Italian lemon ricotta mug cakes
Enjoy a delightful Italian treat with these easy-to-make Italian Lemon Ricotta Mug Cakes. Made with creamy ricotta cheese, zesty lemon, and a touch of sugar, these single-serving cakes are perfect for a quick dessert or snack. Ready in minutes, they're light, fluffy, and bursting with flavor. Indulge in a little taste of Italy anytime you crave something sweet and refreshing!
- 13 Feb 2025
- Cook time 5 min
- Prep time 10 min
- 4 Servings
- 6 Ingredients
Italian Lemon Ricotta Mug Cakes are delightful single-serving desserts that combine the creamy texture of ricotta cheese with the tangy zing of lemon zest. Perfect for when you're craving a sweet treat but don't want to fuss over a large cake, these mug cakes are quick and easy to prepare. In just a few minutes, you'll have a delicious, moist cake that's bursting with Italian-inspired flavors.
Ingredients:
Instructions:
2. Melt Butter: Place the butter in a small microwave-safe bowl and heat it in the microwave in short bursts until fully melted. Allow it to cool slightly.
3. Mix Wet Ingredients: In a medium-sized mixing bowl, combine the melted butter, ricotta cheese, sugar, and lemon zest. Stir until well blended and smooth.
4. Add Eggs: Crack the eggs into the bowl and whisk them into the mixture until fully incorporated.
5. Incorporate Dry Ingredients: Gradually add the self-raising flour to the bowl, stirring gently until the mixture is smooth and all the ingredients are well combined. Do not overmix.
6. Prepare Mugs: Lightly grease the inside of your microwave-safe mugs with some extra butter or cooking spray to prevent the cakes from sticking.
7. Fill Mugs: Divide the batter evenly among your prepared mugs, filling each about halfway to allow room for the cake to rise.
8. Microwave Baking: One mug at a time, place in the microwave and cook on high for approximately 1.5 to 2.5 minutes. Cooking time may vary depending on your microwave's power. The cake is done when it has risen and a toothpick inserted into the center comes out clean.
9. Serve: Carefully remove the mugs from the microwave (they will be hot!) and let them cool for a minute or two before serving. Enjoy your Italian Lemon Ricotta Mug Cakes as is, or with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch!
Tips:
- Use Fresh Lemon Zest: For the best flavor, use fresh lemon zest. It adds a bright, tangy flavor that complements the creamy ricotta perfectly.
- Mix Thoroughly: Ensure all the ingredients are mixed thoroughly to avoid any lumps and distribute the flavors evenly in your mug cake.
- Microwave in Short Intervals: Microwave the mug cake in short intervals (e.g., 30 seconds) and check frequently to avoid overcooking. The cake should be firm to the touch but still moist.
- Serve Warm: For the best experience, enjoy your mug cake while it's still warm. The warmth enhances the flavors and provides a comforting texture.
- Optional Toppings: Add a dusting of powdered sugar, a dollop of whipped cream, or a few fresh berries on top of your mug cake for an extra touch of sweetness and presentation.
In just a few simple steps and with readily available ingredients, you can treat yourself to a delightful Italian Lemon Ricotta Mug Cake. This recipe provides a perfect balance of creamy, tangy, and sweet, making it a fantastic option for dessert or a special snack. Enjoy the quick preparation process and the convenience of a single-serving cake that's sure to satisfy your sweet tooth.
| Nutrition Facts | |
|---|---|
| Serving Size | 160 grams |
| Energy | |
| Calories 470kcal | 23% |
| Protein | |
| Protein 13g | 8% |
| Carbohydrates | |
| Carbohydrates 54g | 16% |
| Fiber 1.12g | 3% |
| Sugar 24g | 25% |
| Fat | |
| Fat 22g | 25% |
| Saturated 11g | 38% |
| Cholesterol 160mg | - |
| Vitamins | |
| Vitamin A 230ug | 25% |
| Choline 100mg | 18% |
| Vitamin B1 0.14mg | 12% |
| Vitamin B2 0.19mg | 15% |
| Vitamin B3 0.63mg | 4% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 33ug | 8% |
| Vitamin B12 0.38ug | 16% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.29mg | 2% |
| Vitamin K 1.76ug | 1% |
| Minerals | |
| Calcium, Ca 140mg | 11% |
| Copper, Cu 0.10mg | 11% |
| Iron, Fe 1.07mg | 10% |
| Magnesium, Mg 24mg | 5% |
| Phosphorus, P 180mg | 14% |
| Potassium, K 150mg | 4% |
| Selenium, Se 22ug | 41% |
| Sodium, Na 80mg | 5% |
| Zinc, Zn 1.33mg | 12% |
| Water | |
| Water 60g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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