Baked nutmeg custard
Baked nutmeg custard is a creamy dessert featuring eggs and light sour cream, enhanced by the warm spice of nutmeg. This easy-to-prepare dish is perfect for impressing guests at any gathering.
Cook time 50 min
Prep time 10 min
Ingredients:
4 eggs1/2 cup sugar
1.25 cups milk (1% fat)
1 cup light sour cream
1 tsp vanilla extract
Baked nutmeg custard is a classic dessert that's both creamy and subtly spiced. This delightful treat combines the richness of eggs and light sour cream with the aromatic essence of nutmeg, making it perfect for any occasion. Easy to prepare, this recipe is sure to impress your family and friends.
Instructions:
- Preheat your oven to 325°F (165°C).
- Lightly grease a 9-inch pie dish or any shallow baking dish with butter or a non-stick cooking spray.
- In a large mixing bowl, whisk together the 4 large eggs until they are well blended.
- Gradually add the 1/2 cup of sugar to the eggs, whisking constantly until the mixture becomes smooth and slightly thickened.
- Slowly pour in the 1.25 cups of milk and the 1 cup of light sour cream. Whisk until the mixture is completely smooth and well combined.
- Stir in the 1 tsp of vanilla extract until evenly distributed throughout the mixture.
- For an extra smooth custard, you can pour the mixture through a fine mesh sieve into another bowl to remove any lumps.
- Carefully pour the custard mixture into the prepared baking dish.
- Place the filled baking dish into a larger roasting pan. Fill the roasting pan with hot water until it reaches halfway up the sides of the custard dish. This helps to cook the custard gently and evenly.
- Place the assembled bain-marie into the preheated oven. Bake for 45 to 50 minutes, or until the custard is set but still slightly jiggly in the center. A knife inserted into the center should come out clean.
- Carefully remove the baking dish from the water bath and let the custard cool to room temperature.
- Once cooled, transfer to the refrigerator and chill for at least 2 hours before serving.
- Prior to serving, you can grate a bit of fresh nutmeg over the top for an added touch of flavor. Slice and enjoy your delicious baked nutmeg custard!
With its smooth texture and warm nutmeg aroma, baked nutmeg custard is a delightful dessert that embodies comfort and sophistication. By following these simple steps and tips, you can create a beautifully baked custard that will have everyone asking for seconds. Enjoy your culinary creation!
Baked nutmeg custard FAQ:
Bake the Baked Nutmeg Custard at 325°F (165°C) for 45 to 50 minutes. It should be set but still slightly jiggly in the center.
A knife inserted into the center of the custard should come out clean when it is fully set. It’s normal for the center to remain a bit jiggly.
Store any leftover custard in an airtight container in the refrigerator for up to 3 days. Make sure it is completely cooled before sealing.
Yes, you can substitute light sour cream with plain yogurt or heavy cream, but it may affect the custard's richness and texture slightly.
Use a 9-inch pie dish or any shallow baking dish suitable for a water bath. Ensure it can hold the custard mixture comfortably.
Tips:
- Ensure all ingredients are at room temperature to ensure smooth blending.
- Whisk the eggs and sugar thoroughly until they are well combined and slightly frothy.
- For an extra creamy texture, consider using a water bath while baking the custard. Place the custard dish in a larger pan filled with a few inches of hot water.
- Do not over-bake the custard as it can cause a grainy texture. The custard is done when it is set around the edges but still slightly jiggly in the center.
- Allow the custard to cool completely before refrigerating. This helps prevent the formation of condensation on the custard’s surface.
Nutrition per serving
4 ServingsCalories 280kcal
Protein 11g
Carbohydrates 33g
Fiber 0.00g
Sugar 30g
Fat 12g
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