Fudgy brownies are a classic dessert that combine a rich, deep chocolate flavor with a dense, gooey texture. This recipe uses simple ingredients like cocoa powder and wheat flour to create an indulgent treat that's perfect for any occasion. Whether you're looking to satisfy a chocolate craving or impress guests, these brownies are sure to be a hit.
- Ensure your butter is fully melted before mixing to help incorporate the cocoa powder more smoothly.
- For an extra fudgy texture, slightly underbake the brownies. A toothpick inserted in the center should come out with a few moist crumbs.
- Let the brownies cool completely before cutting to get clean, even slices.
- Add a handful of chocolate chips or nuts to the batter for extra texture and flavor.
- For a unique twist, sprinkle a touch of sea salt on top before baking to enhance the chocolate flavor.
This fudgy brownie recipe is an easy and satisfying way to enjoy a rich chocolate treat. With a perfect balance of cocoa and sweet, these brownies are delicious on their own or with a scoop of ice cream. Enjoy!
Nutrition Facts | |
---|---|
Serving Size | 130 grams |
Energy | |
Calories 530kcal | 26% |
Protein | |
Protein 7g | 5% |
Carbohydrates | |
Carbohydrates 70g | 19% |
Fiber 4.45g | 12% |
Sugar 50g | 51% |
Fat | |
Fat 27g | 32% |
Saturated 15g | 48% |
Cholesterol 160mg | - |
Vitamins | |
Vitamin A 250ug | 28% |
Choline 80mg | 15% |
Vitamin B1 0.07mg | 6% |
Vitamin B2 0.13mg | 10% |
Vitamin B3 0.49mg | 3% |
Vitamin B6 0.04mg | 2% |
Vitamin B9 24ug | 6% |
Vitamin B12 0.22ug | 9% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.25mg | 2% |
Vitamin K 2.37ug | 2% |
Minerals | |
Calcium, Ca 36mg | 3% |
Copper, Cu 0.45mg | 50% |
Iron, Fe 2.08mg | 19% |
Magnesium, Mg 60mg | 15% |
Phosphorus, P 150mg | 12% |
Potassium, K 220mg | 7% |
Selenium, Se 12ug | 21% |
Sodium, Na 320mg | 22% |
Zinc, Zn 1.21mg | 11% |
Water | |
Water 24g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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