Citrusy caramelized cauliflower steaks

Discover a delicious twist on cauliflower with our Citrusy Caramelized Cauliflower Steaks recipe. Perfectly roasted with olive oil, salt, and pepper, and finished with a zesty lemon touch, this dish is an easy and flavor-packed way to enjoy your veggies. Great for a healthy weeknight dinner or a unique side dish!

  • 13 Apr 2025
  • Cook time 20 min
  • Prep time 10 min
  • 4 Servings
  • 5 Ingredients

Citrusy caramelized cauliflower steaks
(Image via: pexels.com)

Citrusy caramelized cauliflower steaks are a delightful and healthy dish that brings together the natural sweetness of caramelized cauliflower with a zesty citrus twist. This recipe is perfect for a weeknight dinner or a special occasion, offering a balance of flavors and textures that will please even the pickiest eaters.

Ingredients:

1 cauliflower
840g
1/2 cup olive oil
110g
1 tsp salt
6g
1 tsp black pepper
2.10g
1 lemon
110g

Instructions:

1. Preheat the Oven:
Preheat your oven to 425°F (220°C). If using parchment paper, line a baking sheet with it for easier cleanup.
2. Prepare the Cauliflower:
- Remove the outer leaves of the cauliflower and trim the stem.
- Stand the cauliflower upright on its stem and cut it into 1-inch thick slices to create "steaks." You should get about 4-6 steaks from a medium cauliflower. Some florets may break off, and that's okay—you can roast them along with the steaks.
3. Make the Citrus Marinade:
- In a large mixing bowl, combine the olive oil, salt, and black pepper.
- Zest the lemon directly into the bowl, avoiding the white pith. Then, cut the lemon in half and squeeze the juice into the bowl, being careful to remove any seeds.
- Whisk the marinade until it is well combined.
4. Marinate the Cauliflower:
- Place the cauliflower steaks and any loose florets into the bowl with the marinade. Toss gently to ensure all pieces are evenly coated. You can also use a basting brush to coat them thoroughly.
- Allow the cauliflower to marinate for about 10 minutes to absorb some of the flavors.
5. Arrange and Roast:
- Lay the marinated cauliflower steaks and florets in a single layer on the prepared baking sheet. Ensure there's enough space between them for even roasting.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through. The cauliflower should become caramelized and golden brown with crispy edges. Thicker pieces may need a few extra minutes.
6. Serve:
- Remove the cauliflower from the oven and transfer to a serving platter.
- Optionally, garnish with additional lemon zest or a sprinkle of fresh herbs like parsley for added flavor and presentation.
7. Enjoy:
- Serve your citrusy caramelized cauliflower steaks as a stunning side dish or a vegetarian main course. Enjoy the blend of caramelized flavors with a bright citrus finish!

Tips:

- For an extra layer of flavor, you can add minced garlic to the olive oil mixture before brushing it onto the cauliflower steaks.

- If you prefer a bit of spice, sprinkle some red pepper flakes on the cauliflower steaks before roasting.

- Make sure to turn the cauliflower steaks halfway through roasting to ensure they caramelize evenly on both sides.

- Avoid overcrowding the baking sheet. If necessary, use two baking sheets to give each steak sufficient space to cook evenly.

- Garnish with fresh herbs like parsley or cilantro for an added burst of freshness.

Citrusy caramelized cauliflower steaks are not only a visually stunning dish but also incredibly flavorful. The combination of the sweet caramelized edges and the bright citrus notes from the lemon makes this dish a crowd-pleaser. Whether you're serving it as a main course or a side dish, these cauliflower steaks are sure to impress.

Nutrition Facts
Serving Size270 grams
Energy
Calories 60kcal3%
Protein
Protein 4.38g3%
Carbohydrates
Carbohydrates 13g4%
Fiber 5g13%
Sugar 4.69g5%
Fat
Fat 27g33%
Saturated 4.07g14%
Cholesterol 0.00mg-
Vitamins
Vitamin A 0.41ug0%
Choline 90mg17%
Vitamin B1 0.12mg10%
Vitamin B2 0.13mg10%
Vitamin B3 1.10mg7%
Vitamin B6 0.41mg24%
Vitamin B9 120ug31%
Vitamin B12 0.00ug0%
Vitamin C 120mg128%
Vitamin E 0.21mg1%
Vitamin K 33ug28%
Minerals
Calcium, Ca 54mg4%
Copper, Cu 0.10mg11%
Iron, Fe 1.09mg10%
Magnesium, Mg 36mg8%
Phosphorus, P 100mg8%
Potassium, K 670mg20%
Selenium, Se 1.40ug3%
Sodium, Na 640mg43%
Zinc, Zn 0.59mg5%
Water
Water 220g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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