Citrus ricotta pancakes

Indulge in fluffy Citrus Ricotta Pancakes bursting with bright flavors of orange and lemon zest. Perfectly balanced with creamy ricotta cheese, vanilla, and a hint of sweetness, these pancakes are an irresistible breakfast treat that’s both light and delicious. Easy to make and sure to impress!

  • 01 Feb 2025
  • Cook time 42 min
  • Prep time 5 min
  • 6 Servings
  • 10 Ingredients

Citrus ricotta pancakes

Citrus Ricotta Pancakes are a delightful twist on the classic breakfast staple. Combining the creamy goodness of ricotta cheese with the vibrant zest of oranges and lemons, these pancakes are fluffy, flavorful, and perfect for brightening up any morning. Whether you're cooking for a special occasion or just a weekday treat, this recipe is sure to impress your taste buds.

Ingredients:

1.50 cups milk (1% fat)
360g
1 egg
50g
2 tsp vanilla extract
8g
2 cups self-raising flour
300g
1 tsp baking soda
5g
1/3 cup sugar
63g
1 tbsp butter
16g
1 cup ricotta cheese
230g
2 tbsp orange zest
30g
2 tbsp lemon zest
30g

Instructions:

1. Prepare the Wet Ingredients: In a large mixing bowl, whisk together the milk, egg, and vanilla extract until well combined.
2. Combine Dry Ingredients: In a separate bowl, sift together the self-raising flour, baking soda, and sugar.
3. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
4. Add Ricotta and Citrus Zests: Gently fold in the ricotta cheese, orange zest, and lemon zest until evenly distributed throughout the batter.
5. Preheat the Pan: Heat a non-stick skillet or griddle over medium heat. Add the butter and allow it to melt, swirling the pan to coat evenly.
6. Cook the Pancakes: For each pancake, pour approximately 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes. Carefully flip the pancake and cook for an additional 1-2 minutes on the other side, or until golden brown and cooked through.
7. Serve: Transfer the cooked pancakes to a warm plate and repeat with the remaining batter. Serve the citrus ricotta pancakes warm, topped with your favorite syrup, fresh fruit, or additional zest if desired.

Tips:

- Make sure your ricotta cheese is well-drained to avoid adding extra moisture to the batter.

- For a more intense citrus flavor, you can increase the amount of orange and lemon zest slightly.

- Don't overmix the batter; it’s okay if there are a few lumps as this will help make the pancakes fluffier.

- Cook the pancakes on medium heat to ensure they cook evenly without burning.

- Keep the cooked pancakes warm in an oven set to low heat while you finish cooking the rest of the batch.

Citrus Ricotta Pancakes offer a wonderful way to start your day with a burst of freshness and creaminess. Easy to make and incredibly satisfying, these pancakes are an excellent addition to any breakfast menu. Enjoy them with a drizzle of maple syrup, a dollop of whipped cream, or even just a sprinkle of powdered sugar for a truly indulgent experience.

Nutrition Facts
Serving Size180 grams
Energy
Calories 340kcal17%
Protein
Protein 13g9%
Carbohydrates
Carbohydrates 55g15%
Fiber 1.50g4%
Sugar 14g14%
Fat
Fat 7g9%
Saturated 3.71g12%
Cholesterol 54mg-
Vitamins
Vitamin A 110ug12%
Choline 50mg9%
Vitamin B1 0.20mg16%
Vitamin B2 0.19mg15%
Vitamin B3 0.89mg6%
Vitamin B6 0.05mg3%
Vitamin B9 24ug6%
Vitamin B12 0.56ug23%
Vitamin C 0.00mg0%
Vitamin E 0.13mg1%
Vitamin K 0.68ug1%
Minerals
Calcium, Ca 200mg15%
Copper, Cu 0.12mg13%
Iron, Fe 0.91mg8%
Magnesium, Mg 33mg8%
Phosphorus, P 210mg17%
Potassium, K 230mg7%
Selenium, Se 20ug37%
Sodium, Na 300mg20%
Zinc, Zn 1.45mg13%
Water
Water 100g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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