Scalloped potatoes are a classic comfort food dish that combines thinly sliced potatoes with a creamy, flavorful sauce. This recipe adds a touch of freshness with red onion and parsley, making it a delightful accompaniment to any meal.
- Ensure the potatoes are sliced thinly and evenly to promote even cooking and ensure a uniform texture.
- For added flavor, consider incorporating a bit of cheese between the layers of potatoes.
- Use a mandoline slicer to make the potato slices more uniform if you have one available.
- Feel free to add other herbs or spices to suit your taste, such as thyme or rosemary.
- Let the dish sit for about 10 minutes after baking before serving. This allows the sauce to set slightly, making it easier to serve.
Enjoy your delicious, homemade scalloped potatoes, perfectly creamy and enhanced with the subtle flavors of garlic and parsley. This dish is sure to be a hit at your dinner table.
Nutrition Facts | |
---|---|
Serving Size | 390 grams |
Energy | |
Calories 280kcal | 14% |
Protein | |
Protein 10g | 6% |
Carbohydrates | |
Carbohydrates 60g | 17% |
Fiber 6g | 17% |
Sugar 9g | 9% |
Fat | |
Fat 1.27g | 1% |
Saturated 0.61g | 2% |
Cholesterol 4.50mg | - |
Vitamins | |
Vitamin A 60ug | 7% |
Choline 50mg | 9% |
Vitamin B1 0.30mg | 25% |
Vitamin B2 0.22mg | 17% |
Vitamin B3 2.96mg | 19% |
Vitamin B6 0.87mg | 51% |
Vitamin B9 50ug | 13% |
Vitamin B12 0.55ug | 23% |
Vitamin C 54mg | 62% |
Vitamin E 0.08mg | 1% |
Vitamin K 45ug | 39% |
Minerals | |
Calcium, Ca 160mg | 12% |
Copper, Cu 0.32mg | 36% |
Iron, Fe 2.39mg | 22% |
Magnesium, Mg 80mg | 18% |
Phosphorus, P 270mg | 21% |
Potassium, K 1320mg | 39% |
Selenium, Se 4.75ug | 9% |
Sodium, Na 50mg | 3% |
Zinc, Zn 1.34mg | 12% |
Water | |
Water 320g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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