Banana bread

Banana bread is a classic comfort food that combines the sweetness of ripe bananas with the rich, moist texture of a cake. It's perfect for breakfast, dessert, or even a snack. This recipe uses a combination of all-purpose white wheat flour and self-raising flour, along with brown sugar, cinnamon, butter, eggs, and ripe bananas to create a delicious and aromatic loaf.

Ingredients:

Instructions:

Tips:

- Use ripe bananas for the best flavor and natural sweetness. The riper, the better!

- Make sure your butter is at room temperature for easier mixing and a smoother batter.

- Don't overmix the batter once you add the flour. Overmixing can result in a dense loaf.

- For added texture and flavor, consider mixing in some chopped nuts, chocolate chips, or dried fruit.

- You can check for doneness by inserting a toothpick into the center of the loaf. If it comes out clean, your banana bread is done.

- Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This will help it maintain its shape and texture.

With its delightful banana flavor and moist, tender crumb, this banana bread is sure to become a favorite in your household. It's easy to make and can be enjoyed on its own or with a spread of butter. Plus, it's a great way to use up overripe bananas that might otherwise go to waste. Happy baking!