Butter cake with butter cream icing is a delightful and classic dessert that is a joy to prepare and even more enjoyable to eat. This recipe features a rich and moist butter cake paired with a luscious, creamy buttercream icing, making it perfect for celebrations or an indulgent treat. Follow these steps to create a delicious homemade butter cake that will impress your family and friends.
- Ensure all your ingredients are at room temperature before you start. This helps in achieving a smooth batter and a light, fluffy cake.
- Cream the butter and sugar together until light and fluffy. This process incorporates air into the mixture, giving your cake a good rise and pleasant texture.
- When adding the eggs, do it one at a time and beat well after each addition. This ensures they are well incorporated and maintains the correct texture.
- Sift the self-raising flour and the all-purpose flour together to avoid lumps and to mix the rising agent evenly.
- Alternate adding the dry ingredients and milk to the batter, starting and ending with the dry ingredients. This prevents the batter from becoming too dense.
- For the buttercream icing, make sure the butter is softened for easy mixing. Beat until smooth and gradually add powdered sugar to achieve the desired consistency.
- Allow the cake to cool completely before icing to prevent the icing from melting off.
Once your butter cake is beautifully iced with the buttercream, it's time to serve and enjoy! This classic recipe delivers a moist, rich cake with a smooth, sweet frosting that will surely satisfy any sweet tooth. Whether for a special occasion or a simple family dessert, your homemade butter cake is sure to be a hit. Enjoy each delicious bite!
Nutrition Facts | |
---|---|
Serving Size | 70 grams |
Energy | |
Calories 290kcal | 11% |
Protein | |
Protein 3.71g | 2% |
Carbohydrates | |
Carbohydrates 36g | 11% |
Fiber 0.45g | 1% |
Sugar 27g | 26% |
Fat | |
Fat 14g | 16% |
Saturated 7g | 24% |
Cholesterol 90mg | - |
Vitamins | |
Vitamin A 140ug | 15% |
Choline 50mg | 9% |
Vitamin B1 0.06mg | 5% |
Vitamin B2 0.07mg | 5% |
Vitamin B3 0.24mg | 2% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 14ug | 3% |
Vitamin B12 0.16ug | 7% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.15mg | 1% |
Vitamin K 1.12ug | 1% |
Minerals | |
Calcium, Ca 18mg | 1% |
Copper, Cu 0.03mg | 0% |
Iron, Fe 0.42mg | 4% |
Magnesium, Mg 8mg | 2% |
Phosphorus, P 50mg | 4% |
Potassium, K 50mg | 1% |
Selenium, Se 7ug | 13% |
Sodium, Na 20mg | 1% |
Zinc, Zn 0.37mg | 3% |
Water | |
Water 18g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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