Rich chocolate dessert cake
This rich chocolate dessert cake features dark chocolate and butter for a decadent treat that's perfect for any occasion. Baked to a fudgy perfection, it's best served with whipped cream or ice cream.
Cook time 65 min
Prep time 15 min
Ingredients:
1 cup butter2 cups dark chocolate
1/2 cup sugar
5 eggs
3/4 cup all-purpose white wheat flour
1 tsp baking powder
Indulgence takes on a new meaning with this rich chocolate dessert cake. This cake is perfect for chocolate lovers craving an intense, decadent treat. Made with dark chocolate, butter, and a hint of sugar, this dessert promises to be a showstopper at any gathering or a luxurious ending to a meal. Let's dive into the process of creating this heavenly delight.
Instructions:
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter and dust with flour, or line it with parchment paper to ensure the cake doesn’t stick.
In a heatproof bowl, combine the butter and dark chocolate. Place the bowl over a pot of simmering water, making sure the bottom of the bowl doesn’t touch the water. Stir occasionally until the mixture is completely melted and smooth. Alternatively, you can melt them together in the microwave in short bursts, stirring in between.
In a large mixing bowl, add the sugar and eggs. Use an electric mixer on medium-high speed to beat the mixture until it becomes thick, pale, and well combined, about 3-5 minutes. This helps incorporate air for a lighter cake.
Slowly add the melted chocolate-butter mixture to the egg-sugar mixture, beating on low speed until everything is well mixed.
In a separate bowl, sift together the all-purpose flour and baking powder. Gradually add the dry ingredients to the wet mixture. Stir gently until just combined, being careful not to overmix.
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached. The cake should have a slightly fudgy texture, so be cautious not to overbake.
Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. For best flavor and texture, let the cake rest for a few hours or overnight before serving.
Slice and serve the rich chocolate dessert cake as is, or with a dollop of whipped cream, a scoop of vanilla ice cream, or some fresh berries for added decadence. Enjoy!
This rich chocolate dessert cake is a testament to the beauty of simple ingredients coming together to create something extraordinary. By paying attention to quality and following these tips, you will produce a cake that is not only impressive in appearance but also sublime in taste. Share this indulgent treat with loved ones or treasure it as a personal indulgence. Bon appétit!
Rich chocolate dessert cake FAQ:
Bake the cake in a preheated oven at 350°F (175°C) for about 30-35 minutes. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs attached.
Store any leftover Rich Chocolate Dessert Cake in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to 2 months.
Yes, you can substitute dark chocolate with milk chocolate, but keep in mind that the flavor will be sweeter and less intense. You may want to adjust the sugar amount slightly if you prefer a less sweet cake.
A 9-inch round cake pan is recommended for this recipe. Make sure to grease it well and dust with flour or use parchment paper to prevent sticking.
If your cake ends up too dense, it may be due to overmixing the batter or not beating the eggs and sugar mixture long enough to incorporate air. Ensure to mix gently once you add the dry ingredients and fully whip the egg-sugar mixture initially.
Tips:
- Use high-quality dark chocolate for the best flavor.
- Ensure all ingredients are at room temperature before starting.
- When melting the chocolate and butter, use a double boiler or microwave in short bursts to prevent burning.
- Fold the flour into the batter gently to maintain a light and airy texture.
- Do not overmix the batter after adding the flour and baking powder.
- Bake until the center is just set to ensure the cake remains moist and rich.
Nutrition per serving
8 ServingsCalories 340kcal
Protein 10g
Carbohydrates 50g
Fiber 7g
Sugar 27g
Fat 50g
More recipes
Homemade paleo pear & cranberry crisp
A healthy paleo dessert of pears and cranberries with a crunchy topping.
05 Jan 2026Cheddar spinach omelet with chives
Quick and delicious cheddar spinach omelet with chives.
18 Feb 2026Lemon pepper baked tilapia
Delicious lemon pepper baked tilapia, perfect for quick meals.
03 Jan 2026Raspberry creamed rice with roasted hazelnuts
Creamy rice with raspberries and roasted hazelnuts.
13 Feb 2026Shrimp with roasted fingerling potatoes
Enjoy shrimp in white wine sauce with crispy roasted fingerling potatoes.
24 Nov 2025