Citrus ricotta pancakes

Name: Citrus ricotta pancakes
Prep time: 5 min
Cook time: 42 min
Total time: 47 min
Yield: 6 servings
Cuisine: American
Ingredients: 1.50 cups milk (1% fat) (360g); 1 egg (50g); 2 tsp vanilla extract (8g); 2 cups self-raising flour (300g); 1 tsp baking soda (5g); 1/3 cup sugar (63g); 1 tbsp butter (16g); 1 cup ricotta cheese (230g); 2 tbsp orange zest (30g); 2 tbsp lemon zest (30g)

Citrus Ricotta Pancakes combine creamy ricotta with vibrant orange and lemon zests, creating fluffy, flavorful pancakes perfect for breakfast. They're easy to make and can elevate any morning meal.

22 Nov 2025
Cook time 42 min
Prep time 5 min

Ingredients:

1.50 cups milk (1% fat)
1 egg
2 tsp vanilla extract
2 cups self-raising flour
1 tsp baking soda
1/3 cup sugar
1 tbsp butter
1 cup ricotta cheese
2 tbsp orange zest
2 tbsp lemon zest

Citrus Ricotta Pancakes are a delightful twist on the classic breakfast staple. Combining the creamy goodness of ricotta cheese with the vibrant zest of oranges and lemons, these pancakes are fluffy, flavorful, and perfect for brightening up any morning. Whether you're cooking for a special occasion or just a weekday treat, this recipe is sure to impress your taste buds.

Instructions:

1. Prepare the Wet Ingredients: In a large mixing bowl, whisk together the milk, egg, and vanilla extract until well combined.

2. Combine Dry Ingredients: In a separate bowl, sift together the self-raising flour, baking soda, and sugar.

3. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.

4. Add Ricotta and Citrus Zests: Gently fold in the ricotta cheese, orange zest, and lemon zest until evenly distributed throughout the batter.

5. Preheat the Pan: Heat a non-stick skillet or griddle over medium heat. Add the butter and allow it to melt, swirling the pan to coat evenly.

6. Cook the Pancakes: For each pancake, pour approximately 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes. Carefully flip the pancake and cook for an additional 1-2 minutes on the other side, or until golden brown and cooked through.

7. Serve: Transfer the cooked pancakes to a warm plate and repeat with the remaining batter. Serve the citrus ricotta pancakes warm, topped with your favorite syrup, fresh fruit, or additional zest if desired.

Citrus Ricotta Pancakes offer a wonderful way to start your day with a burst of freshness and creaminess. Easy to make and incredibly satisfying, these pancakes are an excellent addition to any breakfast menu. Enjoy them with a drizzle of maple syrup, a dollop of whipped cream, or even just a sprinkle of powdered sugar for a truly indulgent experience.

Citrus ricotta pancakes FAQ:

What is the baking time for Citrus Ricotta Pancakes?

Cook the pancakes for about 2-3 minutes on the first side until bubbles form and the edges look set. After flipping, cook for another 1-2 minutes or until golden brown and cooked through.

Can I substitute the ricotta cheese in this recipe?

Yes, you can substitute ricotta cheese with cottage cheese or silken tofu, but be aware that the texture and flavor may vary slightly.

How should I store leftover pancakes?

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. You can reheat them in a toaster or microwave.

What size pan or skillet is best for cooking these pancakes?

A large non-stick skillet or griddle is recommended. It should be heated over medium heat to ensure even cooking.

How can I tell when the pancakes are done cooking?

The pancakes are done when they are golden brown on both sides, and the edges look set with bubbles forming on the surface before flipping.

Cooking Tips:

- Make sure your ricotta cheese is well-drained to avoid adding extra moisture to the batter.

- For a more intense citrus flavor, you can increase the amount of orange and lemon zest slightly.

- Don't overmix the batter; it’s okay if there are a few lumps as this will help make the pancakes fluffier.

- Cook the pancakes on medium heat to ensure they cook evenly without burning.

- Keep the cooked pancakes warm in an oven set to low heat while you finish cooking the rest of the batch.

Nutrition Facts

6 Servings
Calories 340kcal
Protein 13g
Carbohydrates 55g
Fiber 1.50g
Sugar 14g
Fat 7g

Citrus ricotta pancakes