Green beans with hazelnuts
Discover a delightful side dish with our Green Beans and Hazelnuts recipe. A perfect blend of crunchy hazelnuts, tender green beans, savory butter, fresh scallions, and a hint of tangy vinegar. Easy to make and delicious to eat!
Cook time 10 min
Prep time 10 min
Ingredients:
1/3 cup hazelnuts1/3 cup green beans
1 tbsp butter
1 cup scallions
1 tsp vinegar
Green beans with hazelnuts is a delightful and nutritious side dish that pairs well with a variety of main courses. This recipe offers a wonderful mix of crunchy hazelnuts, fresh green beans, and the aromatic flavor of scallions, all brought together with a hint of vinegar for balance. The addition of butter enhances the richness, making it a perfect addition to any meal.
Instructions:
- Begin by washing and trimming the green beans. If needed, cut them into bite-sized pieces.
- Chop the scallions into small pieces, separating the white and green parts.
- If the hazelnuts are whole, give them a rough chop for easier distribution.
- Place a dry skillet over medium heat. Once hot, add the hazelnuts.
- Toast the hazelnuts, stirring frequently, for about 3-5 minutes or until they are fragrant and lightly browned. Be careful not to burn them.
- Once toasted, remove the hazelnuts from the skillet and set them aside.
- In the same skillet, add the green beans with enough water to cover them and bring to a simmer.
- Cook the green beans for about 3-5 minutes or until they are tender yet still crisp.
- Drain the green beans and set them aside.
- Return the skillet to the stove and add the butter.
- Once the butter has melted and is bubbling, add the white parts of the scallions first, allowing them to cook for about 1-2 minutes or until they begin to soften.
- Then add the green parts of the scallions and sauté for another 1-2 minutes.
- Add the cooked green beans and toasted hazelnuts back into the skillet with the scallions.
- Drizzle the mixture with 1 teaspoon of vinegar.
- Toss everything together to combine, ensuring the green beans and hazelnuts are well-coated with the buttery scallion mixture.
- Transfer the green beans with hazelnuts to a serving dish.
- Serve immediately as a delightful side dish.
Tips:
- Toast the hazelnuts in a dry skillet over medium heat until they become fragrant and lightly browned. This will enhance their flavor and add a nice crunch to the dish.
- Blanch the green beans before cooking them with the other ingredients. To blanch, cook the green beans in boiling water for about 2-3 minutes, then transfer them immediately to ice water. This will help retain their bright green color and crisp texture.
- Use fresh scallions for the best flavor. If fresh scallions are not available, you can substitute with green onions.
- Add the vinegar gradually and taste as you go. Depending on your preference, you might want a little less or more acidity in your dish.
- For a dairy-free alternative, you can replace the butter with olive oil.
Green beans with hazelnuts is an easy-to-make, deliciously crisp, and buttery side dish that is sure to complement any meal. By following these tips, you'll create a vibrant and flavorful dish that brings out the best in each ingredient. Enjoy the nutty crunch of hazelnuts with the fresh, bright taste of green beans and scallions – it's a combination that's sure to become a favorite!
Nutrition per serving
4 ServingsCalories 100kcal
Protein 1.96g
Carbohydrates 4.07g
Fiber 1.71g
Sugar 1.80g
Fat 9g
More recipes
Cinnamon blueberry banana breakfast smoothie
Quick to prepare and absolutely satisfying, it's the ideal morning booster to keep you energized all day.
26 Apr 2025Turkey, avocado and egg wrap
This quick and nutritious wrap is perfect for breakfast or a light lunch.
08 Apr 2025Pumpkin oat protein bars with cinnamon and vanilla
Perfect for breakfast or a protein-packed snack on the go.
13 Apr 2025Sage and pumpkin mash
Easy to prepare and full of seasonal flavors that your family will love.
09 Apr 2025Low carb skillet pizza
Craving pizza without the carbs? Try this quick and delicious low carb skillet pizza! Made with gooey mozzarella, tangy tomatoes, savory pepperoni, and a sprinkle of garlic powder and parmesan, this 5-ingredient recipe is perfect for a satisfying meal in minutes.
27 Aug 2025