Apple pie
This apple pie features a delightful balance of sweet apples and a hint of cinnamon, all enveloped in a light, fluffy batter. It's an easy-to-follow recipe that combines simple ingredients for a comforting dessert.
Cook time 55 min
Prep time 80 min
Ingredients:
1/2 cup self-raising flour3 tbsp butter
1/2 cup sugar
2 eggs
1 tbsp water
1 tbsp milk (1% fat)
4 apples
2 tbsp lemon juice
2 garlic cloves
1 tsp cinnamon
Apple pie is a classic dessert loved by many for its comforting flavors and deliciously flaky crust. Using simple and readily available ingredients, this recipe will guide you through the steps to create a delightful apple pie perfect for any occasion.
Instructions:
- Peel, core, and slice the apples thinly.
- Place the sliced apples in a mixing bowl and add 2 tablespoons of lemon juice to prevent them from browning. Toss to coat evenly and set aside.
- In a large mixing bowl, cream together the 3 tablespoons of butter and 1/2 cup of sugar until the mixture is light and fluffy.
- Add the 2 eggs, one at a time, beating well after each addition.
- Stir in 1 tablespoon of water and 1 tablespoon of milk until well combined.
- Gradually add the 1/2 cup of self-raising flour to the wet mixture, stirring continuously until you achieve a smooth batter.
- Fold in the minced garlic cloves and 1 teaspoon of cinnamon into the batter. Mix until evenly distributed.
- Preheat your oven to 350°F (175°C).
- Grease a pie dish or baking pan with a little butter or non-stick cooking spray.
- Pour half of the batter into the prepared pie dish, spreading it evenly.
- Arrange the apple slices over the batter in the dish, creating an even layer.
- Pour the remaining batter over the apple slices, making sure to cover them as much as possible.
- Place the pie dish in the preheated oven and bake for 35-45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the apple pie to cool for about 15 minutes before serving; this will make it easier to cut and help the flavors to meld.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
With a golden crust and a warm, spiced apple filling, your homemade apple pie is sure to impress. Serve it as a delightful end to any meal or enjoy it on its own as a comforting treat. Happy baking!
Apple pie FAQ:
A standard 9-inch pie dish is recommended for this apple pie recipe. This size will ensure even baking and adequate space for the apple filling.
The apple pie is done when the top is golden brown and a toothpick inserted into the center comes out clean, usually after 35-45 minutes at 350°F (175°C).
Yes, you can substitute self-raising flour with all-purpose flour and add 1.5 teaspoons of baking powder and a pinch of salt to achieve similar results.
Store any leftover apple pie in the refrigerator, covered, for up to 3-4 days. Reheat individual slices in the microwave or enjoy cold.
Yes, lemon juice helps prevent the apples from browning and adds a balance of flavor to the filling. You can, however, reduce the amount if you prefer less acidity.
Tips:
- Use a mix of different apple varieties for a more complex and interesting flavor.
- Chill your pie dough before rolling it out to make it easier to handle and to prevent shrinking while baking.
- Make sure to preheat your oven to the right temperature before baking to ensure even cooking.
- Brush the top of the pie crust with a little bit of milk or beaten egg before baking for a beautiful golden finish.
- If you prefer a less sweet pie, reduce the amount of sugar to your taste.
- For an extra touch of flavor, you can add a pinch of nutmeg or allspice to the apple filling.
- Serve your apple pie with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Nutrition per serving
8 ServingsCalories 190kcal
Protein 3.07g
Carbohydrates 30g
Fiber 2.43g
Sugar 22g
Fat 6g
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