Roasted cherry tomatoes with fresh mint and olive oil is a simple yet delicious dish that can elevate any meal. This recipe balances the sweetness of the tomatoes with the freshness of spearmint, seasonings, and the richness of olive oil, making it a perfect side dish or a flavorful ingredient to add to other recipes.
- Choose ripe and firm cherry tomatoes for the best flavor and texture.
- For an extra layer of flavor, consider adding a clove of minced garlic before roasting.
- Keep an eye on the roasting time; overcooking can make the tomatoes mushy.
- You can serve the roasted tomatoes warm or at room temperature as part of a salad, pasta dish, or on toasted bread.
- Feel free to experiment with other herbs like basil or thyme if you don’t have spearmint.
Roasting cherry tomatoes with fresh mint and olive oil is an easy way to create a dish bursting with flavor. Whether used as a garnish, a side dish, or even a main ingredient in other recipes, these roasted tomatoes are sure to impress. Enjoy the harmonious blend of sweet, fresh, and savory flavors with every bite.
Nutrition Facts | |
---|---|
Serving Size | 130 grams |
Energy | |
Calories 22kcal | 1% |
Protein | |
Protein 1.06g | 1% |
Carbohydrates | |
Carbohydrates 4.71g | 1% |
Fiber 1.46g | 4% |
Sugar 3.16g | 3% |
Fat | |
Fat 3.62g | 4% |
Saturated 0.51g | 2% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 50ug | 6% |
Choline 8mg | 1% |
Vitamin B1 0.04mg | 4% |
Vitamin B2 0.02mg | 2% |
Vitamin B3 0.71mg | 4% |
Vitamin B6 0.10mg | 6% |
Vitamin B9 18ug | 5% |
Vitamin B12 0.00ug | 0% |
Vitamin C 16mg | 18% |
Vitamin E 0.65mg | 4% |
Vitamin K 10ug | 8% |
Minerals | |
Calcium, Ca 12mg | 1% |
Copper, Cu 0.07mg | 8% |
Iron, Fe 0.33mg | 3% |
Magnesium, Mg 13mg | 3% |
Phosphorus, P 30mg | 2% |
Potassium, K 300mg | 9% |
Selenium, Se 0.00ug | 0% |
Sodium, Na 150mg | 10% |
Zinc, Zn 0.20mg | 2% |
Water | |
Water 110g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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