Spinach and parmesan poached eggs
Delight in a savory breakfast with our Spinach and Parmesan Poached Eggs recipe. Made with buttery sautéed onions, garlic, and spinach in a light vegetable broth, this dish is seasoned to perfection with salt and pepper. Topped with poached eggs and a sprinkle of grated parmesan cheese, it's a nutritious and flavorful way to start your day.
- 11 Feb 2025
- Cook time 30 min
- Prep time 10 min
- 1 Servings
- 9 Ingredients
Spinach and Parmesan Poached Eggs is a nutritious and delicious breakfast or brunch option that's easy to prepare. This recipe combines the rich flavors of spinach and parmesan with perfectly poached eggs for a satisfying and wholesome meal.
Ingredients:
Instructions:
- Thaw the frozen spinach and drain any excess water.
- Finely chop the onion and mince the garlic cloves.
- In a medium-sized skillet, melt the butter over medium heat.
- Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes.
- Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Stir in the thawed and drained spinach. Cook for another 2-3 minutes, making sure it’s well combined with the onion and garlic.
- Pour in the vegetable broth and stir.
- Season with a dash of salt and a dash of black pepper. Simmer for 5 minutes to allow the flavors to meld together.
- Make two small wells in the spinach mixture with the back of a spoon.
- Carefully crack an egg into each well.
- Cover the skillet with a lid and allow the eggs to poach in the spinach mixture. This should take about 4-5 minutes for a runny yolk, or longer if you prefer a firmer yolk.
- Once the eggs are poached to your desired firmness, sprinkle the grated parmesan cheese over the top.
- Cover the skillet again for an additional 1-2 minutes until the cheese has melted.
- Carefully divide the spinach and poached eggs between two plates.
- Serve immediately, optionally with toasted bread or a side of your choice.
Tips:
- Ensure the water for poaching the eggs is at a gentle simmer, not a rolling boil, to keep the eggs from breaking apart.
- Use fresh spinach if available, but make sure to cook it down and remove excess moisture before adding the other ingredients.
- For extra flavor, sauté the onions and garlic until they are golden brown before adding the spinach.
- Gently crack the eggs into a small bowl or ramekin before sliding them into the simmering water to ensure they stay intact.
- Sprinkle the grated parmesan cheese over the hot spinach mixture just before adding the poached eggs for a melty, cheesy topping.
With just a few simple ingredients and steps, you can enjoy a delightful Spinach and Parmesan Poached Eggs dish. It's a meal that's not only tasty but also packed with nutrients, making it an excellent choice for a healthy start to your day.
| Nutrition Facts | |
|---|---|
| Serving Size | 460 grams |
| Energy | |
| Calories 390kcal | 20% |
| Protein | |
| Protein 24g | 16% |
| Carbohydrates | |
| Carbohydrates 16g | 5% |
| Fiber 6g | 17% |
| Sugar 4.96g | 5% |
| Fat | |
| Fat 27g | 32% |
| Saturated 12g | 40% |
| Cholesterol 500mg | - |
| Vitamins | |
| Vitamin A 1200ug | 134% |
| Choline 420mg | 76% |
| Vitamin B1 0.27mg | 22% |
| Vitamin B2 0.80mg | 62% |
| Vitamin B3 0.87mg | 5% |
| Vitamin B6 0.42mg | 25% |
| Vitamin B9 260ug | 66% |
| Vitamin B12 1.28ug | 53% |
| Vitamin C 9mg | 10% |
| Vitamin E 6mg | 42% |
| Vitamin K 770ug | 642% |
| Minerals | |
| Calcium, Ca 390mg | 30% |
| Copper, Cu 0.28mg | 31% |
| Iron, Fe 5mg | 46% |
| Magnesium, Mg 140mg | 33% |
| Phosphorus, P 380mg | 30% |
| Potassium, K 750mg | 22% |
| Selenium, Se 45ug | 85% |
| Sodium, Na 970mg | 65% |
| Zinc, Zn 2.74mg | 25% |
| Water | |
| Water 390g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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