Banana apple wholemeal cinnamon muffins
These Banana Apple Wholemeal Cinnamon Muffins are a wholesome treat featuring the sweetness of bananas and apples combined with warm cinnamon. Easy to make, they are perfect for breakfast or a snack.
Cook time 15 min
Prep time 5 min
Ingredients:
2 cups self-raising flour1/2 cup vegetable oil
3/4 cup milk (1% fat)
1 apple
1 banana
1/2 cup brown sugar
1 egg
2 tsp cinnamon
Banana apple wholemeal cinnamon muffins are a delightful and healthy treat that combines the natural sweetness of bananas and apples with the warm spice of cinnamon. These muffins are perfect for breakfast, snack, or dessert, and they offer a satisfying, nutritious option that's easy to make at home.
Instructions:
Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease the cups with oil or cooking spray.
In a large bowl, combine the 2 cups of self-raising flour and 2 tsp of cinnamon. Stir them together to ensure the cinnamon is evenly distributed through the flour.
In a separate bowl, combine the 1/2 cup of vegetable oil, 3/4 cup of milk, 1/2 cup of brown sugar, and the beaten egg. Mix well until all the ingredients are fully combined.
Peel, core, and finely chop the apple. Mash the banana until smooth. Add the apple and banana to the wet ingredients, mixing until the fruits are evenly distributed.
Gradually add the wet ingredient mixture to the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix, as this can make the muffins dense. It's okay if there are a few lumps.
Divide the batter evenly among the muffin tin cups. Fill each cup about 2/3 to 3/4 full to allow room for the muffins to rise.
Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with just a few crumbs clinging to it.
Once baked, remove the muffins from the oven and allow them to cool in the tin for about 5 minutes. Then transfer the muffins to a wire rack to cool completely.
Enjoy your Banana Apple Wholemeal Cinnamon Muffins warm or at room temperature. They are perfect for breakfast, as a snack, or even as a dessert!
These banana apple wholemeal cinnamon muffins are simple to make and packed with flavor and nutrients. Whether you're a novice baker or an experienced one, this recipe is a great way to enjoy a delicious, homemade snack that's healthy and satisfying. Follow the tips for best results and enjoy every bite of these delightful muffins.
Banana apple wholemeal cinnamon muffins FAQ:
Bake the muffins in a preheated oven at 375°F (190°C) for 20-25 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with a few crumbs attached.
The muffins are done when they are golden brown on top and a toothpick inserted into the center comes out clean or with a few moist crumbs. Avoid overbaking to keep them moist.
Yes, you can substitute the apple with another fruit like pear or finely chopped peaches. Keep in mind that the flavor and moisture content may vary slightly.
Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months.
Yes, you can use all-purpose flour but you will need to add 2 tsp of baking powder to the mix to achieve the same leavening effect as self-raising flour.
Cooking Tips:
- Make sure to use ripe bananas for better sweetness and flavor.
- You can substitute wholemeal self-raising flour to make these muffins even healthier.
- Grate the apple finely so it evenly distributes throughout the muffins, adding moisture and subtle sweetness.
- Do not overmix the batter; just combine the ingredients until they are well incorporated to avoid dense muffins.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
10 ServingsCalories 190kcal
Protein 5.00g
Carbohydrates 40g
Fiber 1.81g
Sugar 16g
Fat 13g
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