Tangy pickle and cheddar sandwich
Enjoy a delicious tangy pickle and cheddar sandwich with whole-wheat bread, creamy mayo, crunchy pickles, and sharp cheddar cheese. Perfectly balanced flavors for a quick and satisfying meal!
- 18 May 2024
- Cook time 0 min
- Prep time 5 min
- 1 Servings
- 4 Ingredients
Indulge in a delightful blend of tangy and creamy flavors with this Tangy Pickle and Cheddar Sandwich. This simple yet delicious recipe is perfect for a quick lunch or a satisfying snack. With just a few ingredients and minimal preparation, you’ll be able to whip up a flavorful sandwich that will satisfy your cravings.
Ingredients:
Instructions:
- Ensure your pickles are finely sliced or chopped for better distribution in the sandwich.
- Grate or thinly slice the cheddar cheese if it isn't pre-sliced.
- Lay the two slices of whole-wheat bread on a clean surface.
- Evenly spread 1 tablespoon of mayonnaise onto one side of each slice of bread.
- On one slice of the mayonnaise-coated bread, evenly distribute the cup of sliced/chopped pickles.
- Top the pickles with the 1 oz of cheddar cheese, ensuring it covers the pickles evenly for a consistent taste in every bite.
- Place the second slice of bread, mayonnaise side down, on top of the cheese and pickles.
- For best results, serve immediately to enjoy the fresh, tangy taste of the pickles paired with the creamy mayonnaise and sharp cheddar cheese.
- For a warm, melted version, you can toast the sandwich in a pan or sandwich press until the cheese is melted and the bread is golden brown.
Tips:
- For extra crunch, you can lightly toast the whole-wheat bread before assembling the sandwich.
- Feel free to add a few slices of fresh tomato or some crispy lettuce for additional texture and flavor.
- Experiment with different types of pickles, such as dill or sweet pickles, to customize the tanginess to your liking.
- Pair your sandwich with a side of fresh salad or soup for a more complete meal.
- If you prefer a warm sandwich, you can grill it in a panini press or on a skillet until the cheese melts.
Enjoy the burst of tangy and creamy goodness with every bite of your Tangy Pickle and Cheddar Sandwich. This straightforward recipe not only saves time but also brings a delightful flavor experience, making it a fantastic option for busy days or a quick, tasty meal. Bon appétit!
| Nutrition Facts | |
|---|---|
| Serving Size | 250 grams |
| Energy | |
| Calories 320kcal | 13% |
| Protein | |
| Protein 14g | 10% |
| Carbohydrates | |
| Carbohydrates 30g | 8% |
| Fiber 4.91g | 13% |
| Sugar 5g | 5% |
| Fat | |
| Fat 16g | 18% |
| Saturated 6g | 22% |
| Cholesterol 30mg | - |
| Vitamins | |
| Vitamin A 100ug | 11% |
| Choline 27mg | 5% |
| Vitamin B1 0.30mg | 25% |
| Vitamin B2 0.31mg | 24% |
| Vitamin B3 2.67mg | 17% |
| Vitamin B6 0.19mg | 11% |
| Vitamin B9 44ug | 11% |
| Vitamin B12 0.30ug | 13% |
| Vitamin C 3.26mg | 4% |
| Vitamin E 1.03mg | 7% |
| Vitamin K 40ug | 33% |
| Minerals | |
| Calcium, Ca 380mg | 29% |
| Copper, Cu 0.18mg | 0% |
| Iron, Fe 1.86mg | 17% |
| Magnesium, Mg 60mg | 15% |
| Phosphorus, P 280mg | 22% |
| Potassium, K 340mg | 10% |
| Selenium, Se 22ug | 42% |
| Sodium, Na 1810mg | 121% |
| Zinc, Zn 2.21mg | 20% |
| Water | |
| Water 190g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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