White chocolate and macadamia cookies
Indulge in the rich, buttery goodness of homemade White Chocolate and Macadamia Cookies. Made with creamy white chocolate and crunchy macadamia nuts, these cookies are the perfect treat for any occasion. Follow our easy recipe for a deliciously sweet and nutty delight that will become a family favorite!
- 06 Mar 2025
- Cook time 20 min
- Prep time 20 min
- 12 Servings
- 8 Ingredients
White chocolate and macadamia cookies are a delightful treat that combines the creamy sweetness of white chocolate with the rich, buttery flavor of macadamia nuts. These cookies are perfect for any occasion, from a simple afternoon snack to a dessert at a special gathering. With this recipe, you'll be able to bake a batch of delicious cookies that everyone will love.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, cream together the softened butter and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes with an electric mixer on medium speed.
- Add the egg and vanilla extract to the bowl. Beat until well combined and smooth.
- In another bowl, whisk together the all-purpose white wheat flour and self-raising flour.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined. Do not over-mix as this can toughen the dough.
- Gently fold in the white chocolate chips (or chunks) and chopped macadamia nuts until they are evenly distributed throughout the dough.
- Using a spoon or a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft. The cookies will continue to firm up as they cool.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Once cooled, enjoy these delightful white chocolate and macadamia cookies with a glass of milk or your favorite beverage.
Tips:
- Ensure all ingredients are at room temperature before starting; this helps in creating a smooth batter.
- To prevent over-baking, keep a close eye on the cookies in the final minutes and remove them when the edges begin to turn golden brown.
- Use high-quality white chocolate and fresh macadamia nuts for the best flavor.
- Chop the macadamia nuts roughly to maintain a good texture within the cookies.
- If you prefer chewier cookies, slightly underbake them and allow them to cool on the baking tray.
White chocolate and macadamia cookies offer a perfect balance of sweet and nutty flavors. By following this recipe, you can create cookies that are both delicious and satisfying. Enjoy them fresh out of the oven with a glass of milk or a cup of coffee for an extra special treat.
| Nutrition Facts | |
|---|---|
| Serving Size | 80 grams |
| Energy | |
| Calories 400kcal | 20% |
| Protein | |
| Protein 5g | 4% |
| Carbohydrates | |
| Carbohydrates 44g | 13% |
| Fiber 1.73g | 5% |
| Sugar 27g | 26% |
| Fat | |
| Fat 24g | 28% |
| Saturated 10g | 32% |
| Cholesterol 44mg | - |
| Vitamins | |
| Vitamin A 80ug | 9% |
| Choline 30mg | 5% |
| Vitamin B1 0.17mg | 14% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 0.81mg | 5% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 11ug | 3% |
| Vitamin B12 0.15ug | 6% |
| Vitamin C 0.18mg | 0% |
| Vitamin E 0.31mg | 2% |
| Vitamin K 2.47ug | 2% |
| Minerals | |
| Calcium, Ca 70mg | 5% |
| Copper, Cu 0.14mg | 15% |
| Iron, Fe 0.82mg | 7% |
| Magnesium, Mg 27mg | 6% |
| Phosphorus, P 100mg | 8% |
| Potassium, K 160mg | 5% |
| Selenium, Se 8ug | 15% |
| Sodium, Na 70mg | 5% |
| Zinc, Zn 0.63mg | 6% |
| Water | |
| Water 8g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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