Hazelnut biscuits

Hazelnut biscuits are a delightful treat that combines the rich, nutty flavor of hazelnuts with a buttery, sweet cookie base. They're perfect for enjoying with a cup of tea or coffee, and they also make a lovely gift. Follow this simple recipe to bake your own delicious hazelnut biscuits at home.

Ingredients:

Instructions:

Tips:

- Toast the hazelnuts beforehand to enhance their flavor. Simply spread them on a baking sheet and bake at 350°F (175°C) for about 10 minutes, or until they are golden and fragrant.

- After toasting, rub the hazelnuts between a clean kitchen towel to remove as much of the skins as possible, which can be bitter.

- Make sure your butter is at room temperature before you begin. This will help it to cream more easily with the sugar, resulting in a better texture for your biscuits.

- For a more intense vanilla flavor, consider using vanilla paste or a freshly scraped vanilla pod instead of vanilla extract.

- If you want to add a little extra flavor, consider adding a pinch of salt or a touch of cinnamon to the dough.

- To ensure even baking, make sure your dough is uniform in size when forming the biscuits. Using a cookie scoop can help with this.

By following these steps, you'll be able to create delectable hazelnut biscuits that are sure to impress your friends and family. Their rich, nutty flavor and buttery texture make them a perfect addition to any dessert table. Enjoy your homemade hazelnut biscuits with your favorite beverage or as a delightful treat at any time of day.