Fudgy brownies with cocoa and wheat flour
Indulge in these decadent fudgy brownies made with rich cocoa and all-purpose wheat flour. This easy recipe combines butter, sugar, eggs, and a touch of vanilla for irresistibly soft and chewy treats that are perfect for any chocolate lover. Enjoy pure brownie bliss!
- 15 Apr 2024
- Cook time 25 min
- Prep time 10 min
- 4 Servings
- 7 Ingredients
Fudgy brownies are a classic dessert that combine a rich, deep chocolate flavor with a dense, gooey texture. This recipe uses simple ingredients like cocoa powder and wheat flour to create an indulgent treat that's perfect for any occasion. Whether you're looking to satisfy a chocolate craving or impress guests, these brownies are sure to be a hit.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C). Grease an 8x8 inch (20x20 cm) baking pan or line it with parchment paper.
- In a medium saucepan, melt the 1/2 cup of butter over low heat. Once melted, remove the pan from the heat.
- Stir the 1/2 cup of dry cocoa powder into the melted butter until the mixture is smooth and fully combined.
- Add the 1 cup of sugar to the butter and cocoa mixture. Stir until well mixed.
- Crack the 2 eggs into the mixture, one at a time, stirring well after each addition. Then, stir in the 2 teaspoons of vanilla extract until well combined.
- Gradually add the 1/2 cup of all-purpose white wheat flour and the 1/2 teaspoon of salt. Stir until just combined. The batter will be thick.
- Spread the batter evenly into the prepared baking pan.
- Place the pan in the preheated oven and bake for about 20-25 minutes. The brownies are done when the edges start to pull away from the sides of the pan and a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool completely in the pan on a wire rack before cutting into squares and serving.
Tips:
- Ensure your butter is fully melted before mixing to help incorporate the cocoa powder more smoothly.
- For an extra fudgy texture, slightly underbake the brownies. A toothpick inserted in the center should come out with a few moist crumbs.
- Let the brownies cool completely before cutting to get clean, even slices.
- Add a handful of chocolate chips or nuts to the batter for extra texture and flavor.
- For a unique twist, sprinkle a touch of sea salt on top before baking to enhance the chocolate flavor.
This fudgy brownie recipe is an easy and satisfying way to enjoy a rich chocolate treat. With a perfect balance of cocoa and sweet, these brownies are delicious on their own or with a scoop of ice cream. Enjoy!
| Nutrition Facts | |
|---|---|
| Serving Size | 130 grams |
| Energy | |
| Calories 530kcal | 21% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 70g | 19% |
| Fiber 4.45g | 12% |
| Sugar 50g | 51% |
| Fat | |
| Fat 27g | 32% |
| Saturated 15g | 48% |
| Cholesterol 160mg | - |
| Vitamins | |
| Vitamin A 250ug | 28% |
| Choline 80mg | 15% |
| Vitamin B1 0.07mg | 6% |
| Vitamin B2 0.13mg | 10% |
| Vitamin B3 0.49mg | 3% |
| Vitamin B6 0.04mg | 2% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 0.22ug | 9% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.25mg | 2% |
| Vitamin K 2.37ug | 2% |
| Minerals | |
| Calcium, Ca 36mg | 3% |
| Copper, Cu 0.45mg | 0% |
| Iron, Fe 2.08mg | 19% |
| Magnesium, Mg 60mg | 15% |
| Phosphorus, P 150mg | 12% |
| Potassium, K 220mg | 7% |
| Selenium, Se 12ug | 21% |
| Sodium, Na 320mg | 22% |
| Zinc, Zn 1.21mg | 11% |
| Water | |
| Water 24g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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