Banana and cream chocolate pizza
Indulge in a delightful Banana and Cream Chocolate Pizza. This gourmet treat features a perfectly crisp crust topped with creamy sour cream, luscious dark chocolate, caramelized bananas, and a hint of sweetness. Perfect for dessert or a sweet snack, this unique pizza is sure to please your taste buds!
- 29 Apr 2025
- Cook time 15 min
- Prep time 65 min
- 6 Servings
- 9 Ingredients
Indulge in a delightful fusion of flavors with this Banana and Cream Chocolate Pizza. This unique recipe combines the rich taste of dark chocolate with the sweetness of bananas, all atop a delicious homemade pizza crust. Perfect for dessert or a special treat, this pizza is sure to satisfy your sweet tooth while impressing your guests.
Ingredients:
Instructions:
- In a small bowl, combine 1 tsp of yeast with 1 tsp of sugar and 1/2 cup of warm water. Let it sit for about 5-10 minutes until it becomes frothy.
- In a large mixing bowl, combine 1 tsp salt, 1 tbsp olive oil, and the yeast mixture. Gradually add flour (about 2 cups) until the dough starts to form. Knead the dough on a floured surface for about 5-7 minutes until it's smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
- While the dough is rising, slice 3 bananas evenly.
- In a medium saucepan, melt 2 tsp of butter over medium heat. Add the sliced bananas and sprinkle 1/3 cup of brown sugar over them.
- Cook the bananas for about 5 minutes, or until they are caramelized, stirring occasionally. Set aside.
- Preheat your oven to 450°F (230°C).
- Once the dough has risen, punch it down to release the air. Roll the dough out on a floured surface into a round pizza shape, about 1/4 inch thick.
- Transfer the rolled-out dough to a pizza stone or baking sheet.
- Spread the caramelized bananas evenly over the dough.
- Sprinkle the chopped dark chocolate over the bananas.
- Place the pizza in the preheated oven and bake for about 10-12 minutes, or until the crust is golden and the chocolate has melted.
- Once the pizza is out of the oven, let it cool for a few minutes.
- Dollop or spread 1 cup of sour cream over the top of the pizza, distributing it evenly.
- Slice the pizza and serve immediately. Enjoy your delicious Banana and Cream Chocolate Pizza!
Tips:
- Ensure the yeast is activated properly by dissolving it in warm water with a bit of sugar and allowing it to foam for about 10 minutes.
- Roll out the pizza dough evenly to ensure a uniform crust that cooks consistently.
- Use ripe bananas for optimal sweetness and flavor.
- Melt the dark chocolate slowly to avoid burning; use a double boiler method for best results.
- Spread the sour cream evenly over the crust before adding the chocolate and bananas to ensure an even distribution of flavors.
- If you prefer a crunchier crust, pre-bake the dough for a few minutes before adding the toppings.
- Add a sprinkle of sea salt on top of the finished pizza to enhance the flavors and add a touch of sophistication.
Your Banana and Cream Chocolate Pizza is ready to be enjoyed! The combination of the rich dark chocolate, creamy sour cream, and sweet caramelized bananas creates a mouthwatering dessert that's both sophisticated and comforting. Serve warm and watch as this decadent dish becomes an instant favorite.
| Nutrition Facts | |
|---|---|
| Serving Size | 140 grams |
| Energy | |
| Calories 200kcal | 10% |
| Protein | |
| Protein 3.25g | 2% |
| Carbohydrates | |
| Carbohydrates 40g | 11% |
| Fiber 3.35g | 9% |
| Sugar 30g | 29% |
| Fat | |
| Fat 20g | 23% |
| Saturated 5g | 17% |
| Cholesterol 27mg | - |
| Vitamins | |
| Vitamin A 60ug | 7% |
| Choline 14mg | 3% |
| Vitamin B1 0.13mg | 11% |
| Vitamin B2 0.10mg | 8% |
| Vitamin B3 0.78mg | 5% |
| Vitamin B6 0.16mg | 9% |
| Vitamin B9 30ug | 8% |
| Vitamin B12 0.08ug | 3% |
| Vitamin C 8mg | 9% |
| Vitamin E 0.21mg | 1% |
| Vitamin K 0.76ug | 1% |
| Minerals | |
| Calcium, Ca 55mg | 4% |
| Copper, Cu 0.08mg | 9% |
| Iron, Fe 2.44mg | 22% |
| Magnesium, Mg 63mg | 16% |
| Phosphorus, P 50mg | 4% |
| Potassium, K 270mg | 8% |
| Selenium, Se 1.64ug | 3% |
| Sodium, Na 340mg | 23% |
| Zinc, Zn 0.29mg | 3% |
| Water | |
| Water 77g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Coconut chocolate mousse
Ready in minutes, it's a delicious treat that's sure to satisfy your sweet tooth.
06 Apr 2025Avocado and cranberry salad with almonds and italian dressing
Perfect for a light lunch or a side dish.
26 May 2025Toasted coconut & rum ice-cream
Easy to make and delightfully refreshing, it's sure to be a hit with all ice cream lovers.
27 May 2025Decadent chocolate avocado pudding
Enjoy a guilt-free treat that satisfies your sweet cravings while being packed with nutrients.
23 May 2025Mini pavlovas
Enjoy them topped with fresh fruits and whipped cream for an irresistible treat.
29 Mar 2025