Walnut and chocolate brownies
These walnut and chocolate brownies combine rich dark chocolate with the crunch of almonds and walnuts, sweetened naturally with maple syrup and dried plums. They're easy to make and perfect for satisfying your sweet tooth at any time.
Cook time 25 min
Prep time 20 min
Ingredients:
1/2 cup dark chocolate2 eggs
3/4 cup maple syrup
1/2 cup olive oil
1 tsp vanilla extract
3/4 cup all-purpose white wheat flour
1/3 cup dry cocoa powder
1/3 cup almonds
1/2 cup dried plums (prunes)
1/3 cup walnuts
Walnut and chocolate brownies are a delightful twist on the classic brownie recipe, integrating a mix of wholesome nuts and the natural sweetness of maple syrup and dried plums. This recipe provides a rich chocolate flavor combined with the crunchiness of almonds and walnuts, making it a treat that can be enjoyed any time. Whether you are making these for a special occasion or just to satisfy your sweet tooth, these brownies are sure to be a hit.
Instructions:
- Preheat your oven to 350°F (175°C).
- Line an 8x8 inch (20x20 cm) baking pan with parchment paper or lightly grease it.
- In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring each time until smoothly melted. Set aside to cool slightly.
- In a large mixing bowl, beat the eggs lightly.
- Add the maple syrup, olive oil, and vanilla extract to the eggs, and whisk together until well combined.
- Gradually sift in the all-purpose flour and cocoa powder into the wet ingredients, folding in gently until fully incorporated.
- Fold in the chopped almonds, dried plums (prunes), and walnuts into the brownie mixture. Ensure they are evenly distributed.
- Pour the melted dark chocolate into the batter mixture, stirring until the batter is a consistent and smooth texture.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Place the pan in the preheated oven and bake for 25-30 minutes or until a toothpick inserted into the center comes out with just a few crumbs (not wet batter).
- Allow the brownies to cool in the pan for at least 15 minutes.
- Once cooled, remove from the pan using the parchment paper if lined.
- Cut into squares and serve.
These walnut and chocolate brownies are an excellent way to enjoy a sweet treat while incorporating wholesome ingredients like dark chocolate, almonds, and walnuts. The unique combination of textures and flavors makes them a standout dessert. Enjoy these brownies with a cup of coffee or tea, or serve them at your next gathering for a delightful treat.
Walnut and chocolate brownies FAQ:
Bake the brownies in a preheated oven at 350°F (175°C) for 25-30 minutes. Check for doneness by inserting a toothpick into the center; it should come out with a few crumbs, but not wet batter.
The brownies are done when a toothpick inserted in the center comes out with just a few crumbs. If it comes out with wet batter, they need more time in the oven.
Use an 8x8 inch (20x20 cm) baking pan for this recipe. If you use a different size, the baking time may vary.
Yes, you can substitute olive oil with another neutral oil like vegetable oil, and maple syrup can be replaced with honey or agave syrup, though this may alter the flavor slightly.
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months.
Cooking Tips:
- Ensure the dark chocolate is of good quality, as it significantly affects the flavor of the brownies.
- Be careful not to overmix the batter; overmixing can result in a denser brownie.
- For an extra moist texture, consider melting the chocolate and olive oil together before combining them with the other wet ingredients.
- Chop the walnuts and almonds roughly to maintain a good texture and bite in the brownies.
- Experiment by adding a pinch of sea salt on top before baking for a sweet and salty flavor combination.
- Allow the brownies to cool completely before slicing to ensure clean cuts and prevent them from falling apart.
Nutrition Facts
16 ServingsCalories 100kcal
Protein 4.02g
Carbohydrates 14g
Fiber 3.14g
Sugar 4.24g
Fat 16g
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