Sticky date self-saucing puddings
Indulge in the ultimate comfort dessert with our Sticky Date Self-Saucing Puddings. Made with plump dates, rich brown sugar, and a hint of maple syrup, these individual treats feature a gooey center and a deliciously moist cake. Perfect for any cozy night in!
- 10 Apr 2025
- Cook time 25 min
- Prep time 25 min
- 6 Servings
- 8 Ingredients
Sticky date self-saucing puddings are a decadent dessert perfect for any occasion. This warm, comforting treat features tender dates and a rich, syrupy sauce that magically forms as it bakes. Easy to prepare with simple ingredients, it will surely be a hit among your friends and family.
Ingredients:
Instructions:
- Preheat the oven to 180°C (350°F) and grease 4-6 individual ramekins.
- Place the chopped dates in a bowl and add 1 cup of boiling water. Sprinkle the baking soda over the dates. Let this mixture sit for 5-10 minutes to soften the dates.
- In a large mixing bowl, sift together the self-raising flour and brown sugar.
- Stir the melted butter, beaten egg, vanilla extract, and maple syrup into the softened date mixture.
- Pour the wet date mixture into the bowl with the dry ingredients. Gently fold until just combined. Do not overmix to ensure a tender pudding.
- Evenly distribute the batter into the prepared ramekins. Leave a little space at the top to allow room for the puddings to rise.
- Place the ramekins on a baking tray and bake in the preheated oven for 20-25 minutes or until a skewer inserted into the center comes out clean.
- While the puddings are baking, you can prepare a caramel sauce or butterscotch sauce to serve with them. Simply combine 1/2 cup (120ml) heavy cream, 1/4 cup (50g) brown sugar, and 2 tbsp butter in a saucepan. Cook over medium heat until the sugar dissolves and the mixture is smooth and slightly thickened.
- Once baked, allow the puddings to cool slightly. Run a knife around the edges and turn them out onto serving plates, or serve directly in the ramekins. Drizzle with the prepared sauce if using, or a dollop of whipped cream or a scoop of vanilla ice cream.
- Enjoy these delightful sticky date self-saucing puddings warm for the ultimate dessert experience.
Tips:
- Ensure the dates are finely chopped to allow them to blend seamlessly into the batter.
- Use room temperature butter for easier mixing and a smoother batter.
- Mix the dry and wet ingredients just until combined to avoid overworking the batter, resulting in a tender pudding.
- Let the puddings cool slightly before serving to allow the sauce to thicken.
Sticky date self-saucing puddings are a must-try dessert that combines delightful flavors and a comforting texture. The ease of preparation, combined with its irresistible taste, makes it ideal for both novice and experienced bakers. Follow the tips provided to get the best results and enjoy this delicious treat with friends and family.
| Nutrition Facts | |
|---|---|
| Serving Size | 90 grams |
| Energy | |
| Calories 280kcal | 14% |
| Protein | |
| Protein 4.71g | 3% |
| Carbohydrates | |
| Carbohydrates 54g | 16% |
| Fiber 2.75g | 7% |
| Sugar 36g | 35% |
| Fat | |
| Fat 5g | 6% |
| Saturated 2.59g | 9% |
| Cholesterol 45mg | - |
| Vitamins | |
| Vitamin A 55ug | 6% |
| Choline 33mg | 6% |
| Vitamin B1 0.09mg | 8% |
| Vitamin B2 0.05mg | 4% |
| Vitamin B3 0.74mg | 5% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 16ug | 4% |
| Vitamin B12 0.08ug | 4% |
| Vitamin C 0.10mg | 0% |
| Vitamin E 0.10mg | 1% |
| Vitamin K 1.12ug | 1% |
| Minerals | |
| Calcium, Ca 36mg | 3% |
| Copper, Cu 0.11mg | 13% |
| Iron, Fe 0.83mg | 8% |
| Magnesium, Mg 22mg | 5% |
| Phosphorus, P 63mg | 5% |
| Potassium, K 240mg | 7% |
| Selenium, Se 9ug | 16% |
| Sodium, Na 250mg | 16% |
| Zinc, Zn 0.47mg | 4% |
| Water | |
| Water 18g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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