Steamed broccolini with herbed butter

Discover the perfect side dish with our Steamed Broccolini with Herbed Butter recipe. Fresh broccolini is steamed to perfection and enhanced with a flavorful blend of butter, shallots, parsley, tarragon, and chives. A simple yet elegant addition to any meal!

  • 03 Apr 2025
  • Cook time 5 min
  • Prep time 10 min
  • 4 Servings
  • 6 Ingredients

Steamed broccolini with herbed butter

Steamed broccolini with herbed butter is a delightful and nutritious side dish that is simple to prepare yet bursting with flavor. The combination of tender broccolini and rich, aromatic herbed butter makes this recipe a perfect accompaniment to any main course. Whether you’re serving it for a weeknight dinner or a special occasion, this dish is sure to impress.

Ingredients:

1/4 cup butter
54g
1 shallot
50g
1 tbsp fresh parsley
5g
1 tsp tarragon (estragon)
5g
1 tsp chives
5g
16 oz broccoli
450g

Instructions:

1. Prepare the Ingredients:
- Finely chop the shallot.
- Mince the fresh parsley, tarragon, and chives.
2. Make the Herbed Butter:
- In a small saucepan, melt the butter over medium heat.
- Add the chopped shallot to the butter and sauté until translucent and fragrant, about 2-3 minutes.
- Stir in the minced parsley, tarragon, and chives. Cook for another minute, then remove from heat. Set aside the herbed butter mixture.
3. Steam the Broccolini:
- While preparing the herbed butter, fill a large pot with about 1-2 inches of water and bring it to a boil.
- Place a steamer basket in the pot, making sure the water doesn’t touch the bottom of the basket.
- Add the broccolini to the steamer basket, cover the pot with a lid, and steam until the broccolini is bright green and tender-crisp, about 4-5 minutes. Adjust the steaming time according to your desired level of doneness.
4. Combine and Serve:
- Transfer the steamed broccolini to a serving platter or bowl.
- Drizzle the herbed butter over the broccolini, making sure to evenly coat all pieces.
- Toss gently to combine, ensuring the herbed butter is well distributed.
5. Enjoy:
- Serve immediately as a delicious side dish to complement your main course.

Tips:

- Be sure to trim the ends of the broccolini to ensure even cooking and remove any tough parts.

- When steaming the broccolini, make sure not to overcook it. It should still be bright green and have a bit of a crunch.

- Prepare the herbed butter in advance to allow the flavors to meld together more thoroughly.

- Feel free to experiment with other herbs and seasonings based on your personal preferences or what you have on hand.

- Presentation matters – serve the broccolini with a light drizzle of the remaining herbed butter and a sprinkle of fresh herbs for added color and flavor.

In just a few simple steps, you've created a vibrant, flavorful side dish that can elevate any meal. The steamed broccolini, complemented by the aromatic herbed butter, offers a delightful mix of textures and tastes. Enjoy this easy-to-make recipe that combines simplicity with gourmet quality.

Nutrition Facts
Serving Size140 grams
Energy
Calories 160kcal8%
Protein
Protein 3.50g2%
Carbohydrates
Carbohydrates 9g3%
Fiber 3.03g8%
Sugar 2.43g2%
Fat
Fat 12g14%
Saturated 6g21%
Cholesterol 33mg-
Vitamins
Vitamin A 120ug13%
Choline 24mg5%
Vitamin B1 0.10mg8%
Vitamin B2 0.14mg10%
Vitamin B3 0.76mg5%
Vitamin B6 0.23mg14%
Vitamin B9 80ug20%
Vitamin B12 0.00ug0%
Vitamin C 110mg119%
Vitamin E 0.18mg1%
Vitamin K 140ug117%
Minerals
Calcium, Ca 60mg5%
Copper, Cu 0.08mg8%
Iron, Fe 0.92mg8%
Magnesium, Mg 27mg6%
Phosphorus, P 88mg7%
Potassium, K 420mg12%
Selenium, Se 1.83ug3%
Sodium, Na 44mg3%
Zinc, Zn 0.53mg5%
Water
Water 120g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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