Banana and cream chocolate pizza

Indulge in a delightful Banana and Cream Chocolate Pizza. This gourmet treat features a perfectly crisp crust topped with creamy sour cream, luscious dark chocolate, caramelized bananas, and a hint of sweetness. Perfect for dessert or a sweet snack, this unique pizza is sure to please your taste buds!

  • 21 Mar 2025
  • Cook time 15 min
  • Prep time 65 min
  • 6 Servings
  • 9 Ingredients

Banana and cream chocolate pizza

Indulge in a delightful fusion of flavors with this Banana and Cream Chocolate Pizza. This unique recipe combines the rich taste of dark chocolate with the sweetness of bananas, all atop a delicious homemade pizza crust. Perfect for dessert or a special treat, this pizza is sure to satisfy your sweet tooth while impressing your guests.

Ingredients:

1 tsp yeast
5g
1 tsp sugar
5g
1 tsp salt
5g
1 tbsp olive oil
14g
1/3 cup brown sugar
72g
3 bananas
360g
2 tsp butter
10g
1/2 cup dark chocolate
120g
1 cup sour cream
230g

Instructions:

1. Prepare the Dough:
- In a small bowl, combine 1 tsp of yeast with 1 tsp of sugar and 1/2 cup of warm water. Let it sit for about 5-10 minutes until it becomes frothy.
- In a large mixing bowl, combine 1 tsp salt, 1 tbsp olive oil, and the yeast mixture. Gradually add flour (about 2 cups) until the dough starts to form. Knead the dough on a floured surface for about 5-7 minutes until it's smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
2. Prepare the Banana Topping:
- While the dough is rising, slice 3 bananas evenly.
- In a medium saucepan, melt 2 tsp of butter over medium heat. Add the sliced bananas and sprinkle 1/3 cup of brown sugar over them.
- Cook the bananas for about 5 minutes, or until they are caramelized, stirring occasionally. Set aside.
3. Preheat the Oven:
- Preheat your oven to 450°F (230°C).
4. Roll Out the Dough:
- Once the dough has risen, punch it down to release the air. Roll the dough out on a floured surface into a round pizza shape, about 1/4 inch thick.
- Transfer the rolled-out dough to a pizza stone or baking sheet.
5. Assemble the Pizza:
- Spread the caramelized bananas evenly over the dough.
- Sprinkle the chopped dark chocolate over the bananas.
6. Bake:
- Place the pizza in the preheated oven and bake for about 10-12 minutes, or until the crust is golden and the chocolate has melted.
7. Add the Finishing Touch:
- Once the pizza is out of the oven, let it cool for a few minutes.
- Dollop or spread 1 cup of sour cream over the top of the pizza, distributing it evenly.
8. Serve:
- Slice the pizza and serve immediately. Enjoy your delicious Banana and Cream Chocolate Pizza!

Tips:

- Ensure the yeast is activated properly by dissolving it in warm water with a bit of sugar and allowing it to foam for about 10 minutes.

- Roll out the pizza dough evenly to ensure a uniform crust that cooks consistently.

- Use ripe bananas for optimal sweetness and flavor.

- Melt the dark chocolate slowly to avoid burning; use a double boiler method for best results.

- Spread the sour cream evenly over the crust before adding the chocolate and bananas to ensure an even distribution of flavors.

- If you prefer a crunchier crust, pre-bake the dough for a few minutes before adding the toppings.

- Add a sprinkle of sea salt on top of the finished pizza to enhance the flavors and add a touch of sophistication.

Your Banana and Cream Chocolate Pizza is ready to be enjoyed! The combination of the rich dark chocolate, creamy sour cream, and sweet caramelized bananas creates a mouthwatering dessert that's both sophisticated and comforting. Serve warm and watch as this decadent dish becomes an instant favorite.

Nutrition Facts
Serving Size140 grams
Energy
Calories 200kcal10%
Protein
Protein 3.25g2%
Carbohydrates
Carbohydrates 40g11%
Fiber 3.35g9%
Sugar 30g29%
Fat
Fat 20g23%
Saturated 5g17%
Cholesterol 27mg-
Vitamins
Vitamin A 60ug7%
Choline 14mg3%
Vitamin B1 0.13mg11%
Vitamin B2 0.10mg8%
Vitamin B3 0.78mg5%
Vitamin B6 0.16mg9%
Vitamin B9 30ug8%
Vitamin B12 0.08ug3%
Vitamin C 8mg9%
Vitamin E 0.21mg1%
Vitamin K 0.76ug1%
Minerals
Calcium, Ca 55mg4%
Copper, Cu 0.08mg9%
Iron, Fe 2.44mg22%
Magnesium, Mg 63mg16%
Phosphorus, P 50mg4%
Potassium, K 270mg8%
Selenium, Se 1.64ug3%
Sodium, Na 340mg23%
Zinc, Zn 0.29mg3%
Water
Water 77g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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