Sweet and spicy corn with citrus lime butter

Indulge in the perfect balance of flavors with this sweet and spicy corn recipe. Featuring fresh sweet corn, zesty lime butter, and a delightful medley of brown sugar, red pepper, and black pepper, this dish offers a tantalizing taste experience that's as easy to make as it is delicious. Great for barbecues, family dinners, or a unique side dish!

  • 24 Jan 2025
  • Cook time 10 min
  • Prep time 5 min
  • 6 Servings
  • 7 Ingredients

Sweet and spicy corn with citrus lime butter

Sweet and spicy corn with citrus lime butter is a delightful twist on the classic corn on the cob. The blend of brown sugar and red pepper brings a rich fusion of sweetness and heat, while the lime butter adds a refreshing zest. This recipe is perfect for barbecues, family gatherings, or any occasion where you want to impress your guests with a unique and delicious side dish.

Ingredients:

6 cobs sweet corn
610g
3 tbsp brown sugar
27g
1 tsp red pepper (spice)
1.80g
1 dash salt
0.40g
1 dash black pepper
1/10g
8 tbsp butter
110g
1 lime
70g

Instructions:

1. Prepare the Corn:
- Shuck the sweet corn, removing all the husks and silks.
- Rinse the cobs under cold water to clean them.
2. Cook the Corn:
- Fill a large pot with water and bring it to a boil over high heat.
- Once the water is boiling, carefully add the corn cobs.
- Boil the corn for about 8-10 minutes until tender and cooked through.
- Using tongs, remove the corn from the pot, and set it aside on a plate or tray.
3. Prepare the Lime Butter:
- While the corn is cooking, melt the butter in a small saucepan over medium heat.
- Once the butter is melted, add the brown sugar, red pepper flakes, salt, and black pepper. Stir to combine.
- Reduce the heat to low and continue cooking, stirring occasionally, until the sugar has fully dissolved and the mixture is smooth, about 2-3 minutes.
- Juice the lime and add the juice to the butter mixture. Stir well to combine.
4. Coat the Corn:
- When the corn is done, use a basting brush to generously coat each cob with the lime butter mixture while the corn is still hot.
- Alternatively, you can drizzle the lime butter over the corn if you don’t have a basting brush.
- Make sure to turn the cobs to coat all sides evenly.
5. Serve:
- Place the coated corn on a serving platter.
- For an extra touch, you can garnish with some extra lime zest or a sprinkle of fresh chopped cilantro.
6. Enjoy:
- Serve the sweet and spicy corn immediately for the best flavor and texture.

Tips:

- To ensure even cooking, choose corn cobs that are similar in size and freshness.

- Soak the corn in water for 15 minutes before grilling to keep it moist and prevent burning.

- For an extra kick, you can add a pinch of cayenne pepper to the spice mix.

- Feel free to adjust the quantity of brown sugar and red pepper to suit your taste preferences.

Sweet and spicy corn with lime butter is a sure way to elevate your corn on the cob experience. The harmonious blend of flavors makes it a standout dish that is bound to impress your guests. With a few tips and adjustments, you can easily make this recipe your own and enjoy a burst of summer flavors in every bite.

Nutrition Facts
Serving Size140 grams
Energy
Calories 250kcal12%
Protein
Protein 3.62g2%
Carbohydrates
Carbohydrates 24g7%
Fiber 2.44g6%
Sugar 11g11%
Fat
Fat 18g20%
Saturated 9g30%
Cholesterol 44mg-
Vitamins
Vitamin A 160ug18%
Choline 27mg5%
Vitamin B1 0.16mg14%
Vitamin B2 0.06mg5%
Vitamin B3 1.86mg12%
Vitamin B6 0.11mg6%
Vitamin B9 45ug11%
Vitamin B12 0.00ug0%
Vitamin C 10mg12%
Vitamin E 0.19mg1%
Vitamin K 1.97ug2%
Minerals
Calcium, Ca 14mg1%
Copper, Cu 0.07mg7%
Iron, Fe 0.67mg6%
Magnesium, Mg 40mg9%
Phosphorus, P 100mg8%
Potassium, K 300mg9%
Selenium, Se 0.74ug1%
Sodium, Na 44mg3%
Zinc, Zn 0.50mg5%
Water
Water 90g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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