Vegan coconut lemon mousse delight
Indulge in the creamy goodness of this Vegan Coconut Lemon Mousse Delight! Made with rich coconut milk, a hint of vanilla, zesty lemon, and a touch of sweetness, this refreshing dessert is perfect for any occasion. Whip up this simple, dairy-free treat in minutes and enjoy a luscious mousse that's light, tangy, and utterly irresistible!
Cook time 0 min
Prep time 5 min
Ingredients:
2 cups coconut milk2 tbsp sugar
1/2 tsp vanilla extract
1 tsp lemon zest
1 dash salt
Vegan Coconut Lemon Mousse Delight is a perfect blend of creamy coconut milk, zesty lemon, and a hint of vanilla. This elegant and refreshing dessert is not only easy to make but also vegan-friendly, ensuring everyone can enjoy a delightful treat. Follow this simple recipe for a smooth, light, and delicious mousse that's bound to impress.
Instructions:
- Before you start, ensure all ingredients are measured accurately. Finely grate the lemon zest if you haven't done so already.
- Place the coconut milk in the refrigerator for a few hours or preferably overnight. This allows the creamy part of the coconut milk to separate from the liquid.
- Carefully open the chilled coconut milk cans and scoop out the solidified coconut cream into a mixing bowl, leaving the watery liquid behind. (You can save the liquid for smoothies or other recipes.)
- Use an electric mixer or a hand whisk to whip the coconut cream until it becomes fluffy and light, which should take about 2-3 minutes.
- Gradually add the sugar while continuing to whip the coconut cream. Make sure the sugar is well incorporated.
- Add the vanilla extract, lemon zest, and a dash of salt to the mixture. Whip for another minute until all ingredients are thoroughly combined.
- Taste the mousse and adjust the sweetness or lemon flavor if needed. You may add a bit more sugar or lemon zest according to your preference.
- Transfer the mousse into serving bowls or ramekins.
- Refrigerate for at least 1-2 hours to let the mousse set firm.
- Optionally, garnish with some extra lemon zest, shredded coconut, or fresh berries before serving.
Tips:
- Ensure to use full-fat coconut milk for a creamier texture.
- Chill the coconut milk in the refrigerator for a few hours or overnight for better consistency.
- For added flavor, you can sprinkle some shredded coconut or vegan whipped cream on top before serving.
- If you prefer a smoother texture, you can strain the mixture through a fine mesh sieve before chilling.
- Serve the mousse chilled to enjoy its optimal flavor and texture.
Your Vegan Coconut Lemon Mousse Delight is now ready to serve! This light and refreshing dessert is perfect for any occasion, offering a delightful balance of creamy coconut and zesty lemon. Enjoy this vegan treat with family and friends, and bask in the compliments you'll surely receive.
Nutrition per serving
4 ServingsCalories 290kcal
Protein 2.59g
Carbohydrates 13g
Fiber 2.49g
Sugar 10g
Fat 27g
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