Citrus ricotta pancakes
Indulge in fluffy Citrus Ricotta Pancakes bursting with bright flavors of orange and lemon zest. Perfectly balanced with creamy ricotta cheese, vanilla, and a hint of sweetness, these pancakes are an irresistible breakfast treat that’s both light and delicious. Easy to make and sure to impress!
Cook time 42 min
Prep time 5 min
Ingredients:
1.50 cups milk (1% fat)1 egg
2 tsp vanilla extract
2 cups self-raising flour
1 tsp baking soda
1/3 cup sugar
1 tbsp butter
1 cup ricotta cheese
2 tbsp orange zest
2 tbsp lemon zest
Citrus Ricotta Pancakes are a delightful twist on the classic breakfast staple. Combining the creamy goodness of ricotta cheese with the vibrant zest of oranges and lemons, these pancakes are fluffy, flavorful, and perfect for brightening up any morning. Whether you're cooking for a special occasion or just a weekday treat, this recipe is sure to impress your taste buds.
Instructions:
Tips:
- Make sure your ricotta cheese is well-drained to avoid adding extra moisture to the batter.
- For a more intense citrus flavor, you can increase the amount of orange and lemon zest slightly.
- Don't overmix the batter; it’s okay if there are a few lumps as this will help make the pancakes fluffier.
- Cook the pancakes on medium heat to ensure they cook evenly without burning.
- Keep the cooked pancakes warm in an oven set to low heat while you finish cooking the rest of the batch.
Citrus Ricotta Pancakes offer a wonderful way to start your day with a burst of freshness and creaminess. Easy to make and incredibly satisfying, these pancakes are an excellent addition to any breakfast menu. Enjoy them with a drizzle of maple syrup, a dollop of whipped cream, or even just a sprinkle of powdered sugar for a truly indulgent experience.
Nutrition per serving
6 ServingsCalories 340kcal
Protein 13g
Carbohydrates 55g
Fiber 1.50g
Sugar 14g
Fat 7g
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