Roast tomato and basil soup is a comforting classic that combines the robust flavors of roasted tomatoes, fresh basil, and garlic. It's a simple yet delicious soup perfect for any time of the year. This recipe leverages the natural sweetness of roasted tomatoes and the aromatic essence of basil to create a rich and satisfying dish.
- For an extra rich flavor, consider using a mix of different types of tomatoes.
- If you prefer a creamier texture, you can add a splash of heavy cream or a dollop of sour cream to the soup before serving.
- Fresh basil is best, but if you can't find it, you can substitute with dried basil.
- Serve the soup with a slice of crusty bread or a grilled cheese sandwich for a comforting meal.
Roast tomato and basil soup is a timeless recipe that pairs beautifully with bread or sandwiches for a wholesome meal. The roasting process intensifies the flavors, making this soup a true comfort food. Enjoy the warmth and richness of this delightful homemade soup with your loved ones.
Nutrition Facts | |
---|---|
Serving Size | 360 grams |
Energy | |
Calories 110kcal | 5% |
Protein | |
Protein 3.17g | 2% |
Carbohydrates | |
Carbohydrates 18g | 5% |
Fiber 3.60g | 9% |
Sugar 9g | 9% |
Fat | |
Fat 10g | 12% |
Saturated 1.66g | 6% |
Cholesterol 5.00mg | - |
Vitamins | |
Vitamin A 90ug | 10% |
Choline 22mg | 4% |
Vitamin B1 0.12mg | 10% |
Vitamin B2 0.12mg | 9% |
Vitamin B3 1.78mg | 11% |
Vitamin B6 0.27mg | 16% |
Vitamin B9 40ug | 10% |
Vitamin B12 0.00ug | 0% |
Vitamin C 33mg | 36% |
Vitamin E 1.54mg | 10% |
Vitamin K 16ug | 14% |
Minerals | |
Calcium, Ca 40mg | 3% |
Copper, Cu 0.21mg | 23% |
Iron, Fe 1.09mg | 10% |
Magnesium, Mg 33mg | 8% |
Phosphorus, P 90mg | 7% |
Potassium, K 670mg | 20% |
Selenium, Se 0.68ug | 1% |
Sodium, Na 400mg | 27% |
Zinc, Zn 0.58mg | 5% |
Water | |
Water 330g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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