This easy and healthy baked yellow squash recipe is a perfect side dish that brings out the natural flavors of the squash with the addition of onion and garlic powders, a touch of sugar, and a hint of black pepper. It's a delightfully simple dish to prepare and makes an excellent accompaniment to any meal.
- Choose fresh, firm yellow squash for the best results. Look for squash that is free of blemishes and has a vibrant color.
- To ensure even cooking, you can slice the squash into even, thin rounds.
- If you prefer a little crunch, try adding some breadcrumbs on top before baking.
- Feel free to add fresh herbs such as thyme or rosemary for extra flavor.
- Serve the baked squash with a sprinkle of freshly grated Parmesan cheese for a delicious finish.
Baked yellow squash with onion, garlic, and olive oil is a simple yet flavorful side dish that's easy to prepare and complements a wide variety of main courses. With minimal effort, you can create a healthy and delicious addition to your meal that everyone will love.
Nutrition Facts | |
---|---|
Serving Size | 100 grams |
Energy | |
Calories 45kcal | 2% |
Protein | |
Protein 1.13g | 1% |
Carbohydrates | |
Carbohydrates 11g | 3% |
Fiber 2.90g | 8% |
Sugar 4.32g | 4% |
Fat | |
Fat 2.61g | 3% |
Saturated 0.39g | 1% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 260ug | 28% |
Choline 11mg | 2% |
Vitamin B1 0.02mg | 2% |
Vitamin B2 0.07mg | 5% |
Vitamin B3 0.50mg | 3% |
Vitamin B6 0.18mg | 11% |
Vitamin B9 20ug | 5% |
Vitamin B12 0.00ug | 0% |
Vitamin C 9mg | 10% |
Vitamin E 0.13mg | 1% |
Vitamin K 4.40ug | 4% |
Minerals | |
Calcium, Ca 24mg | 2% |
Copper, Cu 0.09mg | 10% |
Iron, Fe 0.52mg | 5% |
Magnesium, Mg 14mg | 3% |
Phosphorus, P 24mg | 2% |
Potassium, K 260mg | 8% |
Selenium, Se 0.77ug | 1% |
Sodium, Na 80mg | 5% |
Zinc, Zn 0.26mg | 2% |
Water | |
Water 90g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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