Bacon-wrapped jalapeno poppers with cream cheese and cheddar
Spice up your appetizers with our irresistible bacon-wrapped jalapeno poppers! Stuffed with a creamy blend of cream cheese, sharp cheddar, garlic, and a hint of paprika, these delectable bites are wrapped in crispy bacon for the perfect balance of heat and savory goodness. Perfect for parties or a delicious snack!
Cook time 15 min
Prep time 10 min
Ingredients:
12 jalapeno peppers8 oz cream cheese
1 cup cheddar cheese
1 garlic clove
1/2 tsp paprika
12 bacon strips
Bacon-wrapped jalapeno poppers are a crowd-pleasing appetizer that's perfect for any occasion. Combining the spicy kick of jalapenos with the creamy richness of cream cheese and the tangy sharpness of cheddar, all wrapped in crispy bacon, makes for an irresistible treat. Whether you're hosting a party or just looking for a delicious snack, these jalapeno poppers are sure to be a hit.
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easier cleanup.
- Put on some gloves to protect your hands from the jalapeno heat. Slice the jalapenos in half lengthwise and use a spoon to scoop out the seeds and membranes. Set the cleaned jalapeno halves aside.
- In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, minced garlic, and paprika. Mix until well combined.
- Using a small spoon or a piping bag, fill each jalapeno half with the cheese mixture. Be generous but make sure the filling doesn't overflow.
- Take a bacon strip and wrap it around each stuffed jalapeno half, securing the end by gently pressing it into the cheese filling or tucking it under. If necessary, use toothpicks to hold the bacon in place.
- Arrange the bacon-wrapped jalapeno poppers on the prepared baking sheet, making sure they are not touching. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the cheese filling is bubbly and slightly browned.
- Allow the jalapeno poppers to cool for a few minutes before serving. Remove any toothpicks, if used. Enjoy these spicy, cheesy delights as an appetizer or snack!
These bacon-wrapped jalapeno poppers are not only incredibly tasty but also relatively easy to make. The combination of creamy, cheesy filling and crispy bacon perfectly balances the heat from the jalapenos, creating a flavor explosion in every bite. Serve them at your next gathering or enjoy them as a snack with friends and family, and watch them disappear in no time.
Bacon-wrapped jalapeno poppers with cream cheese and cheddar FAQ:
Bake the bacon-wrapped jalapeno poppers in a preheated oven at 400°F (200°C) for 20-25 minutes, or until the bacon is crispy and the cheese filling is bubbly and slightly browned.
Yes, you can substitute the cheddar cheese with other cheeses like Monterey Jack or pepper jack for added flavor. Ensure the replacement is a good melting cheese for the best texture.
A standard baking sheet is suitable for this recipe. You should line it with parchment paper or aluminum foil for easier cleanup. Ensure the poppers are arranged in a single layer without touching.
Leftover jalapeno poppers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain crispiness.
If the bacon isn't crispy after the baking time, you can broil the poppers for an additional 2-3 minutes while keeping a close eye on them to prevent burning.
Tips:
- Wear gloves when handling jalapenos to avoid skin irritation or accidentally transferring the spice to your eyes or face.
- For a milder version, remove all seeds and membranes from the jalapenos, as this is where most of the heat is contained.
- Ensure the cream cheese is at room temperature before mixing; this makes it easier to blend with the cheddar and seasoning.
- Use a spoon or a piping bag to fill the jalapenos neatly and efficiently.
- Wrap the bacon strips tightly around the stuffed jalapenos to secure the filling and help crisp up the bacon.
Nutrition per serving
24 ServingsCalories 70kcal
Protein 3.95g
Carbohydrates 1.50g
Fiber 0.21g
Sugar 0.86g
Fat 5g
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