Banana and cream chocolate pizza
Indulge in a delightful Banana and Cream Chocolate Pizza. This gourmet treat features a perfectly crisp crust topped with creamy sour cream, luscious dark chocolate, caramelized bananas, and a hint of sweetness. Perfect for dessert or a sweet snack, this unique pizza is sure to please your taste buds!
- 27 Apr 2024
- Cook time 15 min
- Prep time 65 min
- 6 Servings
- 9 Ingredients
Indulge in a delightful fusion of flavors with this Banana and Cream Chocolate Pizza. This unique recipe combines the rich taste of dark chocolate with the sweetness of bananas, all atop a delicious homemade pizza crust. Perfect for dessert or a special treat, this pizza is sure to satisfy your sweet tooth while impressing your guests.
Ingredients:
Instructions:
- In a small bowl, combine 1 tsp of yeast with 1 tsp of sugar and 1/2 cup of warm water. Let it sit for about 5-10 minutes until it becomes frothy.
- In a large mixing bowl, combine 1 tsp salt, 1 tbsp olive oil, and the yeast mixture. Gradually add flour (about 2 cups) until the dough starts to form. Knead the dough on a floured surface for about 5-7 minutes until it's smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
- While the dough is rising, slice 3 bananas evenly.
- In a medium saucepan, melt 2 tsp of butter over medium heat. Add the sliced bananas and sprinkle 1/3 cup of brown sugar over them.
- Cook the bananas for about 5 minutes, or until they are caramelized, stirring occasionally. Set aside.
- Preheat your oven to 450°F (230°C).
- Once the dough has risen, punch it down to release the air. Roll the dough out on a floured surface into a round pizza shape, about 1/4 inch thick.
- Transfer the rolled-out dough to a pizza stone or baking sheet.
- Spread the caramelized bananas evenly over the dough.
- Sprinkle the chopped dark chocolate over the bananas.
- Place the pizza in the preheated oven and bake for about 10-12 minutes, or until the crust is golden and the chocolate has melted.
- Once the pizza is out of the oven, let it cool for a few minutes.
- Dollop or spread 1 cup of sour cream over the top of the pizza, distributing it evenly.
- Slice the pizza and serve immediately. Enjoy your delicious Banana and Cream Chocolate Pizza!
Tips:
- Ensure the yeast is activated properly by dissolving it in warm water with a bit of sugar and allowing it to foam for about 10 minutes.
- Roll out the pizza dough evenly to ensure a uniform crust that cooks consistently.
- Use ripe bananas for optimal sweetness and flavor.
- Melt the dark chocolate slowly to avoid burning; use a double boiler method for best results.
- Spread the sour cream evenly over the crust before adding the chocolate and bananas to ensure an even distribution of flavors.
- If you prefer a crunchier crust, pre-bake the dough for a few minutes before adding the toppings.
- Add a sprinkle of sea salt on top of the finished pizza to enhance the flavors and add a touch of sophistication.
Your Banana and Cream Chocolate Pizza is ready to be enjoyed! The combination of the rich dark chocolate, creamy sour cream, and sweet caramelized bananas creates a mouthwatering dessert that's both sophisticated and comforting. Serve warm and watch as this decadent dish becomes an instant favorite.
| Nutrition Facts | |
|---|---|
| Serving Size | 140 grams |
| Energy | |
| Calories 200kcal | 8% |
| Protein | |
| Protein 3.25g | 2% |
| Carbohydrates | |
| Carbohydrates 40g | 11% |
| Fiber 3.35g | 9% |
| Sugar 30g | 29% |
| Fat | |
| Fat 20g | 23% |
| Saturated 5g | 17% |
| Cholesterol 27mg | - |
| Vitamins | |
| Vitamin A 60ug | 7% |
| Choline 14mg | 3% |
| Vitamin B1 0.13mg | 11% |
| Vitamin B2 0.10mg | 8% |
| Vitamin B3 0.78mg | 5% |
| Vitamin B6 0.16mg | 9% |
| Vitamin B9 30ug | 8% |
| Vitamin B12 0.08ug | 3% |
| Vitamin C 8mg | 9% |
| Vitamin E 0.21mg | 1% |
| Vitamin K 0.76ug | 1% |
| Minerals | |
| Calcium, Ca 55mg | 4% |
| Copper, Cu 0.08mg | 0% |
| Iron, Fe 2.44mg | 22% |
| Magnesium, Mg 63mg | 16% |
| Phosphorus, P 50mg | 4% |
| Potassium, K 270mg | 8% |
| Selenium, Se 1.64ug | 3% |
| Sodium, Na 340mg | 23% |
| Zinc, Zn 0.29mg | 3% |
| Water | |
| Water 77g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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