Sticky date self-saucing puddings are a decadent dessert perfect for any occasion. This warm, comforting treat features tender dates and a rich, syrupy sauce that magically forms as it bakes. Easy to prepare with simple ingredients, it will surely be a hit among your friends and family.
- Ensure the dates are finely chopped to allow them to blend seamlessly into the batter.
- Use room temperature butter for easier mixing and a smoother batter.
- Mix the dry and wet ingredients just until combined to avoid overworking the batter, resulting in a tender pudding.
- Let the puddings cool slightly before serving to allow the sauce to thicken.
Sticky date self-saucing puddings are a must-try dessert that combines delightful flavors and a comforting texture. The ease of preparation, combined with its irresistible taste, makes it ideal for both novice and experienced bakers. Follow the tips provided to get the best results and enjoy this delicious treat with friends and family.
Nutrition Facts | |
---|---|
Serving Size | 90 grams |
Energy | |
Calories 280kcal | 14% |
Protein | |
Protein 4.71g | 3% |
Carbohydrates | |
Carbohydrates 54g | 16% |
Fiber 2.75g | 7% |
Sugar 36g | 35% |
Fat | |
Fat 5g | 6% |
Saturated 2.59g | 9% |
Cholesterol 45mg | - |
Vitamins | |
Vitamin A 55ug | 6% |
Choline 33mg | 6% |
Vitamin B1 0.09mg | 8% |
Vitamin B2 0.05mg | 4% |
Vitamin B3 0.74mg | 5% |
Vitamin B6 0.05mg | 3% |
Vitamin B9 16ug | 4% |
Vitamin B12 0.08ug | 4% |
Vitamin C 0.10mg | 0% |
Vitamin E 0.10mg | 1% |
Vitamin K 1.12ug | 1% |
Minerals | |
Calcium, Ca 36mg | 3% |
Copper, Cu 0.11mg | 13% |
Iron, Fe 0.83mg | 8% |
Magnesium, Mg 22mg | 5% |
Phosphorus, P 63mg | 5% |
Potassium, K 240mg | 7% |
Selenium, Se 9ug | 16% |
Sodium, Na 250mg | 16% |
Zinc, Zn 0.47mg | 4% |
Water | |
Water 18g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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