Rich chocolate dessert cake
Indulge in the ultimate chocolate experience with this Rich Chocolate Dessert Cake. Made with real butter, decadent dark chocolate, a touch of sugar, and perfectly balanced with eggs and all-purpose flour, this cake is a chocolate lover's dream. Simple ingredients, extraordinary flavor—perfect for any special occasion or simply to satisfy your sweet tooth. Bake it today and revel in its rich, velvety goodness!
- 01 Jun 2024
- Cook time 65 min
- Prep time 15 min
- 8 Servings
- 6 Ingredients
Indulgence takes on a new meaning with this rich chocolate dessert cake. This cake is perfect for chocolate lovers craving an intense, decadent treat. Made with dark chocolate, butter, and a hint of sugar, this dessert promises to be a showstopper at any gathering or a luxurious ending to a meal. Let's dive into the process of creating this heavenly delight.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter and dust with flour, or line it with parchment paper to ensure the cake doesn’t stick.
In a heatproof bowl, combine the butter and dark chocolate. Place the bowl over a pot of simmering water, making sure the bottom of the bowl doesn’t touch the water. Stir occasionally until the mixture is completely melted and smooth. Alternatively, you can melt them together in the microwave in short bursts, stirring in between.
In a large mixing bowl, add the sugar and eggs. Use an electric mixer on medium-high speed to beat the mixture until it becomes thick, pale, and well combined, about 3-5 minutes. This helps incorporate air for a lighter cake.
Slowly add the melted chocolate-butter mixture to the egg-sugar mixture, beating on low speed until everything is well mixed.
In a separate bowl, sift together the all-purpose flour and baking powder. Gradually add the dry ingredients to the wet mixture. Stir gently until just combined, being careful not to overmix.
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached. The cake should have a slightly fudgy texture, so be cautious not to overbake.
Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. For best flavor and texture, let the cake rest for a few hours or overnight before serving.
Slice and serve the rich chocolate dessert cake as is, or with a dollop of whipped cream, a scoop of vanilla ice cream, or some fresh berries for added decadence. Enjoy!
Tips:
- Use high-quality dark chocolate for the best flavor.
- Ensure all ingredients are at room temperature before starting.
- When melting the chocolate and butter, use a double boiler or microwave in short bursts to prevent burning.
- Fold the flour into the batter gently to maintain a light and airy texture.
- Do not overmix the batter after adding the flour and baking powder.
- Bake until the center is just set to ensure the cake remains moist and rich.
This rich chocolate dessert cake is a testament to the beauty of simple ingredients coming together to create something extraordinary. By paying attention to quality and following these tips, you will produce a cake that is not only impressive in appearance but also sublime in taste. Share this indulgent treat with loved ones or treasure it as a personal indulgence. Bon appétit!
| Nutrition Facts | |
|---|---|
| Serving Size | 140 grams |
| Energy | |
| Calories 340kcal | 14% |
| Protein | |
| Protein 10g | 7% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 7g | 18% |
| Sugar 27g | 27% |
| Fat | |
| Fat 50g | 60% |
| Saturated 14g | 45% |
| Cholesterol 190mg | - |
| Vitamins | |
| Vitamin A 260ug | 29% |
| Choline 110mg | 20% |
| Vitamin B1 0.06mg | 5% |
| Vitamin B2 0.13mg | 10% |
| Vitamin B3 0.19mg | 1% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 27ug | 7% |
| Vitamin B12 0.32ug | 13% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.34mg | 2% |
| Vitamin K 2.05ug | 2% |
| Minerals | |
| Calcium, Ca 60mg | 5% |
| Copper, Cu 0.03mg | 0% |
| Iron, Fe 8mg | 70% |
| Magnesium, Mg 140mg | 33% |
| Phosphorus, P 90mg | 7% |
| Potassium, K 63mg | 2% |
| Selenium, Se 12ug | 22% |
| Sodium, Na 110mg | 7% |
| Zinc, Zn 0.54mg | 5% |
| Water | |
| Water 30g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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