Garlic and herb potato gems
Garlic and herb potato gems are a crispy, bite-sized treat made from mashed potatoes, seasoned with garlic and oregano. This simple baking method results in a flavorful side dish perfect for any meal.
Cook time 30 min
Prep time 25 min
Ingredients:
5 potatoes1 tbsp all-purpose white wheat flour
1 tsp sugar
1 tsp dried oregano
Garlic and herb potato gems are a delicious and easy-to-make side dish that can complement any meal. These bite-sized potatoes are seasoned with a perfect blend of garlic and herbs, resulting in a flavorful and crispy treat that's sure to be a hit with the whole family.
Instructions:
- Start by peeling the potatoes. Once peeled, cut them into even chunks for easier cooking.
2. Boil the Potatoes:
- Place the potato chunks into a large pot of cold, salted water. Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to a simmer and cook the potatoes for about 10-15 minutes, until they are just tender but not falling apart. Drain the potatoes well.
- After draining, return the potatoes to the pot or place them in a large mixing bowl. Mash the potatoes until smooth. Add the all-purpose flour, sugar, and dried oregano to the mashed potatoes. Mix well to combine all ingredients thoroughly.
- Preheat your oven to 200°C (about 400°F) and line a baking sheet with parchment paper.
- Scoop out small amounts of the potato mixture (about 1-2 tablespoons per gem) and gently shape them into small, bite-sized tater tot shapes. Place each gem onto the prepared baking sheet, making sure they don't touch each other.
- Place the baking sheet in the preheated oven. Bake for 20-25 minutes, or until the potato gems are golden brown and crispy. You may want to flip the gems halfway through the baking time to ensure even browning.
- Once baked to perfection, remove the potato gems from the oven and allow them to cool slightly before serving. Enjoy them warm as a delicious side dish or snack.
Garlic and herb potato gems are a simple yet tasty side dish that everyone will love. With just a few ingredients and minimal effort, you can create a mouthwatering treat that is perfect for any occasion. Enjoy these delightful potato gems with your favorite main dishes or as a standalone snack.
Garlic and herb potato gems FAQ:
Bake the potato gems for 20-25 minutes at 200°C (400°F) until they are golden brown and crispy. Flipping them halfway through baking helps achieve even browning.
The potato gems are done when they are golden brown and crispy on the outside. You can also check for doneness by ensuring they are heated through and feel firm to the touch.
Yes, you can substitute dried oregano with other dried herbs like thyme, rosemary, or Italian seasoning. Just ensure you adjust the quantity to your taste preference.
Store leftover potato gems in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 180°C (350°F) until warmed through.
Starchy potatoes like Russet or Yukon Gold are best for this recipe, as they create a fluffy texture when mashed and crisp up nicely when baked.
Cooking Tips:
- For added flavor, sprinkle grated Parmesan cheese on the potato gems before baking.
- You can also add a pinch of garlic powder and dried parsley to the flour mixture for an extra burst of flavor.
- For an even crispier texture, use a convection setting on your oven if available.
Nutrition Facts
6 ServingsCalories 140kcal
Protein 3.79g
Carbohydrates 33g
Fiber 3.93g
Sugar 2.24g
Fat 0.23g
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