Spinach and Cheese Frittatas are a delicious and nutritious dish perfect for breakfast, brunch, or even a light dinner. Packed with fresh spinach, sun-dried tomatoes, creamy mozzarella cheese, and crunchy pine nuts, these frittatas are both savory and satisfying. Easy to prepare and full of flavor, they are a great way to start your day or to impress your guests.
- For the best texture, use fresh spinach, but if you use frozen spinach, make sure to thaw and squeeze out excess water before adding it to the eggs.
- Consider using a non-stick muffin tin or silicone muffin cups to make removing the frittatas easier and to reduce the need for additional oil.
- You can toast the pine nuts lightly in a dry skillet over medium heat for extra flavor before adding them to the mixture.
- Be sure to season the egg mixture with salt and pepper to enhance the overall taste of the frittatas.
- Allow the frittatas to cool slightly before removing them from the tin to help them set and hold their shape better.
Spinach and Cheese Frittatas are not only easy to make but also packed with a delightful blend of flavors and textures. With the combination of tender spinach, tangy sun-dried tomatoes, melting mozzarella cheese, and the crunch of pine nuts, these frittatas are sure to satisfy any craving. Perfect for any meal of the day, and easy to customize with your favorite ingredients, this recipe is bound to become a household favorite.
Nutrition Facts | |
---|---|
Serving Size | 170 grams |
Energy | |
Calories 370kcal | 15% |
Protein | |
Protein 24g | 16% |
Carbohydrates | |
Carbohydrates 24g | 7% |
Fiber 5g | 14% |
Sugar 16g | 15% |
Fat | |
Fat 22g | 26% |
Saturated 6g | 20% |
Cholesterol 320mg | - |
Vitamins | |
Vitamin A 250ug | 28% |
Choline 310mg | 56% |
Vitamin B1 0.33mg | 27% |
Vitamin B2 0.66mg | 50% |
Vitamin B3 4.12mg | 26% |
Vitamin B6 0.25mg | 15% |
Vitamin B9 110ug | 28% |
Vitamin B12 1.00ug | 41% |
Vitamin C 22mg | 24% |
Vitamin E 2.52mg | 17% |
Vitamin K 130ug | 110% |
Minerals | |
Calcium, Ca 280mg | 21% |
Copper, Cu 0.73mg | 0% |
Iron, Fe 6mg | 52% |
Magnesium, Mg 140mg | 34% |
Phosphorus, P 490mg | 39% |
Potassium, K 1590mg | 47% |
Selenium, Se 30ug | 53% |
Sodium, Na 170mg | 11% |
Zinc, Zn 3.40mg | 31% |
Water | |
Water 100g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Try this easy-to-follow recipe for a nutrient-packed, savory dish that everyone will love.
20 Apr 2024Enhanced with garlic, basil, and a touch of parmesan, this easy-to-make, protein-packed dish is perfect for breakfast, brunch, or a light dinner.
21 Mar 2024The perfect way to start your day with a burst of flavor and protein.
09 Jun 2024Perfectly spiced with turmeric and black pepper and bound together with fluffy eggs, this herbed frittata makes a nutritious and satisfying meal for any time of the day.
21 Apr 2024Perfectly seasoned with a dash of salt and pepper, this high-protein breakfast combines whole eggs and egg whites with savory ham for a satisfying start to your day.
02 May 2024Perfect for breakfast, brunch, or any meal of the day.
03 Jun 2024Perfect for a unique appetizer or a satisfying meal, these pancakes are sure to impress.
05 Jun 2024Perfect for breakfast or brunch, this dish promises a satisfying and nutritious start to your day.
21 Mar 2024Perfect for brunch or any meal, this easy recipe combines eggs, salt, and your favorite flavors into a delectable dish everyone will love.
12 Mar 2024Perfect for a satisfying breakfast or a quick, wholesome dinner.
28 Apr 2024Made with fresh radishes, creamy gouda cheese, and perfectly baked eggs, this nutritious dish comes together quickly and is sure to impress.
06 Apr 2024Easy to prepare and satisfying, it’s the ideal breakfast for those on a keto or low-carb diet.
18 Apr 2024Perfect for a nutritious breakfast or lunch! Find the full recipe here.
02 Apr 2024Ready in no time, it's a nutritious and flavorful dish that everyone will love.
26 Mar 2024A delicious, protein-packed meal that's perfect for brunch or a light dinner.
19 Mar 2024