Potato gnocchi is a classic Italian dish that has been enjoyed for generations. It's a delicious, pillowy pasta made from potatoes, perfect for a variety of sauces. This basic potato gnocchi recipe uses simple ingredients to create a delightful homemade dish that pairs well with a range of flavors.
- Choose the Right Potatoes: Use starchy potatoes like Russets or Yukon Golds, as they will yield a fluffier, lighter gnocchi.
- Dry the Potatoes Thoroughly: After boiling, ensure the potatoes are well-drained and slightly dried out. You can do this by cutting them in half and letting them steam for a few minutes.
- Use a Potato Ricer: For the best texture, use a potato ricer to mash the potatoes. This will keep the gnocchi light and airy.
- Don't Overwork the Dough: Mix the dough just until it comes together. Overworking can make the gnocchi tough and dense.
- Cook Gnocchi Immediately: For the best texture, cook the gnocchi immediately after shaping. If you need to store them, freeze them on a baking sheet before transferring to a storage container.
With this basic potato gnocchi recipe, you can enjoy a traditional Italian favorite that is both simple to make and incredibly versatile. Whether served with a classic marinara, a rich sage butter, or a creamy Alfredo sauce, these gnocchi are sure to impress. Remember to follow the tips for the best results and enjoy your homemade creation!
Nutrition Facts | |
---|---|
Serving Size | 300 grams |
Energy | |
Calories 230kcal | 9% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 55g | 15% |
Fiber 6g | 17% |
Sugar 2.46g | 2% |
Fat | |
Fat 0.29g | 0% |
Saturated 0.08g | 0% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.14ug | 0% |
Choline 36mg | 7% |
Vitamin B1 0.24mg | 20% |
Vitamin B2 0.10mg | 7% |
Vitamin B3 3.19mg | 20% |
Vitamin B6 0.90mg | 53% |
Vitamin B9 45ug | 11% |
Vitamin B12 0.00ug | 0% |
Vitamin C 60mg | 66% |
Vitamin E 0.04mg | 0% |
Vitamin K 7ug | 6% |
Minerals | |
Calcium, Ca 40mg | 3% |
Copper, Cu 0.34mg | 0% |
Iron, Fe 2.48mg | 23% |
Magnesium, Mg 70mg | 17% |
Phosphorus, P 170mg | 14% |
Potassium, K 1280mg | 38% |
Selenium, Se 1.23ug | 2% |
Sodium, Na 500mg | 33% |
Zinc, Zn 0.91mg | 8% |
Water | |
Water 240g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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