Baked nutmeg custard is a classic dessert that's both creamy and subtly spiced. This delightful treat combines the richness of eggs and light sour cream with the aromatic essence of nutmeg, making it perfect for any occasion. Easy to prepare, this recipe is sure to impress your family and friends.
- Ensure all ingredients are at room temperature to ensure smooth blending.
- Whisk the eggs and sugar thoroughly until they are well combined and slightly frothy.
- For an extra creamy texture, consider using a water bath while baking the custard. Place the custard dish in a larger pan filled with a few inches of hot water.
- Do not over-bake the custard as it can cause a grainy texture. The custard is done when it is set around the edges but still slightly jiggly in the center.
- Allow the custard to cool completely before refrigerating. This helps prevent the formation of condensation on the custard’s surface.
With its smooth texture and warm nutmeg aroma, baked nutmeg custard is a delightful dessert that embodies comfort and sophistication. By following these simple steps and tips, you can create a beautifully baked custard that will have everyone asking for seconds. Enjoy your culinary creation!
Nutrition Facts | |
---|---|
Serving Size | 210 grams |
Energy | |
Calories 280kcal | 14% |
Protein | |
Protein 11g | 7% |
Carbohydrates | |
Carbohydrates 33g | 10% |
Fiber 0.00g | 0% |
Sugar 30g | 29% |
Fat | |
Fat 12g | 14% |
Saturated 6g | 19% |
Cholesterol 230mg | - |
Vitamins | |
Vitamin A 190ug | 21% |
Choline 190mg | 35% |
Vitamin B1 0.10mg | 9% |
Vitamin B2 0.39mg | 30% |
Vitamin B3 0.13mg | 1% |
Vitamin B6 0.09mg | 5% |
Vitamin B9 44ug | 11% |
Vitamin B12 1.21ug | 50% |
Vitamin C 0.52mg | 1% |
Vitamin E 0.71mg | 5% |
Vitamin K 0.51ug | 0% |
Minerals | |
Calcium, Ca 200mg | 15% |
Copper, Cu 0.01mg | 1% |
Iron, Fe 0.89mg | 8% |
Magnesium, Mg 20mg | 5% |
Phosphorus, P 210mg | 17% |
Potassium, K 310mg | 9% |
Selenium, Se 20ug | 35% |
Sodium, Na 140mg | 9% |
Zinc, Zn 1.23mg | 11% |
Water | |
Water 150g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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