Cinnamon-spiced basmati rice with bay leaf and chicken broth
Indulge in the savory and aromatic flavors of our Cinnamon-Spiced Basmati Rice. Infused with fragrant bay leaf and simmered in rich chicken broth, this dish is perfectly balanced with the warmth of cinnamon and a touch of buttery goodness. A delightful accompaniment to any meal.
- 06 Jun 2024
- Cook time 30 min
- Prep time 10 min
- 8 Servings
- 5 Ingredients
Cinnamon-spiced basmati rice with bay leaf and chicken broth is a flavorful and aromatic dish that's perfect for adding a unique twist to your meal. The blend of cinnamon and bay leaf infuses the basmati rice with warm, comforting flavors, while the chicken broth adds a rich depth that makes this dish a standout. Whether served as a side or the centerpiece of your dinner, this recipe is both simple to make and immensely satisfying.
Ingredients:
Instructions:
- Place the basmati rice in a fine-mesh sieve or colander. Rinse under cold running water until the water runs clear. This step helps remove excess starch to keep the rice from becoming too sticky.
- In a medium-sized pot or saucepan, melt the 1 tablespoon of butter over medium heat. Once melted, add the cinnamon and stir for about 30 seconds until fragrant.
- Add the bay leaves (4 teaspoons) to the pot, then follow with the rinsed basmati rice. Stir to coat the rice evenly with the spiced butter mixture.
- Pour in the 3.5 cups of chicken broth. Give everything a good stir to combine.
- Increase the heat to high and bring the mixture to a boil. Once it begins to boil, reduce the heat to low, cover the pot with a lid, and let it simmer. Cook the rice for about 15-20 minutes, or until all the broth is absorbed and the rice is tender.
- Once the rice is cooked, remove the pot from the heat. Keep it covered and let it stand for about 5 minutes. This resting period allows the rice to finish cooking and helps absorb excess moisture.
- Remove the bay leaves. Using a fork, gently fluff the rice to separate the grains and evenly distribute the spices.
- Transfer the cinnamon-spiced basmati rice to a serving dish. Pair it with your favorite entrée such as grilled chicken, roasted vegetables, or a hearty stew. Enjoy!
Tips:
- Make sure to rinse the basmati rice thoroughly to remove excess starch, which can make the rice sticky.
- Toast the rice slightly in melted butter before adding the chicken broth to enhance its nutty flavor.
- Use a tightly fitted lid to cover the rice while it cooks to ensure the steam is trapped, cooking the rice evenly.
- Let the rice rest for a few minutes after cooking, keeping the lid on, to allow the flavors to meld and the rice to fluff up perfectly.
- Consider adding a pinch of salt to taste, depending on the sodium content of your chicken broth.
With its aromatic blend of spices and rich flavors, this cinnamon-spiced basmati rice with bay leaf and chicken broth is sure to become a favorite in your household. The delicate balance of cinnamon and the earthy undertones of bay leaf, combined with the savory depth of chicken broth, create a dish that's comforting and full of character. Serve it up and enjoy the delightful taste that will complement any meal perfectly.
| Nutrition Facts | |
|---|---|
| Serving Size | 150 grams |
| Energy | |
| Calories 190kcal | 8% |
| Protein | |
| Protein 4.78g | 3% |
| Carbohydrates | |
| Carbohydrates 40g | 11% |
| Fiber 1.12g | 3% |
| Sugar 0.32g | 0% |
| Fat | |
| Fat 1.78g | 2% |
| Saturated 0.90g | 3% |
| Cholesterol 4.17mg | - |
| Vitamins | |
| Vitamin A 14ug | 2% |
| Choline 6mg | 1% |
| Vitamin B1 0.27mg | 22% |
| Vitamin B2 0.04mg | 3% |
| Vitamin B3 2.67mg | 17% |
| Vitamin B6 0.08mg | 5% |
| Vitamin B9 110ug | 28% |
| Vitamin B12 0.06ug | 3% |
| Vitamin C 0.46mg | 1% |
| Vitamin E 0.08mg | 1% |
| Vitamin K 0.47ug | 0% |
| Minerals | |
| Calcium, Ca 30mg | 2% |
| Copper, Cu 0.14mg | 0% |
| Iron, Fe 2.35mg | 21% |
| Magnesium, Mg 13mg | 3% |
| Phosphorus, P 70mg | 6% |
| Potassium, K 150mg | 4% |
| Selenium, Se 7ug | 13% |
| Sodium, Na 250mg | 16% |
| Zinc, Zn 0.61mg | 6% |
| Water | |
| Water 110g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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