Sweet and spicy corn with citrus lime butter is a delightful twist on the classic corn on the cob. The blend of brown sugar and red pepper brings a rich fusion of sweetness and heat, while the lime butter adds a refreshing zest. This recipe is perfect for barbecues, family gatherings, or any occasion where you want to impress your guests with a unique and delicious side dish.
Sweet and spicy corn with lime butter is a sure way to elevate your corn on the cob experience. The harmonious blend of flavors makes it a standout dish that is bound to impress your guests. With a few tips and adjustments, you can easily make this recipe your own and enjoy a burst of summer flavors in every bite.
Boil the corn for about 8-10 minutes until tender and cooked through. The exact time may vary slightly depending on the size and freshness of the corn.
Use a large pot that can accommodate all the corn cobs in a single layer. This ensures even cooking and prevents overcrowding.
Yes, you can prepare the lime butter in advance. Store it in an airtight container in the refrigerator for up to a week. Reheat gently before using.
You can substitute brown sugar with granulated sugar mixed with a little molasses, or use coconut sugar for a similar flavor profile.
Store any leftover corn in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
- To ensure even cooking, choose corn cobs that are similar in size and freshness.
- Soak the corn in water for 15 minutes before grilling to keep it moist and prevent burning.
- For an extra kick, you can add a pinch of cayenne pepper to the spice mix.
- Feel free to adjust the quantity of brown sugar and red pepper to suit your taste preferences.
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