Cinnamon basmati rice
Cinnamon basmati rice is a fragrant dish infused with the warm flavors of cinnamon and bay leaf, cooked in rich chicken broth. This simple recipe creates a comforting side or main dish that's perfect for enhancing any meal.
Cook time 30 min
Prep time 10 min
Ingredients:
4 tsp bay leaf3.50 cups chicken broth
2 cups white rice
1 tbsp butter
1 tbsp cinnamon
Cinnamon basmati rice with bay leaf and chicken broth is a flavorful and aromatic dish that's perfect for adding a unique twist to your meal. The blend of cinnamon and bay leaf infuses the basmati rice with warm, comforting flavors, while the chicken broth adds a rich depth that makes this dish a standout. Whether served as a side or the centerpiece of your dinner, this recipe is both simple to make and immensely satisfying.
Instructions:
- Place the basmati rice in a fine-mesh sieve or colander. Rinse under cold running water until the water runs clear. This step helps remove excess starch to keep the rice from becoming too sticky.
- In a medium-sized pot or saucepan, melt the 1 tablespoon of butter over medium heat. Once melted, add the cinnamon and stir for about 30 seconds until fragrant.
- Add the bay leaves (4 teaspoons) to the pot, then follow with the rinsed basmati rice. Stir to coat the rice evenly with the spiced butter mixture.
- Pour in the 3.5 cups of chicken broth. Give everything a good stir to combine.
- Increase the heat to high and bring the mixture to a boil. Once it begins to boil, reduce the heat to low, cover the pot with a lid, and let it simmer. Cook the rice for about 15-20 minutes, or until all the broth is absorbed and the rice is tender.
- Once the rice is cooked, remove the pot from the heat. Keep it covered and let it stand for about 5 minutes. This resting period allows the rice to finish cooking and helps absorb excess moisture.
- Remove the bay leaves. Using a fork, gently fluff the rice to separate the grains and evenly distribute the spices.
- Transfer the cinnamon-spiced basmati rice to a serving dish. Pair it with your favorite entrée such as grilled chicken, roasted vegetables, or a hearty stew. Enjoy!
With its aromatic blend of spices and rich flavors, this cinnamon basmati rice with bay leaf and chicken broth is sure to become a favorite in your household. The delicate balance of cinnamon and the earthy undertones of bay leaf, combined with the savory depth of chicken broth, create a dish that's comforting and full of character. Serve it up and enjoy the delightful taste that will complement any meal perfectly.
Cinnamon basmati rice FAQ:
The total cooking time for cinnamon basmati rice is about 15-20 minutes once it reaches a boil. After this, let it sit covered for an additional 5 minutes to complete the cooking process.
The rice is done when all the chicken broth is absorbed and the grains are tender. You can check for doneness by tasting a small amount or by observing that there is no liquid left in the pot.
Yes, you can store leftover cinnamon basmati rice in an airtight container in the refrigerator for up to 3-4 days. To reheat, add a splash of water and microwave or heat in a saucepan over low heat.
You can substitute chicken broth with vegetable broth or water to make this recipe vegetarian. If you're looking for a different flavor profile, consider using mushroom broth.
While basmati is recommended for its unique flavor and texture, you can use jasmine rice or long-grain white rice as alternatives. Just be aware that different rice types may require adjustments in cooking times and liquid ratios.
Tips:
- Make sure to rinse the basmati rice thoroughly to remove excess starch, which can make the rice sticky.
- Toast the rice slightly in melted butter before adding the chicken broth to enhance its nutty flavor.
- Use a tightly fitted lid to cover the rice while it cooks to ensure the steam is trapped, cooking the rice evenly.
- Let the rice rest for a few minutes after cooking, keeping the lid on, to allow the flavors to meld and the rice to fluff up perfectly.
- Consider adding a pinch of salt to taste, depending on the sodium content of your chicken broth.
Nutrition per serving
8 ServingsCalories 190kcal
Protein 4.78g
Carbohydrates 40g
Fiber 1.12g
Sugar 0.32g
Fat 1.78g
More recipes
Sauteed asparagus with caramelised balsamic walnuts
Delicious sautéed asparagus with balsamic walnuts and parmesan.
29 Dec 2025Maple-baked sweet potato
A delicious side of sweet potatoes baked with maple syrup and thyme.
07 Dec 2025Roasted potato salad with thyme
A warm roasted potato salad with thyme and tangy dressing.
30 Nov 2025Spiced roasted sweet potatoes
Easy spiced roasted sweet potatoes, perfect as a side or snack.
21 Dec 2025Lemon beans with baby carrots & wilted rocket
A fresh and zesty side dish of lemony green beans and carrots.
18 Dec 2025Zucchini with olive oil, vinegar, butter and spearmint
Zucchini cooked with olive oil, vinegar, butter, and spearmint.
22 Jan 2026