Sweet and spicy corn with citrus lime butter
Indulge in the perfect balance of flavors with this sweet and spicy corn recipe. Featuring fresh sweet corn, zesty lime butter, and a delightful medley of brown sugar, red pepper, and black pepper, this dish offers a tantalizing taste experience that's as easy to make as it is delicious. Great for barbecues, family dinners, or a unique side dish!
- 05 Mar 2025
- Cook time 10 min
- Prep time 5 min
- 6 Servings
- 7 Ingredients
Sweet and spicy corn with citrus lime butter is a delightful twist on the classic corn on the cob. The blend of brown sugar and red pepper brings a rich fusion of sweetness and heat, while the lime butter adds a refreshing zest. This recipe is perfect for barbecues, family gatherings, or any occasion where you want to impress your guests with a unique and delicious side dish.
Ingredients:
Instructions:
- Shuck the sweet corn, removing all the husks and silks.
- Rinse the cobs under cold water to clean them.
- Fill a large pot with water and bring it to a boil over high heat.
- Once the water is boiling, carefully add the corn cobs.
- Boil the corn for about 8-10 minutes until tender and cooked through.
- Using tongs, remove the corn from the pot, and set it aside on a plate or tray.
- While the corn is cooking, melt the butter in a small saucepan over medium heat.
- Once the butter is melted, add the brown sugar, red pepper flakes, salt, and black pepper. Stir to combine.
- Reduce the heat to low and continue cooking, stirring occasionally, until the sugar has fully dissolved and the mixture is smooth, about 2-3 minutes.
- Juice the lime and add the juice to the butter mixture. Stir well to combine.
- When the corn is done, use a basting brush to generously coat each cob with the lime butter mixture while the corn is still hot.
- Alternatively, you can drizzle the lime butter over the corn if you don’t have a basting brush.
- Make sure to turn the cobs to coat all sides evenly.
- Place the coated corn on a serving platter.
- For an extra touch, you can garnish with some extra lime zest or a sprinkle of fresh chopped cilantro.
- Serve the sweet and spicy corn immediately for the best flavor and texture.
Tips:
- To ensure even cooking, choose corn cobs that are similar in size and freshness.
- Soak the corn in water for 15 minutes before grilling to keep it moist and prevent burning.
- For an extra kick, you can add a pinch of cayenne pepper to the spice mix.
- Feel free to adjust the quantity of brown sugar and red pepper to suit your taste preferences.
Sweet and spicy corn with lime butter is a sure way to elevate your corn on the cob experience. The harmonious blend of flavors makes it a standout dish that is bound to impress your guests. With a few tips and adjustments, you can easily make this recipe your own and enjoy a burst of summer flavors in every bite.
| Nutrition Facts | |
|---|---|
| Serving Size | 140 grams |
| Energy | |
| Calories 250kcal | 12% |
| Protein | |
| Protein 3.62g | 2% |
| Carbohydrates | |
| Carbohydrates 24g | 7% |
| Fiber 2.44g | 6% |
| Sugar 11g | 11% |
| Fat | |
| Fat 18g | 20% |
| Saturated 9g | 30% |
| Cholesterol 44mg | - |
| Vitamins | |
| Vitamin A 160ug | 18% |
| Choline 27mg | 5% |
| Vitamin B1 0.16mg | 14% |
| Vitamin B2 0.06mg | 5% |
| Vitamin B3 1.86mg | 12% |
| Vitamin B6 0.11mg | 6% |
| Vitamin B9 45ug | 11% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 10mg | 12% |
| Vitamin E 0.19mg | 1% |
| Vitamin K 1.97ug | 2% |
| Minerals | |
| Calcium, Ca 14mg | 1% |
| Copper, Cu 0.07mg | 7% |
| Iron, Fe 0.67mg | 6% |
| Magnesium, Mg 40mg | 9% |
| Phosphorus, P 100mg | 8% |
| Potassium, K 300mg | 9% |
| Selenium, Se 0.74ug | 1% |
| Sodium, Na 44mg | 3% |
| Zinc, Zn 0.50mg | 5% |
| Water | |
| Water 90g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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