Onion and egg scramble

This Onion and Egg Scramble with Black Pepper and Vinegar is a quick and simple dish that brings together the rich flavors of sautéed onions, the creamy texture of scrambled eggs, and the tangy kick of vinegar. Perfect for a speedy breakfast or a light lunch, this recipe is an easy way to elevate humble ingredients into a delicious meal.

Ingredients:

Instructions:

Tips:

- To avoid the eggs becoming rubbery, cook them on medium-low heat.

- Use a non-stick pan to prevent the eggs from sticking and make cleaning up easier.

- Feel free to experiment with additional ingredients like chopped bell peppers, tomatoes, or a sprinkle of cheese for added flavor.

- For a spicier version, add a dash of hot sauce or a pinch of chili flakes.

- Be sure to whisk the eggs thoroughly to achieve a uniform texture.

- Adding the vinegar at the end helps to brighten the dish and cut through the richness of the eggs.

With minimal ingredients and a straightforward cooking process, this Onion and Egg Scramble with Black Pepper and Vinegar is a delightful way to transform simple components into a flavorful and satisfying dish. Whether you're pressed for time or just looking for a new twist on scrambled eggs, this recipe is sure to become a favorite.