Lemon curd friands

Discover a delectable recipe for Lemon Curd Friands – delicate and moist cakes bursting with zesty lemon flavors. Made with a perfect blend of all-purpose wheat flour, ground almonds, egg whites, and rich butter, these friands are topped with fragrant lemon zest for a citrusy twist. Perfect for any dessert occasion!

  • 16 Mar 2025
  • Cook time 20 min
  • Prep time 10 min
  • 8 Servings
  • 5 Ingredients

Lemon curd friands

Lemon curd friands are a delightful treat perfect for any occasion. These delicate, almond-based cakes are light, moist, and bursting with the fresh, zesty flavor of lemon. Friands are similar to financiers, a French pastry, but typically have a higher proportion of almond meal which makes them extra rich and nutty. Let's dive into how to create these delightful treats!

Ingredients:

1/2 cup all-purpose white wheat flour
60g
1 cup almonds
120g
5 egg whites
160g
1 cup butter
220g
2 tbsp lemon zest
30g

Instructions:

1. Prepare the Almonds:
- Start by finely grinding the almonds. You can use a food processor to achieve a fine almond meal texture. Set aside.
2. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a friand or muffin tin to prevent the friands from sticking.
3. Brown the Butter:
- In a small saucepan, melt the butter over medium heat. Continue cooking until the butter turns golden brown and has a nutty aroma. Be careful not to burn it. Remove from heat and let cool slightly.
4. Combine Dry Ingredients:
- In a large bowl, combine the all-purpose flour and the finely ground almonds. Mix well to ensure they are evenly distributed.
5. Prepare the Egg Whites:
- In a separate bowl, lightly whisk the egg whites until they are just frothy. They do not need to be whipped to stiff peaks.
6. Mix Wet Ingredients:
- Slowly pour the cooled browned butter into the frothy egg whites, stirring continuously to incorporate. Add the lemon zest to this mixture.
7. Combine Wet and Dry Ingredients:
- Gradually add the wet mixture to the bowl of dry ingredients, folding gently with a spatula until just combined. Be careful not to overmix.
8. Pour Batter into Tin:
- Evenly distribute the batter into the prepared friand or muffin tin. Fill each cavity about 2/3 full, as the friands will rise slightly during baking.
9. Bake:
- Place the tin in the preheated oven and bake for 20-25 minutes, or until the friands are golden brown and a skewer inserted into the center comes out clean.
10. Cool:
- Remove the tin from the oven and allow the friands to cool in the tin for about 5 minutes. Then transfer them to a wire rack to cool completely.

Tips:

- Use fresh lemons for the zest to ensure a bright, tangy flavor.

- Ensure the egg whites are at room temperature before beating them to achieve optimal volume.

- Gently fold the ingredients together to maintain the airy texture of the friands.

- If you don't have almond meal, you can make your own by finely grinding blanched almonds.

- Use a non-stick friand or muffin tin and lightly grease it to prevent the friands from sticking.

- Allow the friands to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

With their light texture and rich almond flavor, lemon curd friands are sure to become a favorite in your baking repertoire. Enjoy these delightful cakes on their own or with a dollop of fresh lemon curd for an extra burst of citrusy goodness. They are perfect for afternoon tea, dessert, or simply as a sweet treat anytime you want a taste of something special.

Nutrition Facts
Serving Size77 grams
Energy
Calories 330kcal17%
Protein
Protein 7g4%
Carbohydrates
Carbohydrates 10g3%
Fiber 2.11g6%
Sugar 0.98g1%
Fat
Fat 30g36%
Saturated 13g44%
Cholesterol 66mg-
Vitamins
Vitamin A 210ug23%
Choline 14mg3%
Vitamin B1 0.06mg5%
Vitamin B2 0.25mg19%
Vitamin B3 0.69mg4%
Vitamin B6 0.03mg2%
Vitamin B9 11ug3%
Vitamin B12 0.02ug1%
Vitamin C 0.00mg0%
Vitamin E 3.85mg26%
Vitamin K 1.95ug2%
Minerals
Calcium, Ca 50mg4%
Copper, Cu 0.18mg20%
Iron, Fe 0.68mg6%
Magnesium, Mg 45mg11%
Phosphorus, P 90mg7%
Potassium, K 160mg5%
Selenium, Se 6ug11%
Sodium, Na 36mg2%
Zinc, Zn 0.58mg5%
Water
Water 24g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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