Sticky date self-saucing puddings
Sticky date self-saucing puddings are a warm and comforting dessert featuring tender dates and a rich, syrupy sauce that forms while baking. This easy-to-make treat is sure to delight any crowd.
Cook time 25 min
Prep time 25 min
Ingredients:
1 cup dates1 tsp baking soda
1 cup self-raising flour
1/2 cup brown sugar
2 tbsp butter
1 egg
1 tbsp vanilla extract
1 tbsp maple syrup
Sticky date self-saucing puddings are a decadent dessert perfect for any occasion. This warm, comforting treat features tender dates and a rich, syrupy sauce that magically forms as it bakes. Easy to prepare with simple ingredients, it will surely be a hit among your friends and family.
Instructions:
- Preheat the oven to 180°C (350°F) and grease 4-6 individual ramekins.
- Place the chopped dates in a bowl and add 1 cup of boiling water. Sprinkle the baking soda over the dates. Let this mixture sit for 5-10 minutes to soften the dates.
- In a large mixing bowl, sift together the self-raising flour and brown sugar.
- Stir the melted butter, beaten egg, vanilla extract, and maple syrup into the softened date mixture.
- Pour the wet date mixture into the bowl with the dry ingredients. Gently fold until just combined. Do not overmix to ensure a tender pudding.
- Evenly distribute the batter into the prepared ramekins. Leave a little space at the top to allow room for the puddings to rise.
- Place the ramekins on a baking tray and bake in the preheated oven for 20-25 minutes or until a skewer inserted into the center comes out clean.
- While the puddings are baking, you can prepare a caramel sauce or butterscotch sauce to serve with them. Simply combine 1/2 cup (120ml) heavy cream, 1/4 cup (50g) brown sugar, and 2 tbsp butter in a saucepan. Cook over medium heat until the sugar dissolves and the mixture is smooth and slightly thickened.
- Once baked, allow the puddings to cool slightly. Run a knife around the edges and turn them out onto serving plates, or serve directly in the ramekins. Drizzle with the prepared sauce if using, or a dollop of whipped cream or a scoop of vanilla ice cream.
- Enjoy these delightful sticky date self-saucing puddings warm for the ultimate dessert experience.
Sticky date self-saucing puddings are a must-try dessert that combines delightful flavors and a comforting texture. The ease of preparation, combined with its irresistible taste, makes it ideal for both novice and experienced bakers. Follow the tips provided to get the best results and enjoy this delicious treat with friends and family.
Sticky date self-saucing puddings FAQ:
Bake the puddings in a preheated oven at 180°C (350°F) for 20-25 minutes. They are done when a skewer inserted into the center comes out clean.
The puddings are ready when they have risen and a skewer inserted into the center comes out clean. The tops should also appear slightly golden.
To make these sticky date self-saucing puddings gluten-free, substitute the self-raising flour with a gluten-free all-purpose flour blend that includes a leavening agent.
If you need a substitute for dates, consider using prunes or dried figs. Keep in mind that the flavor will change slightly, but the texture should still be similar.
Store any leftover puddings in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave before serving for the best texture.
Cooking Tips:
- Ensure the dates are finely chopped to allow them to blend seamlessly into the batter.
- Use room temperature butter for easier mixing and a smoother batter.
- Mix the dry and wet ingredients just until combined to avoid overworking the batter, resulting in a tender pudding.
- Let the puddings cool slightly before serving to allow the sauce to thicken.
Nutrition Facts
6 ServingsCalories 280kcal
Protein 4.71g
Carbohydrates 54g
Fiber 2.75g
Sugar 36g
Fat 5g
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