect for family dinners or meal prep!

  • 25 Mar 2025
  • Cook time 60 min
  • Prep time 10 min
  • 6 Servings
  • 4 Ingredients

Baked brown rice with salted butter

Baked brown rice is a wholesome and nutritious dish that's easy to prepare and makes for a perfect side or main meal. By incorporating salted butter and a dash of salt, this recipe brings out the natural, nutty flavors of brown rice, creating a delicious and satisfying dish.

Ingredients:

1.50 cups brown rice
280g
2.50 cups water
590g
1 tbsp salted butter
14g
1 dash salt
1g

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Rice: Rinse the brown rice under cold water to remove excess starch. This step is optional but can help make the rice less sticky.
3. Combine Ingredients: In an oven-safe baking dish, combine the rinsed brown rice, water, salted butter, and salt. Stir to distribute the ingredients evenly.
4. Cover the Dish: Tightly cover the baking dish with aluminum foil to trap the steam and ensure even cooking.
5. Bake: Place the covered baking dish in the preheated oven. Bake the rice for 60–65 minutes, or until the rice is tender and has absorbed the water.
6. Rest: After baking, remove the dish from the oven but keep it covered. Allow the rice to rest for 5–10 minutes. This resting period helps the rice to finish steaming and results in a fluffier texture.
7. Fluff the Rice: Remove the aluminum foil and use a fork to fluff the rice, mixing in the melted butter thoroughly.
8. Serve: Serve the baked brown rice as a side dish or base for your favorite main courses.

Tips:

- Rinse the brown rice under cold water before baking to remove excess starch and improve texture.

- For added flavor, consider using chicken or vegetable broth instead of water.

- Cover the baking dish tightly with aluminum foil to ensure even cooking and prevent the rice from drying out.

- Let the rice sit for a few minutes after baking, keeping it covered, to allow it to steam and fully absorb any remaining moisture.

- Use a fork to fluff the rice before serving to enhance its texture.

Baked brown rice with salted butter is a straightforward recipe that offers a delicious and nutritious alternative to traditional rice preparation methods. By following these steps, you'll achieve perfectly cooked, flavorful brown rice that pairs well with a variety of dishes.

Nutrition Facts
Serving Size150 grams
Energy
Calories 190kcal9%
Protein
Protein 3.51g2%
Carbohydrates
Carbohydrates 36g10%
Fiber 1.66g4%
Sugar 0.32g0%
Fat
Fat 3.43g4%
Saturated 1.35g5%
Cholesterol 6mg-
Vitamins
Vitamin A 18ug2%
Choline 10mg2%
Vitamin B1 0.25mg21%
Vitamin B2 0.04mg3%
Vitamin B3 3.00mg19%
Vitamin B6 0.22mg13%
Vitamin B9 11ug3%
Vitamin B12 0.00ug0%
Vitamin C 0.00mg0%
Vitamin E 0.28mg2%
Vitamin K 0.44ug0%
Minerals
Calcium, Ca 15mg1%
Copper, Cu 0.15mg16%
Iron, Fe 0.60mg5%
Magnesium, Mg 54mg13%
Phosphorus, P 140mg12%
Potassium, K 120mg3%
Selenium, Se 8ug14%
Sodium, Na 80mg5%
Zinc, Zn 0.99mg9%
Water
Water 100g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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