Fudgy brownies with cocoa
These fudgy brownies combine rich cocoa powder with a dense, gooey texture, creating a classic dessert that's perfect for any chocolate lover. Simple ingredients come together in a few straightforward steps for an indulgent treat.
Cook time 25 min
Prep time 10 min
Ingredients:
1/2 cup butter1/2 cup dry cocoa powder
1 cup sugar
2 eggs
2 tsp vanilla extract
1/2 cup all-purpose white wheat flour
1/2 tsp salt
Fudgy brownies are a classic dessert that combine a rich, deep chocolate flavor with a dense, gooey texture. This recipe uses simple ingredients like cocoa powder and wheat flour to create an indulgent treat that's perfect for any occasion. Whether you're looking to satisfy a chocolate craving or impress guests, these brownies are sure to be a hit.
Instructions:
- Preheat your oven to 350°F (175°C). Grease an 8x8 inch (20x20 cm) baking pan or line it with parchment paper.
- In a medium saucepan, melt the 1/2 cup of butter over low heat. Once melted, remove the pan from the heat.
- Stir the 1/2 cup of dry cocoa powder into the melted butter until the mixture is smooth and fully combined.
- Add the 1 cup of sugar to the butter and cocoa mixture. Stir until well mixed.
- Crack the 2 eggs into the mixture, one at a time, stirring well after each addition. Then, stir in the 2 teaspoons of vanilla extract until well combined.
- Gradually add the 1/2 cup of all-purpose white wheat flour and the 1/2 teaspoon of salt. Stir until just combined. The batter will be thick.
- Spread the batter evenly into the prepared baking pan.
- Place the pan in the preheated oven and bake for about 20-25 minutes. The brownies are done when the edges start to pull away from the sides of the pan and a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool completely in the pan on a wire rack before cutting into squares and serving.
This fudgy brownie recipe is an easy and satisfying way to enjoy a rich chocolate treat. With a perfect balance of cocoa and sweet, these brownies are delicious on their own or with a scoop of ice cream. Enjoy!
Fudgy brownies with cocoa FAQ:
Use an 8x8 inch (20x20 cm) baking pan for this recipe. Grease it or line it with parchment paper to prevent sticking.
Bake the brownies in a preheated oven at 350°F (175°C) for about 20-25 minutes. They are done when the edges begin to pull away from the sides and a toothpick inserted in the center comes out with a few moist crumbs.
Yes, you can substitute cocoa powder with unsweetened chocolate. Use about 3 ounces of unsweetened chocolate, melted, and reduce the sugar slightly according to your taste.
Store the cooled brownies in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate them for up to a week.
If your brownies are too cakey, they may have been overbaked. Check them a couple of minutes before the suggested baking time and ensure you only bake until the edges pull away and a toothpick comes out with moist crumbs.
Tips:
- Ensure your butter is fully melted before mixing to help incorporate the cocoa powder more smoothly.
- For an extra fudgy texture, slightly underbake the brownies. A toothpick inserted in the center should come out with a few moist crumbs.
- Let the brownies cool completely before cutting to get clean, even slices.
- Add a handful of chocolate chips or nuts to the batter for extra texture and flavor.
- For a unique twist, sprinkle a touch of sea salt on top before baking to enhance the chocolate flavor.
Nutrition per serving
4 ServingsCalories 530kcal
Protein 7g
Carbohydrates 70g
Fiber 4.45g
Sugar 50g
Fat 27g
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