Indulge in a delightful fusion of flavors with this Banana and Cream Chocolate Pizza. This unique recipe combines the rich taste of dark chocolate with the sweetness of bananas, all atop a delicious homemade pizza crust. Perfect for dessert or a special treat, this pizza is sure to satisfy your sweet tooth while impressing your guests.
- Ensure the yeast is activated properly by dissolving it in warm water with a bit of sugar and allowing it to foam for about 10 minutes.
- Roll out the pizza dough evenly to ensure a uniform crust that cooks consistently.
- Use ripe bananas for optimal sweetness and flavor.
- Melt the dark chocolate slowly to avoid burning; use a double boiler method for best results.
- Spread the sour cream evenly over the crust before adding the chocolate and bananas to ensure an even distribution of flavors.
- If you prefer a crunchier crust, pre-bake the dough for a few minutes before adding the toppings.
- Add a sprinkle of sea salt on top of the finished pizza to enhance the flavors and add a touch of sophistication.
Your Banana and Cream Chocolate Pizza is ready to be enjoyed! The combination of the rich dark chocolate, creamy sour cream, and sweet caramelized bananas creates a mouthwatering dessert that's both sophisticated and comforting. Serve warm and watch as this decadent dish becomes an instant favorite.
Nutrition Facts | |
---|---|
Serving Size | 140 grams |
Energy | |
Calories 200kcal | 10% |
Protein | |
Protein 3.25g | 2% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 3.35g | 9% |
Sugar 30g | 29% |
Fat | |
Fat 20g | 23% |
Saturated 5g | 17% |
Cholesterol 27mg | - |
Vitamins | |
Vitamin A 60ug | 7% |
Choline 14mg | 3% |
Vitamin B1 0.13mg | 11% |
Vitamin B2 0.10mg | 8% |
Vitamin B3 0.78mg | 5% |
Vitamin B6 0.16mg | 9% |
Vitamin B9 30ug | 8% |
Vitamin B12 0.08ug | 3% |
Vitamin C 8mg | 9% |
Vitamin E 0.21mg | 1% |
Vitamin K 0.76ug | 1% |
Minerals | |
Calcium, Ca 55mg | 4% |
Copper, Cu 0.08mg | 9% |
Iron, Fe 2.44mg | 22% |
Magnesium, Mg 63mg | 16% |
Phosphorus, P 50mg | 4% |
Potassium, K 270mg | 8% |
Selenium, Se 1.64ug | 3% |
Sodium, Na 340mg | 23% |
Zinc, Zn 0.29mg | 3% |
Water | |
Water 77g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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