Banana bread is a classic comfort food that combines the sweetness of ripe bananas with the rich, moist texture of a cake. It's perfect for breakfast, dessert, or even a snack. This recipe uses a combination of all-purpose white wheat flour and self-raising flour, along with brown sugar, cinnamon, butter, eggs, and ripe bananas to create a delicious and aromatic loaf.
- Use ripe bananas for the best flavor and natural sweetness. The riper, the better!
- Make sure your butter is at room temperature for easier mixing and a smoother batter.
- Don't overmix the batter once you add the flour. Overmixing can result in a dense loaf.
- For added texture and flavor, consider mixing in some chopped nuts, chocolate chips, or dried fruit.
- You can check for doneness by inserting a toothpick into the center of the loaf. If it comes out clean, your banana bread is done.
- Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This will help it maintain its shape and texture.
With its delightful banana flavor and moist, tender crumb, this banana bread is sure to become a favorite in your household. It's easy to make and can be enjoyed on its own or with a spread of butter. Plus, it's a great way to use up overripe bananas that might otherwise go to waste. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 130 grams |
Energy | |
Calories 360kcal | 15% |
Protein | |
Protein 5g | 3% |
Carbohydrates | |
Carbohydrates 60g | 16% |
Fiber 1.71g | 5% |
Sugar 36g | 35% |
Fat | |
Fat 13g | 15% |
Saturated 7g | 23% |
Cholesterol 80mg | - |
Vitamins | |
Vitamin A 130ug | 14% |
Choline 50mg | 9% |
Vitamin B1 0.11mg | 9% |
Vitamin B2 0.05mg | 4% |
Vitamin B3 0.73mg | 5% |
Vitamin B6 0.13mg | 8% |
Vitamin B9 22ug | 5% |
Vitamin B12 0.13ug | 5% |
Vitamin C 6mg | 6% |
Vitamin E 0.19mg | 1% |
Vitamin K 1.24ug | 1% |
Minerals | |
Calcium, Ca 44mg | 3% |
Copper, Cu 0.11mg | 0% |
Iron, Fe 0.75mg | 7% |
Magnesium, Mg 27mg | 6% |
Phosphorus, P 70mg | 6% |
Potassium, K 240mg | 7% |
Selenium, Se 9ug | 17% |
Sodium, Na 27mg | 2% |
Zinc, Zn 0.54mg | 5% |
Water | |
Water 50g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Perfectly seasoned with salt, this dish offers a deliciously easy and satisfying meal for any occasion.
06 May 2024Perfect for holiday treats or everyday snacks, these easy-to-make cookies melt in your mouth and are sure to impress.
06 Jun 2024Packed with vitamins and creamy goodness for a delicious, health-boosting treat.
02 May 2024Ready in no time, these deviled eggs are sure to be a hit.
23 Mar 2024Perfect for those on a ketogenic diet.
15 Mar 2024Revitalize your day with our Orange Protein Power Smoothie! Packed with banana, blackberries, pineapple, almond milk, a splash of orange, and a scoop of whey protein, this delicious blend is the perfect nutritious boost for energy and recovery.
29 May 2024Easy to make and utterly delicious, they are sure to satisfy your sweet cravings.
30 May 2024Follow our easy steps to bake this irresistible treat that promises to impress anyone who takes a bite.
08 Apr 2024Follow our simple steps to bake these delicious, soft, and chewy cookies that are sure to become a family favorite.
12 May 2024Perfect for a post-workout refuel or a healthy snack, this smoothie is packed with protein, fiber, and vitamins to keep you energized and satisfied.
21 Apr 2024