Welcome to a simple yet delicious recipe for Gluten-Free Banana-Egg Coconut Pancakes! With just three ingredients—banana, egg, and coconut oil—these nutritious pancakes are perfect for a quick breakfast or a light snack. They are not only easy to make but also gluten-free, making them suitable for those with dietary restrictions.
- Use a ripe banana: A ripe banana yields a sweeter pancake and is easier to mash, ensuring a smooth batter.
- Preheat the pan: To ensure even cooking, make sure your pan is preheated and the coconut oil is fully melted and spread out before adding the batter.
- Keep pancakes small: These pancakes can be delicate, so make them small (around 4 inches in diameter) to make flipping easier.
- Cook on medium-low heat: Cooking on medium-low heat prevents the pancakes from burning and ensures they cook through evenly.
- Customize with toppings: Add your favorite toppings such as fresh fruits, nuts, or a drizzle of honey or maple syrup for added flavor and texture.
There you have it—fluffy and flavorful Gluten-Free Banana-Egg Coconut Pancakes that are quick to prepare and delightful to eat. Perfect for a nourishing start to your day or a healthy snack option, these pancakes are sure to become a favorite in your kitchen. Happy cooking!
Nutrition Facts | |
---|---|
Serving Size | 180 grams |
Energy | |
Calories 240kcal | 9% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 27g | 8% |
Fiber 2.01g | 5% |
Sugar 18g | 19% |
Fat | |
Fat 10g | 12% |
Saturated 6g | 19% |
Cholesterol 230mg | - |
Vitamins | |
Vitamin A 100ug | 11% |
Choline 200mg | 36% |
Vitamin B1 0.11mg | 9% |
Vitamin B2 0.23mg | 18% |
Vitamin B3 0.78mg | 5% |
Vitamin B6 0.28mg | 17% |
Vitamin B9 54ug | 14% |
Vitamin B12 0.57ug | 24% |
Vitamin C 15mg | 16% |
Vitamin E 0.71mg | 5% |
Vitamin K 0.31ug | 0% |
Minerals | |
Calcium, Ca 33mg | 3% |
Copper, Cu 0.12mg | 0% |
Iron, Fe 0.94mg | 9% |
Magnesium, Mg 40mg | 9% |
Phosphorus, P 130mg | 10% |
Potassium, K 460mg | 13% |
Selenium, Se 18ug | 32% |
Sodium, Na 70mg | 5% |
Zinc, Zn 0.88mg | 8% |
Water | |
Water 130g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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