Indulge your taste buds with these rich and decadent chocolate and almond brownies. Combining the smoothness of dark chocolate, the crunchiness of almonds, and the subtle hint of maple syrup, these brownies are perfect for any chocolate lover. Follow this simple recipe to create a delicious batch of brownies that will win over anyone's heart.
- Ensure your butter and chocolate are fully melted and combined smoothly for a rich brownie base.
- To achieve a nuttier flavor, consider toasting the almonds lightly before adding them to the mixture.
- Let your brownies cool completely before cutting them to prevent crumbling.
- For an extra touch, sprinkle some sea salt on top of the brownies before baking.
- Use high-quality dark chocolate to ensure a deep, rich chocolate flavor.
With these chocolate and almond brownies, you've got a sinfully delightful treat that's both rich and crunchy. Whether it's for a special occasion or simply to satisfy a sweet tooth, these brownies are sure to be a hit. Enjoy the blend of deep chocolate flavor and nutty goodness with each bite!
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 350kcal | 17% |
Protein | |
Protein 8g | 6% |
Carbohydrates | |
Carbohydrates 44g | 12% |
Fiber 5g | 14% |
Sugar 30g | 30% |
Fat | |
Fat 30g | 34% |
Saturated 8g | 25% |
Cholesterol 90mg | - |
Vitamins | |
Vitamin A 120ug | 14% |
Choline 66mg | 12% |
Vitamin B1 0.07mg | 6% |
Vitamin B2 0.28mg | 21% |
Vitamin B3 0.75mg | 5% |
Vitamin B6 0.04mg | 3% |
Vitamin B9 22ug | 5% |
Vitamin B12 0.18ug | 7% |
Vitamin C 0.10mg | 0% |
Vitamin E 4.30mg | 29% |
Vitamin K 1.08ug | 1% |
Minerals | |
Calcium, Ca 70mg | 5% |
Copper, Cu 0.30mg | 33% |
Iron, Fe 3.43mg | 31% |
Magnesium, Mg 100mg | 25% |
Phosphorus, P 150mg | 12% |
Potassium, K 210mg | 6% |
Selenium, Se 8ug | 14% |
Sodium, Na 24mg | 2% |
Zinc, Zn 1.01mg | 9% |
Water | |
Water 24g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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