Chocolate and almond brownies

Indulge in these decadent Chocolate and Almond Brownies made with rich dark chocolate, crunchy almonds, and a hint of maple syrup. Perfectly moist and packed with flavor, they're an irresistible treat for any occasion. Enjoy the perfect blend of sweetness and nutty goodness in every bite!

  • 08 May 2025
  • Cook time 35 min
  • Prep time 20 min
  • 10 Servings
  • 10 Ingredients

Chocolate and almond brownies

Indulge your taste buds with these rich and decadent chocolate and almond brownies. Combining the smoothness of dark chocolate, the crunchiness of almonds, and the subtle hint of maple syrup, these brownies are perfect for any chocolate lover. Follow this simple recipe to create a delicious batch of brownies that will win over anyone's heart.

Ingredients:

1/2 cup butter
110g
3/4 cup dark chocolate
170g
1 cup almonds
120g
3 eggs
150g
1.25 cups sugar
250g
1/3 cup maple syrup
72g
2 tbsp dry cocoa powder
30g
1/2 cup all-purpose white wheat flour
60g
1/3 cup almonds
40g
1/2 cup sour cream
120g

Instructions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch (20x20 cm) square baking pan with parchment paper.
2. Prepare Dry Ingredients:
In a medium bowl, mix together the all-purpose flour and dry cocoa powder. Set aside.
3. Melt Butter and Chocolate:
In a heatproof bowl, combine the butter and dark chocolate. Place the bowl over a pot of simmering water (double boiler method) and stir frequently until both are fully melted and combined. Alternatively, you can melt them together in short bursts in the microwave, stirring after each burst until completely smooth.
4. Blend Almonds:
In a food processor or blender, pulse the 1 cup of almonds until finely ground but not turning into almond butter. Add the ground almonds to the flour and cocoa powder mixture and stir to combine.
5. Combine Wet Ingredients:
In a large mixing bowl, whisk together the eggs, sugar, and maple syrup until the mixture is smooth and slightly thickened. Add the melted butter and chocolate mixture and whisk until well combined.
6. Mix Dry and Wet Ingredients:
Gradually add the dry ingredients to the wet mixture, folding gently with a spatula until just combined.
7. Stir in Sour Cream and Chopped Almonds:
Add the sour cream and fold it in until fully incorporated. Then, gently fold in the roughly chopped almonds.
8. Bake:
Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. The brownies will continue to set as they cool.
9. Cool:
Allow the brownies to cool completely in the pan on a wire rack. Once cool, lift the brownies out of the pan using the parchment paper and cut into squares.
10. Serve:
Serve the brownies as is, or with a scoop of ice cream or a dusting of powdered sugar if desired. Enjoy!

Tips:

- Ensure your butter and chocolate are fully melted and combined smoothly for a rich brownie base.

- To achieve a nuttier flavor, consider toasting the almonds lightly before adding them to the mixture.

- Let your brownies cool completely before cutting them to prevent crumbling.

- For an extra touch, sprinkle some sea salt on top of the brownies before baking.

- Use high-quality dark chocolate to ensure a deep, rich chocolate flavor.

With these chocolate and almond brownies, you've got a sinfully delightful treat that's both rich and crunchy. Whether it's for a special occasion or simply to satisfy a sweet tooth, these brownies are sure to be a hit. Enjoy the blend of deep chocolate flavor and nutty goodness with each bite!

Nutrition Facts
Serving Size110 grams
Energy
Calories 350kcal17%
Protein
Protein 8g6%
Carbohydrates
Carbohydrates 44g12%
Fiber 5g14%
Sugar 30g30%
Fat
Fat 30g34%
Saturated 8g25%
Cholesterol 90mg-
Vitamins
Vitamin A 120ug14%
Choline 66mg12%
Vitamin B1 0.07mg6%
Vitamin B2 0.28mg21%
Vitamin B3 0.75mg5%
Vitamin B6 0.04mg3%
Vitamin B9 22ug5%
Vitamin B12 0.18ug7%
Vitamin C 0.10mg0%
Vitamin E 4.30mg29%
Vitamin K 1.08ug1%
Minerals
Calcium, Ca 70mg5%
Copper, Cu 0.30mg33%
Iron, Fe 3.43mg31%
Magnesium, Mg 100mg25%
Phosphorus, P 150mg12%
Potassium, K 210mg6%
Selenium, Se 8ug14%
Sodium, Na 24mg2%
Zinc, Zn 1.01mg9%
Water
Water 24g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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