Garlic parmesan chicken breasts
Garlic Parmesan Chicken Breasts are a simple yet tasty dish featuring succulent chicken coated in a blend of garlic, olive oil, breadcrumbs, and parmesan. This easy oven-baked recipe is perfect for both weeknight dinners and special occasions.
Cook time 30 min
Prep time 20 min
Ingredients:
2 tsp garlic1/4 cup olive oil
1/4 cup bread crumbs
1/4 cup grated parmesan cheese
4 chicken breasts
Garlic Parmesan Chicken Breasts are a delicious, easy-to-make meal that’s perfect for a weeknight dinner or a special occasion. With just a few simple ingredients, you can create a flavorful dish that will impress your family and friends. The savory garlic and rich parmesan cheese blend together perfectly to enhance the juicy chicken breasts, making this a go-to recipe in your culinary repertoire.
Instructions:
Preheat your oven to 375°F (190°C).
Rinse the chicken breasts under cold water and pat them dry with paper towels. Place the chicken breasts on a plate and set aside.
In a small bowl, combine the minced garlic, olive oil, bread crumbs, and grated Parmesan cheese. Mix well until the ingredients are thoroughly combined and form a slightly pasty texture.
Using a brush or spoon, evenly spread the garlic-Parmesan mixture over each chicken breast. Make sure each breast is well coated on all sides for maximum flavor.
Arrange the coated chicken breasts in a single layer in a baking dish. You might want to lightly grease the baking dish with a little bit of olive oil to prevent sticking.
Place the baking dish in the preheated oven. Bake for about 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). The coating should be golden brown and crispy.
Once done, remove the chicken from the oven and let it rest for a couple of minutes before serving. This allows the juices to redistribute, making the chicken more tender.
For an extra touch, you can garnish with some freshly chopped parsley or a light sprinkle of additional grated Parmesan cheese.
This Garlic Parmesan Chicken Breasts recipe is not only easy to prepare but also packed with flavors that will make it a hit with anyone who tries it. Follow the tips provided to ensure the best results, and enjoy a succulent and crispy chicken dish that’s sure to be a crowd-pleaser. Pair it with your favorite sides for a complete and satisfying meal.
Garlic parmesan chicken breasts FAQ:
Bake the chicken breasts at 375°F (190°C) for about 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
The chicken is done when it reaches an internal temperature of 165°F (74°C), and the coating should also appear golden brown and crispy.
Yes, you can store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven to maintain the crispy coating.
You can substitute bread crumbs with crushed cornflakes, panko, or ground almonds for a gluten-free option.
You can coat the chicken and refrigerate it for several hours or overnight before baking, which enhances the flavor. Just ensure to bake it within 24 hours.
Tips:
- Make sure the chicken breasts are of even thickness so they cook evenly.
- Marinate the chicken in the garlic and olive oil mixture for at least 30 minutes to enhance the flavor.
- For an extra crispy coating, use panko breadcrumbs instead of regular bread crumbs.
- Bake on a wire rack placed on a baking sheet to allow air circulation all around the chicken, ensuring an even, crispy crust.
- Check for doneness with a meat thermometer – the internal temperature should reach 165°F (75°C).
Nutrition per serving
4 ServingsCalories 200kcal
Protein 30g
Carbohydrates 6g
Fiber 0.34g
Sugar 0.44g
Fat 18g
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