Apple pie
Discover the perfect Apple Pie recipe with a flaky, buttery crust and a sweet, spiced apple filling. This delightful dessert combines self-raising flour, sugar, and cinnamon with fresh apples and a hint of lemon juice for a delicious, balanced flavor. Easy to make and perfect for any occasion, this apple pie is sure to impress!
- 05 Mar 2025
- Cook time 55 min
- Prep time 80 min
- 8 Servings
- 10 Ingredients
Apple pie is a classic dessert loved by many for its comforting flavors and deliciously flaky crust. Using simple and readily available ingredients, this recipe will guide you through the steps to create a delightful apple pie perfect for any occasion.
Ingredients:
Instructions:
- Peel, core, and slice the apples thinly.
- Place the sliced apples in a mixing bowl and add 2 tablespoons of lemon juice to prevent them from browning. Toss to coat evenly and set aside.
- In a large mixing bowl, cream together the 3 tablespoons of butter and 1/2 cup of sugar until the mixture is light and fluffy.
- Add the 2 eggs, one at a time, beating well after each addition.
- Stir in 1 tablespoon of water and 1 tablespoon of milk until well combined.
- Gradually add the 1/2 cup of self-raising flour to the wet mixture, stirring continuously until you achieve a smooth batter.
- Fold in the minced garlic cloves and 1 teaspoon of cinnamon into the batter. Mix until evenly distributed.
- Preheat your oven to 350°F (175°C).
- Grease a pie dish or baking pan with a little butter or non-stick cooking spray.
- Pour half of the batter into the prepared pie dish, spreading it evenly.
- Arrange the apple slices over the batter in the dish, creating an even layer.
- Pour the remaining batter over the apple slices, making sure to cover them as much as possible.
- Place the pie dish in the preheated oven and bake for 35-45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the apple pie to cool for about 15 minutes before serving; this will make it easier to cut and help the flavors to meld.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Tips:
- Use a mix of different apple varieties for a more complex and interesting flavor.
- Chill your pie dough before rolling it out to make it easier to handle and to prevent shrinking while baking.
- Make sure to preheat your oven to the right temperature before baking to ensure even cooking.
- Brush the top of the pie crust with a little bit of milk or beaten egg before baking for a beautiful golden finish.
- If you prefer a less sweet pie, reduce the amount of sugar to your taste.
- For an extra touch of flavor, you can add a pinch of nutmeg or allspice to the apple filling.
- Serve your apple pie with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
With a golden crust and a warm, spiced apple filling, your homemade apple pie is sure to impress. Serve it as a delightful end to any meal or enjoy it on its own as a comforting treat. Happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 130 grams |
| Energy | |
| Calories 190kcal | 9% |
| Protein | |
| Protein 3.07g | 2% |
| Carbohydrates | |
| Carbohydrates 30g | 9% |
| Fiber 2.43g | 6% |
| Sugar 22g | 21% |
| Fat | |
| Fat 6g | 7% |
| Saturated 3.02g | 10% |
| Cholesterol 66mg | - |
| Vitamins | |
| Vitamin A 70ug | 8% |
| Choline 45mg | 9% |
| Vitamin B1 0.05mg | 5% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 0.24mg | 1% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 15ug | 4% |
| Vitamin B12 0.14ug | 6% |
| Vitamin C 5mg | 6% |
| Vitamin E 0.29mg | 2% |
| Vitamin K 2.35ug | 2% |
| Minerals | |
| Calcium, Ca 22mg | 2% |
| Copper, Cu 0.05mg | 5% |
| Iron, Fe 0.47mg | 4% |
| Magnesium, Mg 10mg | 2% |
| Phosphorus, P 50mg | 4% |
| Potassium, K 130mg | 4% |
| Selenium, Se 6ug | 11% |
| Sodium, Na 18mg | 1% |
| Zinc, Zn 0.33mg | 3% |
| Water | |
| Water 90g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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