Garlic and herb potato gems
Discover the perfect side dish with our Garlic and Herb Potato Gems! Made with fresh potatoes, a touch of flour, and seasoned with aromatic dried oregano and a hint of sugar, these crispy bites are sure to delight. Easy to prepare and absolutely delicious, they make a flavorful addition to any meal.
- 23 Jan 2025
- Cook time 30 min
- Prep time 25 min
- 6 Servings
- 4 Ingredients
Garlic and herb potato gems are a delicious and easy-to-make side dish that can complement any meal. These bite-sized potatoes are seasoned with a perfect blend of garlic and herbs, resulting in a flavorful and crispy treat that's sure to be a hit with the whole family.
Ingredients:
Instructions:
- Start by peeling the potatoes. Once peeled, cut them into even chunks for easier cooking.
2. Boil the Potatoes:
- Place the potato chunks into a large pot of cold, salted water. Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to a simmer and cook the potatoes for about 10-15 minutes, until they are just tender but not falling apart. Drain the potatoes well.
- After draining, return the potatoes to the pot or place them in a large mixing bowl. Mash the potatoes until smooth. Add the all-purpose flour, sugar, and dried oregano to the mashed potatoes. Mix well to combine all ingredients thoroughly.
- Preheat your oven to 200°C (about 400°F) and line a baking sheet with parchment paper.
- Scoop out small amounts of the potato mixture (about 1-2 tablespoons per gem) and gently shape them into small, bite-sized tater tot shapes. Place each gem onto the prepared baking sheet, making sure they don't touch each other.
- Place the baking sheet in the preheated oven. Bake for 20-25 minutes, or until the potato gems are golden brown and crispy. You may want to flip the gems halfway through the baking time to ensure even browning.
- Once baked to perfection, remove the potato gems from the oven and allow them to cool slightly before serving. Enjoy them warm as a delicious side dish or snack.
Tips:
- For added flavor, sprinkle grated Parmesan cheese on the potato gems before baking.
- You can also add a pinch of garlic powder and dried parsley to the flour mixture for an extra burst of flavor.
- For an even crispier texture, use a convection setting on your oven if available.
Garlic and herb potato gems are a simple yet tasty side dish that everyone will love. With just a few ingredients and minimal effort, you can create a mouthwatering treat that is perfect for any occasion. Enjoy these delightful potato gems with your favorite main dishes or as a standalone snack.
| Nutrition Facts | |
|---|---|
| Serving Size | 170 grams |
| Energy | |
| Calories 140kcal | 7% |
| Protein | |
| Protein 3.79g | 3% |
| Carbohydrates | |
| Carbohydrates 33g | 9% |
| Fiber 3.93g | 10% |
| Sugar 2.24g | 2% |
| Fat | |
| Fat 0.23g | 0% |
| Saturated 0.06g | 0% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.71ug | 0% |
| Choline 20mg | 4% |
| Vitamin B1 0.14mg | 12% |
| Vitamin B2 0.06mg | 4% |
| Vitamin B3 1.85mg | 12% |
| Vitamin B6 0.51mg | 30% |
| Vitamin B9 27ug | 7% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 33mg | 37% |
| Vitamin E 0.17mg | 1% |
| Vitamin K 9ug | 7% |
| Minerals | |
| Calcium, Ca 33mg | 3% |
| Copper, Cu 0.19mg | 22% |
| Iron, Fe 1.69mg | 15% |
| Magnesium, Mg 40mg | 10% |
| Phosphorus, P 100mg | 8% |
| Potassium, K 720mg | 21% |
| Selenium, Se 1.21ug | 2% |
| Sodium, Na 10mg | 1% |
| Zinc, Zn 0.55mg | 5% |
| Water | |
| Water 130g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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