Sweet and spicy crack corn with lime butter
Indulge in the perfect balance of flavors with this sweet and spicy crack corn recipe. Featuring fresh sweet corn, zesty lime butter, and a delightful medley of brown sugar, red pepper, and black pepper, this dish offers a tantalizing taste experience that's as easy to make as it is delicious. Great for barbecues, family dinners, or a unique side dish!
- 22 May 2024
- Cook time 10 min
- Prep time 5 min
- 6 Servings
- 7 Ingredients
Sweet and spicy crack corn with lime butter is a delightful twist on the classic corn on the cob. The blend of brown sugar and red pepper brings a rich fusion of sweetness and heat, while the lime butter adds a refreshing zest. This recipe is perfect for barbecues, family gatherings, or any occasion where you want to impress your guests with a unique and delicious side dish.
Ingredients:
Instructions:
- Shuck the sweet corn, removing all the husks and silks.
- Rinse the cobs under cold water to clean them.
- Fill a large pot with water and bring it to a boil over high heat.
- Once the water is boiling, carefully add the corn cobs.
- Boil the corn for about 8-10 minutes until tender and cooked through.
- Using tongs, remove the corn from the pot, and set it aside on a plate or tray.
- While the corn is cooking, melt the butter in a small saucepan over medium heat.
- Once the butter is melted, add the brown sugar, red pepper flakes, salt, and black pepper. Stir to combine.
- Reduce the heat to low and continue cooking, stirring occasionally, until the sugar has fully dissolved and the mixture is smooth, about 2-3 minutes.
- Juice the lime and add the juice to the butter mixture. Stir well to combine.
- When the corn is done, use a basting brush to generously coat each cob with the lime butter mixture while the corn is still hot.
- Alternatively, you can drizzle the lime butter over the corn if you don’t have a basting brush.
- Make sure to turn the cobs to coat all sides evenly.
- Place the coated corn on a serving platter.
- For an extra touch, you can garnish with some extra lime zest or a sprinkle of fresh chopped cilantro.
- Serve the sweet and spicy crack corn immediately for the best flavor and texture.
Tips:
- To ensure even cooking, choose corn cobs that are similar in size and freshness.
- Soak the corn in water for 15 minutes before grilling to keep it moist and prevent burning.
- For an extra kick, you can add a pinch of cayenne pepper to the spice mix.
- Feel free to adjust the quantity of brown sugar and red pepper to suit your taste preferences.
Sweet and spicy crack corn with lime butter is a sure way to elevate your corn on the cob experience. The harmonious blend of flavors makes it a standout dish that is bound to impress your guests. With a few tips and adjustments, you can easily make this recipe your own and enjoy a burst of summer flavors in every bite.
| Nutrition Facts | |
|---|---|
| Serving Size | 140 grams |
| Energy | |
| Calories 250kcal | 10% |
| Protein | |
| Protein 3.62g | 2% |
| Carbohydrates | |
| Carbohydrates 24g | 7% |
| Fiber 2.44g | 6% |
| Sugar 11g | 11% |
| Fat | |
| Fat 18g | 20% |
| Saturated 9g | 30% |
| Cholesterol 44mg | - |
| Vitamins | |
| Vitamin A 160ug | 18% |
| Choline 27mg | 5% |
| Vitamin B1 0.16mg | 14% |
| Vitamin B2 0.06mg | 5% |
| Vitamin B3 1.86mg | 12% |
| Vitamin B6 0.11mg | 6% |
| Vitamin B9 45ug | 11% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 10mg | 12% |
| Vitamin E 0.19mg | 1% |
| Vitamin K 1.97ug | 2% |
| Minerals | |
| Calcium, Ca 14mg | 1% |
| Copper, Cu 0.07mg | 0% |
| Iron, Fe 0.67mg | 6% |
| Magnesium, Mg 40mg | 9% |
| Phosphorus, P 100mg | 8% |
| Potassium, K 300mg | 9% |
| Selenium, Se 0.74ug | 1% |
| Sodium, Na 44mg | 3% |
| Zinc, Zn 0.50mg | 5% |
| Water | |
| Water 90g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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