Roasted cherry tomatoes with fresh mint and olive oil
Roasted cherry tomatoes with fresh mint and olive oil combine sweet, caramelized tomatoes with the refreshing touch of spearmint. This easy dish is ideal as a side or an ingredient in various meals.
Cook time 15 min
Prep time 5 min
Ingredients:
2 tbsp spearmint1/4 tsp salt
1/8 tsp black pepper
1 tbsp olive oil
2 cups tomatoes
Roasted cherry tomatoes with fresh mint and olive oil is a simple yet delicious dish that can elevate any meal. This recipe balances the sweetness of the tomatoes with the freshness of spearmint, seasonings, and the richness of olive oil, making it a perfect side dish or a flavorful ingredient to add to other recipes.
Instructions:
Wash the cherry tomatoes thoroughly and pat them dry with a clean kitchen towel or paper towels. You can leave them whole or halve them, depending on your preference.
Place the tomatoes in a large mixing bowl. Drizzle with the olive oil and toss to coat them evenly.
Sprinkle the salt and black pepper over the tomatoes. Toss again to ensure the seasonings are distributed uniformly.
Spread the seasoned tomatoes in a single layer on a baking sheet. Place the baking sheet in the preheated oven.
Roast the tomatoes for about 20-25 minutes, or until they start to caramelize and burst. The skins should be wrinkled and slightly charred.
While the tomatoes are roasting, chop the fresh spearmint leaves finely.
Once the tomatoes are roasted, remove them from the oven. Transfer the tomatoes to a serving bowl and let them cool slightly.
Just before serving, sprinkle the chopped spearmint over the roasted tomatoes. Toss gently to combine.
Give it a final drizzle of olive oil, if desired, and adjust the seasoning with more salt and pepper to taste.
Serve the roasted cherry tomatoes with fresh mint warm or at room temperature. They make a great side dish, topping for bruschetta, or addition to salads and pastas.
Roasting cherry tomatoes with fresh mint and olive oil is an easy way to create a dish bursting with flavor. Whether used as a garnish, a side dish, or even a main ingredient in other recipes, these roasted tomatoes are sure to impress. Enjoy the harmonious blend of sweet, fresh, and savory flavors with every bite.
Roasted cherry tomatoes with fresh mint and olive oil FAQ:
Roast the cherry tomatoes in a preheated oven for about 20-25 minutes, or until they start to caramelize and burst. The skins should appear wrinkled and slightly charred.
While fresh spearmint is recommended for its vibrant flavor, you can substitute dried mint. Use about 1 tablespoon of dried mint, but add it during roasting rather than at the end for better flavor release.
Leftover roasted tomatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven or microwave until warmed through.
A standard baking sheet (approximately 18x13 inches) works well for roasting the tomatoes. Ensure they are spread in a single layer to promote even cooking and caramelization.
These roasted cherry tomatoes can be added to salads, served as a topping for bruschetta, mixed into pasta dishes, or used as a flavorful addition to grain bowls.
Tips:
- Choose ripe and firm cherry tomatoes for the best flavor and texture.
- For an extra layer of flavor, consider adding a clove of minced garlic before roasting.
- Keep an eye on the roasting time; overcooking can make the tomatoes mushy.
- You can serve the roasted tomatoes warm or at room temperature as part of a salad, pasta dish, or on toasted bread.
- Feel free to experiment with other herbs like basil or thyme if you don’t have spearmint.
Nutrition per serving
4 ServingsCalories 22kcal
Protein 1.06g
Carbohydrates 4.71g
Fiber 1.46g
Sugar 3.16g
Fat 3.62g
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