Steamed broccolini with herbed butter
Discover the perfect side dish with our Steamed Broccolini with Herbed Butter recipe. Fresh broccolini is steamed to perfection and enhanced with a flavorful blend of butter, shallots, parsley, tarragon, and chives. A simple yet elegant addition to any meal!
- 03 Apr 2025
- Cook time 5 min
- Prep time 10 min
- 4 Servings
- 6 Ingredients
Steamed broccolini with herbed butter is a delightful and nutritious side dish that is simple to prepare yet bursting with flavor. The combination of tender broccolini and rich, aromatic herbed butter makes this recipe a perfect accompaniment to any main course. Whether you’re serving it for a weeknight dinner or a special occasion, this dish is sure to impress.
Ingredients:
Instructions:
- Finely chop the shallot.
- Mince the fresh parsley, tarragon, and chives.
- In a small saucepan, melt the butter over medium heat.
- Add the chopped shallot to the butter and sauté until translucent and fragrant, about 2-3 minutes.
- Stir in the minced parsley, tarragon, and chives. Cook for another minute, then remove from heat. Set aside the herbed butter mixture.
- While preparing the herbed butter, fill a large pot with about 1-2 inches of water and bring it to a boil.
- Place a steamer basket in the pot, making sure the water doesn’t touch the bottom of the basket.
- Add the broccolini to the steamer basket, cover the pot with a lid, and steam until the broccolini is bright green and tender-crisp, about 4-5 minutes. Adjust the steaming time according to your desired level of doneness.
- Transfer the steamed broccolini to a serving platter or bowl.
- Drizzle the herbed butter over the broccolini, making sure to evenly coat all pieces.
- Toss gently to combine, ensuring the herbed butter is well distributed.
- Serve immediately as a delicious side dish to complement your main course.
Tips:
- Be sure to trim the ends of the broccolini to ensure even cooking and remove any tough parts.
- When steaming the broccolini, make sure not to overcook it. It should still be bright green and have a bit of a crunch.
- Prepare the herbed butter in advance to allow the flavors to meld together more thoroughly.
- Feel free to experiment with other herbs and seasonings based on your personal preferences or what you have on hand.
- Presentation matters – serve the broccolini with a light drizzle of the remaining herbed butter and a sprinkle of fresh herbs for added color and flavor.
In just a few simple steps, you've created a vibrant, flavorful side dish that can elevate any meal. The steamed broccolini, complemented by the aromatic herbed butter, offers a delightful mix of textures and tastes. Enjoy this easy-to-make recipe that combines simplicity with gourmet quality.
| Nutrition Facts | |
|---|---|
| Serving Size | 140 grams |
| Energy | |
| Calories 160kcal | 8% |
| Protein | |
| Protein 3.50g | 2% |
| Carbohydrates | |
| Carbohydrates 9g | 3% |
| Fiber 3.03g | 8% |
| Sugar 2.43g | 2% |
| Fat | |
| Fat 12g | 14% |
| Saturated 6g | 21% |
| Cholesterol 33mg | - |
| Vitamins | |
| Vitamin A 120ug | 13% |
| Choline 24mg | 5% |
| Vitamin B1 0.10mg | 8% |
| Vitamin B2 0.14mg | 10% |
| Vitamin B3 0.76mg | 5% |
| Vitamin B6 0.23mg | 14% |
| Vitamin B9 80ug | 20% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 110mg | 119% |
| Vitamin E 0.18mg | 1% |
| Vitamin K 140ug | 117% |
| Minerals | |
| Calcium, Ca 60mg | 5% |
| Copper, Cu 0.08mg | 8% |
| Iron, Fe 0.92mg | 8% |
| Magnesium, Mg 27mg | 6% |
| Phosphorus, P 88mg | 7% |
| Potassium, K 420mg | 12% |
| Selenium, Se 1.83ug | 3% |
| Sodium, Na 44mg | 3% |
| Zinc, Zn 0.53mg | 5% |
| Water | |
| Water 120g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |