Onion and egg scramble with black pepper and vinegar

Enjoy a quick and flavorful breakfast with our Onion and Egg Scramble, seasoned with a dash of black pepper and a splash of vinegar. This easy recipe uses just 2 eggs, 1 onion, and minimal oil, making it a light yet satisfying meal perfect for any time of day.

  • 13 Apr 2025
  • Cook time 8 min
  • Prep time 5 min
  • 1 Servings
  • 5 Ingredients

Onion and egg scramble with black pepper and vinegar

This Onion and Egg Scramble with Black Pepper and Vinegar is a quick and simple dish that brings together the rich flavors of sautéed onions, the creamy texture of scrambled eggs, and the tangy kick of vinegar. Perfect for a speedy breakfast or a light lunch, this recipe is an easy way to elevate humble ingredients into a delicious meal.

Ingredients:

2 eggs
90g
1 onion
70g
1 dash black pepper
1/10g
2 tsp vinegar
10g
1 short spray cooking spray oil
0.30g

Instructions:

1. Preparation:
- Crack the eggs into a small bowl and beat them lightly with a fork or whisk.
- Peel and finely chop the onion.
2. Cooking the Onion:
- Heat a medium-sized skillet over medium heat.
- Spray with a short burst of cooking spray oil to coat the bottom of the skillet.
- Once the skillet is hot, add the chopped onion.
- Sauté the onion, stirring occasionally, until it becomes soft and translucent. This should take about 5-7 minutes.
3. Adding the Eggs:
- Reduce the heat to low.
- Pour the beaten eggs into the skillet with the sautéed onions.
- Allow the eggs to sit for about 10-15 seconds, then gently stir them with a spatula to create soft curds.
4. Seasoning:
- Sprinkle a dash of black pepper over the mixture.
- Pour the vinegar over the eggs and onions evenly.
5. Scrambling:
- Continue to gently stir and scramble the eggs until they are cooked to your preferred consistency. This should take an additional 2-3 minutes. The eggs should be fluffy and well-incorporated with the onions.
6. Serving:
- Once the eggs are cooked to your liking, remove the skillet from heat.
- Transfer the onion and egg scramble to a serving plate.
7. Optional Garnish:
- You can garnish with additional black pepper or fresh herbs like parsley or chives if desired.
8. Enjoy!
- Serve immediately while hot. This onion and egg scramble makes a great breakfast or light meal.

Tips:

- To avoid the eggs becoming rubbery, cook them on medium-low heat.

- Use a non-stick pan to prevent the eggs from sticking and make cleaning up easier.

- Feel free to experiment with additional ingredients like chopped bell peppers, tomatoes, or a sprinkle of cheese for added flavor.

- For a spicier version, add a dash of hot sauce or a pinch of chili flakes.

- Be sure to whisk the eggs thoroughly to achieve a uniform texture.

- Adding the vinegar at the end helps to brighten the dish and cut through the richness of the eggs.

With minimal ingredients and a straightforward cooking process, this Onion and Egg Scramble with Black Pepper and Vinegar is a delightful way to transform simple components into a flavorful and satisfying dish. Whether you're pressed for time or just looking for a new twist on scrambled eggs, this recipe is sure to become a favorite.

Nutrition Facts
Serving Size170 grams
Energy
Calories 160kcal8%
Protein
Protein 12g8%
Carbohydrates
Carbohydrates 7g2%
Fiber 1.36g4%
Sugar 4.25g4%
Fat
Fat 9g11%
Saturated 2.86g10%
Cholesterol 360mg-
Vitamins
Vitamin A 160ug18%
Choline 300mg54%
Vitamin B1 0.10mg8%
Vitamin B2 0.39mg30%
Vitamin B3 0.08mg1%
Vitamin B6 0.14mg8%
Vitamin B9 72ug19%
Vitamin B12 0.90ug37%
Vitamin C 6mg6%
Vitamin E 0.94mg6%
Vitamin K 0.71ug1%
Minerals
Calcium, Ca 55mg4%
Copper, Cu 0.03mg3%
Iron, Fe 1.68mg15%
Magnesium, Mg 16mg4%
Phosphorus, P 190mg15%
Potassium, K 250mg7%
Selenium, Se 27ug50%
Sodium, Na 110mg8%
Zinc, Zn 1.23mg11%
Water
Water 140g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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