Baked yellow squash with onion, garlic and olive oil
This baked yellow squash recipe combines the natural sweetness of squash with the savoury notes of onion and garlic powders, enhanced with a hint of sugar and pepper. It’s an easy and healthy side dish that pairs well with any meal.
Cook time 25 min
Prep time 5 min
Ingredients:
1 squash1 tsp onion powder
1 tsp garlic powder
1 dash salt
1/2 tsp sugar
1 dash black pepper
1 tsp olive oil
This easy and healthy baked yellow squash recipe is a perfect side dish that brings out the natural flavors of the squash with the addition of onion and garlic powders, a touch of sugar, and a hint of black pepper. It's a delightfully simple dish to prepare and makes an excellent accompaniment to any meal.
Instructions:
Preheat your oven to 375°F (190°C) to ensure it's properly heated by the time you are ready to bake the squash.
- Wash the yellow squash thoroughly under running water.
- Cut off the ends of the squash and discard them.
- Slice the squash into 1/4 inch thick rounds.
- In a large mixing bowl, place the squash slices.
- Add the onion powder, garlic powder, salt, sugar, and black pepper to the bowl.
- Drizzle the olive oil over the squash slices.
- Toss the squash slices in the bowl so that they are evenly coated with the seasoning and olive oil. Ensure each slice is well-covered.
- Line a baking sheet with parchment paper or lightly grease it with a bit of olive oil to prevent sticking.
- Arrange the seasoned squash slices in a single layer on the baking sheet. Avoid overlapping for even cooking.
- Place the baking sheet in the preheated oven.
- Bake for 20-25 minutes, or until the squash is tender and lightly browned around the edges.
- Remove the baked squash from the oven.
- Allow to cool for a few minutes before serving.
- Taste and adjust seasoning if needed.
- Serve warm as a side dish to your favorite main course.
Baked yellow squash with onion, garlic, and olive oil is a simple yet flavorful side dish that's easy to prepare and complements a wide variety of main courses. With minimal effort, you can create a healthy and delicious addition to your meal that everyone will love.
Baked yellow squash with onion, garlic and olive oil FAQ:
Bake the yellow squash for 20-25 minutes in a preheated oven at 375°F (190°C) until it is tender and lightly browned around the edges.
The squash is done when it is tender to the fork and shows a light browning around the edges. You can also taste a slice to check for doneness.
Yes, you can store leftover baked squash in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
You can use fresh minced onion or garlic if you prefer. Use about 1 tablespoon of each in place of the powder, keeping in mind it might adjust the texture slightly.
A standard baking sheet works well for this recipe. Ensure the squash slices are arranged in a single layer without overlapping for even cooking.
Cooking Tips:
- Choose fresh, firm yellow squash for the best results. Look for squash that is free of blemishes and has a vibrant color.
- To ensure even cooking, you can slice the squash into even, thin rounds.
- If you prefer a little crunch, try adding some breadcrumbs on top before baking.
- Feel free to add fresh herbs such as thyme or rosemary for extra flavor.
- Serve the baked squash with a sprinkle of freshly grated Parmesan cheese for a delicious finish.
Nutrition Facts
2 ServingsCalories 45kcal
Protein 1.13g
Carbohydrates 11g
Fiber 2.90g
Sugar 4.32g
Fat 2.61g
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