Banana bread is a classic comfort food that combines the sweetness of ripe bananas with the rich, moist texture of a cake. It's perfect for breakfast, dessert, or even a snack. This recipe uses a combination of all-purpose white wheat flour and self-raising flour, along with brown sugar, cinnamon, butter, eggs, and ripe bananas to create a delicious and aromatic loaf.
- Use ripe bananas for the best flavor and natural sweetness. The riper, the better!
- Make sure your butter is at room temperature for easier mixing and a smoother batter.
- Don't overmix the batter once you add the flour. Overmixing can result in a dense loaf.
- For added texture and flavor, consider mixing in some chopped nuts, chocolate chips, or dried fruit.
- You can check for doneness by inserting a toothpick into the center of the loaf. If it comes out clean, your banana bread is done.
- Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This will help it maintain its shape and texture.
With its delightful banana flavor and moist, tender crumb, this banana bread is sure to become a favorite in your household. It's easy to make and can be enjoyed on its own or with a spread of butter. Plus, it's a great way to use up overripe bananas that might otherwise go to waste. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 130 grams |
Energy | |
Calories 360kcal | 18% |
Protein | |
Protein 5g | 3% |
Carbohydrates | |
Carbohydrates 60g | 16% |
Fiber 1.71g | 5% |
Sugar 36g | 35% |
Fat | |
Fat 13g | 15% |
Saturated 7g | 23% |
Cholesterol 80mg | - |
Vitamins | |
Vitamin A 130ug | 14% |
Choline 50mg | 9% |
Vitamin B1 0.11mg | 9% |
Vitamin B2 0.05mg | 4% |
Vitamin B3 0.73mg | 5% |
Vitamin B6 0.13mg | 8% |
Vitamin B9 22ug | 5% |
Vitamin B12 0.13ug | 5% |
Vitamin C 6mg | 6% |
Vitamin E 0.19mg | 1% |
Vitamin K 1.24ug | 1% |
Minerals | |
Calcium, Ca 44mg | 3% |
Copper, Cu 0.11mg | 13% |
Iron, Fe 0.75mg | 7% |
Magnesium, Mg 27mg | 6% |
Phosphorus, P 70mg | 6% |
Potassium, K 240mg | 7% |
Selenium, Se 9ug | 17% |
Sodium, Na 27mg | 2% |
Zinc, Zn 0.54mg | 5% |
Water | |
Water 50g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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