Steamed broccolini with herbed butter
Discover the perfect side dish with our Steamed Broccolini with Herbed Butter recipe. Fresh broccolini is steamed to perfection and enhanced with a flavorful blend of butter, shallots, parsley, tarragon, and chives. A simple yet elegant addition to any meal!
Cook time 5 min
Prep time 10 min
Ingredients:
1/4 cup butter1 shallot
1 tbsp fresh parsley
1 tsp tarragon (estragon)
1 tsp chives
16 oz broccoli
Steamed broccolini with herbed butter is a delightful and nutritious side dish that is simple to prepare yet bursting with flavor. The combination of tender broccolini and rich, aromatic herbed butter makes this recipe a perfect accompaniment to any main course. Whether you’re serving it for a weeknight dinner or a special occasion, this dish is sure to impress.
Instructions:
- Finely chop the shallot.
- Mince the fresh parsley, tarragon, and chives.
- In a small saucepan, melt the butter over medium heat.
- Add the chopped shallot to the butter and sauté until translucent and fragrant, about 2-3 minutes.
- Stir in the minced parsley, tarragon, and chives. Cook for another minute, then remove from heat. Set aside the herbed butter mixture.
- While preparing the herbed butter, fill a large pot with about 1-2 inches of water and bring it to a boil.
- Place a steamer basket in the pot, making sure the water doesn’t touch the bottom of the basket.
- Add the broccolini to the steamer basket, cover the pot with a lid, and steam until the broccolini is bright green and tender-crisp, about 4-5 minutes. Adjust the steaming time according to your desired level of doneness.
- Transfer the steamed broccolini to a serving platter or bowl.
- Drizzle the herbed butter over the broccolini, making sure to evenly coat all pieces.
- Toss gently to combine, ensuring the herbed butter is well distributed.
- Serve immediately as a delicious side dish to complement your main course.
Tips:
- Be sure to trim the ends of the broccolini to ensure even cooking and remove any tough parts.
- When steaming the broccolini, make sure not to overcook it. It should still be bright green and have a bit of a crunch.
- Prepare the herbed butter in advance to allow the flavors to meld together more thoroughly.
- Feel free to experiment with other herbs and seasonings based on your personal preferences or what you have on hand.
- Presentation matters – serve the broccolini with a light drizzle of the remaining herbed butter and a sprinkle of fresh herbs for added color and flavor.
In just a few simple steps, you've created a vibrant, flavorful side dish that can elevate any meal. The steamed broccolini, complemented by the aromatic herbed butter, offers a delightful mix of textures and tastes. Enjoy this easy-to-make recipe that combines simplicity with gourmet quality.
Nutrition per serving
4 ServingsCalories 160kcal
Protein 3.50g
Carbohydrates 9g
Fiber 3.03g
Sugar 2.43g
Fat 12g
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