Baked chocolate custards are a delectable and creamy dessert perfect for chocolate lovers. Combining the richness of dark chocolate with the smoothness of custard, this treat is sure to impress. With simple ingredients and straightforward steps, you’ll have a dessert that feels gourmet but is easy to prepare at home.
- Ensure that you temper the egg yolks properly by gradually mixing them with the warm milk to avoid curdling.
- Strain the custard mixture before pouring it into the ramekins to remove any lumps for a smoother texture.
- Place the ramekins in a water bath while baking to prevent the custards from drying out and to cook them evenly.
- Allow the custards to cool to room temperature before refrigerating for at least 2 hours to help them set properly.
By following this recipe, you’ll create silky and indulgent baked chocolate custards that will delight your taste buds. Perfectly balanced and not overly sweet, these custards are an ideal dessert for any occasion. Enjoy the process of creating them, and savor every rich, creamy bite.
Nutrition Facts | |
---|---|
Serving Size | 180 grams |
Energy | |
Calories 230kcal | 12% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 3.16g | 8% |
Sugar 30g | 29% |
Fat | |
Fat 24g | 28% |
Saturated 6g | 19% |
Cholesterol 210mg | - |
Vitamins | |
Vitamin A 150ug | 17% |
Choline 160mg | 29% |
Vitamin B1 0.09mg | 7% |
Vitamin B2 0.23mg | 18% |
Vitamin B3 0.13mg | 1% |
Vitamin B6 0.11mg | 7% |
Vitamin B9 33ug | 8% |
Vitamin B12 0.94ug | 39% |
Vitamin C 0.52mg | 1% |
Vitamin E 1.14mg | 8% |
Vitamin K 0.47ug | 0% |
Minerals | |
Calcium, Ca 190mg | 15% |
Copper, Cu 0.03mg | 4% |
Iron, Fe 4.09mg | 37% |
Magnesium, Mg 80mg | 19% |
Phosphorus, P 170mg | 14% |
Potassium, K 260mg | 8% |
Selenium, Se 13ug | 23% |
Sodium, Na 88mg | 6% |
Zinc, Zn 0.94mg | 9% |
Water | |
Water 110g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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