White chocolate and macadamia cookies

Indulge in the rich, buttery goodness of homemade White Chocolate and Macadamia Cookies. Made with creamy white chocolate and crunchy macadamia nuts, these cookies are the perfect treat for any occasion. Follow our easy recipe for a deliciously sweet and nutty delight that will become a family favorite!

  • 06 Mar 2025
  • Cook time 20 min
  • Prep time 20 min
  • 12 Servings
  • 8 Ingredients

White chocolate and macadamia cookies

White chocolate and macadamia cookies are a delightful treat that combines the creamy sweetness of white chocolate with the rich, buttery flavor of macadamia nuts. These cookies are perfect for any occasion, from a simple afternoon snack to a dessert at a special gathering. With this recipe, you'll be able to bake a batch of delicious cookies that everyone will love.

Ingredients:

1/2 cup butter
110g
3/4 cup brown sugar
170g
1 egg
50g
1 tsp vanilla extract
4g
1 cup all-purpose white wheat flour
120g
1 cup self-raising flour
150g
1 cup white chocolate
230g
1 cup macadamia
150g

Instructions:

1. Preheat and Prepare:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
2. Cream Butter and Sugar:
- In a large mixing bowl, cream together the softened butter and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes with an electric mixer on medium speed.
3. Add Wet Ingredients:
- Add the egg and vanilla extract to the bowl. Beat until well combined and smooth.
4. Combine Dry Ingredients:
- In another bowl, whisk together the all-purpose white wheat flour and self-raising flour.
5. Mix Wet and Dry Ingredients:
- Gradually add the flour mixture to the wet ingredients, mixing until just combined. Do not over-mix as this can toughen the dough.
6. Fold in Chocolate and Nuts:
- Gently fold in the white chocolate chips (or chunks) and chopped macadamia nuts until they are evenly distributed throughout the dough.
7. Shape the Cookies:
- Using a spoon or a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
8. Bake:
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft. The cookies will continue to firm up as they cool.
9. Cool:
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy:
- Once cooled, enjoy these delightful white chocolate and macadamia cookies with a glass of milk or your favorite beverage.

Tips:

- Ensure all ingredients are at room temperature before starting; this helps in creating a smooth batter.

- To prevent over-baking, keep a close eye on the cookies in the final minutes and remove them when the edges begin to turn golden brown.

- Use high-quality white chocolate and fresh macadamia nuts for the best flavor.

- Chop the macadamia nuts roughly to maintain a good texture within the cookies.

- If you prefer chewier cookies, slightly underbake them and allow them to cool on the baking tray.

White chocolate and macadamia cookies offer a perfect balance of sweet and nutty flavors. By following this recipe, you can create cookies that are both delicious and satisfying. Enjoy them fresh out of the oven with a glass of milk or a cup of coffee for an extra special treat.

Nutrition Facts
Serving Size80 grams
Energy
Calories 400kcal20%
Protein
Protein 5g4%
Carbohydrates
Carbohydrates 44g13%
Fiber 1.73g5%
Sugar 27g26%
Fat
Fat 24g28%
Saturated 10g32%
Cholesterol 44mg-
Vitamins
Vitamin A 80ug9%
Choline 30mg5%
Vitamin B1 0.17mg14%
Vitamin B2 0.08mg6%
Vitamin B3 0.81mg5%
Vitamin B6 0.07mg4%
Vitamin B9 11ug3%
Vitamin B12 0.15ug6%
Vitamin C 0.18mg0%
Vitamin E 0.31mg2%
Vitamin K 2.47ug2%
Minerals
Calcium, Ca 70mg5%
Copper, Cu 0.14mg15%
Iron, Fe 0.82mg7%
Magnesium, Mg 27mg6%
Phosphorus, P 100mg8%
Potassium, K 160mg5%
Selenium, Se 8ug15%
Sodium, Na 70mg5%
Zinc, Zn 0.63mg6%
Water
Water 8g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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