Baked ricotta
Indulge in this easy and delicious Baked Ricotta recipe! Combining creamy ricotta cheese, freshly grated Parmesan, a hint of thyme, and a touch of chili powder, this savory dish is perfect as an appetizer or side. Simple to prepare and full of flavor, it's a must-try for cheese lovers!
- 25 Apr 2025
- Cook time 25 min
- Prep time 10 min
- 8 Servings
- 6 Ingredients
Baked ricotta is a simple yet flavorful dish that's perfect for any meal. Combining creamy ricotta, sharp parmesan, and aromatic thyme with a hint of chili powder, this recipe brings together a wonderful mix of textures and tastes. Whether you're serving it as a starter, side dish, or even a light main course, baked ricotta is sure to impress.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C).
- Lightly spray a small baking dish or ramekin with the cooking spray oil to prevent sticking.
- In a medium-sized mixing bowl, combine the ricotta cheese, egg, grated Parmesan cheese, fresh thyme, and chili powder.
- Stir well until all the ingredients are smoothly mixed together.
- Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula.
- Place the dish in the preheated oven and bake for about 25-30 minutes, or until the top is golden brown and the mixture is set.
- If the top starts browning too quickly, you can cover it with a piece of aluminum foil for the remaining baking time.
- Remove the baked ricotta from the oven and let it cool slightly before serving.
- The baked ricotta can be enjoyed warm as a side dish, spread on bread as an appetizer, or even added to salads for a rich and creamy texture.
- For an extra touch, you can garnish with a sprinkle of fresh thyme or a drizzle of olive oil before serving.
Tips:
- Make sure to drain the ricotta cheese if it’s too watery to avoid a runny consistency.
- You can add other herbs or spices to customize the flavor, such as rosemary, parsley, or garlic powder.
- For a richer taste, consider using whole milk ricotta cheese.
- Serve the baked ricotta with a drizzle of olive oil and a sprinkle of sea salt for added flavor.
- If you want a crispier top, place the dish under the broiler for the last minute of baking.
Once your baked ricotta is golden and set, it's ready to be enjoyed. This versatile dish can be served warm or at room temperature, making it perfect for any occasion. Pair it with some crusty bread or a fresh salad for a delightful culinary experience.
| Nutrition Facts | |
|---|---|
| Serving Size | 20 grams |
| Energy | |
| Calories 40kcal | 2% |
| Protein | |
| Protein 2.95g | 2% |
| Carbohydrates | |
| Carbohydrates 1.28g | 0% |
| Fiber 0.30g | 1% |
| Sugar 0.09g | 0% |
| Fat | |
| Fat 2.42g | 3% |
| Saturated 1.20g | 4% |
| Cholesterol 30mg | - |
| Vitamins | |
| Vitamin A 40ug | 4% |
| Choline 24mg | 4% |
| Vitamin B1 0.01mg | 1% |
| Vitamin B2 0.06mg | 5% |
| Vitamin B3 0.08mg | 1% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 6ug | 2% |
| Vitamin B12 0.14ug | 6% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.33mg | 2% |
| Vitamin K 0.80ug | 1% |
| Minerals | |
| Calcium, Ca 60mg | 5% |
| Copper, Cu 0.01mg | 1% |
| Iron, Fe 0.27mg | 2% |
| Magnesium, Mg 4.20mg | 1% |
| Phosphorus, P 50mg | 4% |
| Potassium, K 44mg | 1% |
| Selenium, Se 4.81ug | 9% |
| Sodium, Na 90mg | 6% |
| Zinc, Zn 0.37mg | 3% |
| Water | |
| Water 13g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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