Tangy pickle and cheddar sandwich

Enjoy a delicious tangy pickle and cheddar sandwich with whole-wheat bread, creamy mayo, crunchy pickles, and sharp cheddar cheese. Perfectly balanced flavors for a quick and satisfying meal!

  • 12 Feb 2025
  • Cook time 0 min
  • Prep time 5 min
  • 1 Servings
  • 4 Ingredients

Tangy pickle and cheddar sandwich

Indulge in a delightful blend of tangy and creamy flavors with this Tangy Pickle and Cheddar Sandwich. This simple yet delicious recipe is perfect for a quick lunch or a satisfying snack. With just a few ingredients and minimal preparation, you’ll be able to whip up a flavorful sandwich that will satisfy your cravings.

Ingredients:

2 slices whole-wheat bread
54g
1 tbsp mayonnaise salad dressing
16g
1 cup pickles
160g
1 oz cheddar cheese
27g

Instructions:

1. Prepare Your Ingredients:
- Ensure your pickles are finely sliced or chopped for better distribution in the sandwich.
- Grate or thinly slice the cheddar cheese if it isn't pre-sliced.
2. Spread the Mayonnaise:
- Lay the two slices of whole-wheat bread on a clean surface.
- Evenly spread 1 tablespoon of mayonnaise onto one side of each slice of bread.
3. Assemble the Sandwich:
- On one slice of the mayonnaise-coated bread, evenly distribute the cup of sliced/chopped pickles.
- Top the pickles with the 1 oz of cheddar cheese, ensuring it covers the pickles evenly for a consistent taste in every bite.
4. Complete the Sandwich:
- Place the second slice of bread, mayonnaise side down, on top of the cheese and pickles.
5. Serve:
- For best results, serve immediately to enjoy the fresh, tangy taste of the pickles paired with the creamy mayonnaise and sharp cheddar cheese.
6. Optional:
- For a warm, melted version, you can toast the sandwich in a pan or sandwich press until the cheese is melted and the bread is golden brown.

Tips:

- For extra crunch, you can lightly toast the whole-wheat bread before assembling the sandwich.

- Feel free to add a few slices of fresh tomato or some crispy lettuce for additional texture and flavor.

- Experiment with different types of pickles, such as dill or sweet pickles, to customize the tanginess to your liking.

- Pair your sandwich with a side of fresh salad or soup for a more complete meal.

- If you prefer a warm sandwich, you can grill it in a panini press or on a skillet until the cheese melts.

Enjoy the burst of tangy and creamy goodness with every bite of your Tangy Pickle and Cheddar Sandwich. This straightforward recipe not only saves time but also brings a delightful flavor experience, making it a fantastic option for busy days or a quick, tasty meal. Bon appétit!

Nutrition Facts
Serving Size250 grams
Energy
Calories 320kcal16%
Protein
Protein 14g10%
Carbohydrates
Carbohydrates 30g8%
Fiber 4.91g13%
Sugar 5g5%
Fat
Fat 16g18%
Saturated 6g22%
Cholesterol 30mg-
Vitamins
Vitamin A 100ug11%
Choline 27mg5%
Vitamin B1 0.30mg25%
Vitamin B2 0.31mg24%
Vitamin B3 2.67mg17%
Vitamin B6 0.19mg11%
Vitamin B9 44ug11%
Vitamin B12 0.30ug13%
Vitamin C 3.26mg4%
Vitamin E 1.03mg7%
Vitamin K 40ug33%
Minerals
Calcium, Ca 380mg29%
Copper, Cu 0.18mg20%
Iron, Fe 1.86mg17%
Magnesium, Mg 60mg15%
Phosphorus, P 280mg22%
Potassium, K 340mg10%
Selenium, Se 22ug42%
Sodium, Na 1810mg121%
Zinc, Zn 2.21mg20%
Water
Water 190g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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