Banana bread scones are a delightful twist on the classic banana bread, offering a scone's crumbly texture combined with the sweet, moist flavors of banana. Perfect for breakfast, brunch, or an afternoon treat, these scones are easy to make and use ingredients you likely already have in your pantry.
- Ensure the butter is cold when you mix it with the flour. This helps create a flaky texture in the scones.
- Do not over-mix the dough, as this can make the scones tough. Mix just until the ingredients are combined.
- Use ripe bananas for the best flavor and sweetness. If your bananas are not ripe enough, you can speed up the process by placing them in a brown paper bag for a day or two.
- For an extra touch of flavor, you can add a handful of chopped nuts or chocolate chips to the dough.
- Drizzle the powdered sugar and maple syrup glaze over the scones once they have slightly cooled. This ensures the glaze sets well.
Enjoy your freshly baked banana bread scones with a cup of coffee or tea. These scones are best served warm, but you can also store them in an airtight container to keep them fresh for a few days. They're sure to be a hit with family and friends!
Nutrition Facts | |
---|---|
Serving Size | 190 grams |
Energy | |
Calories 440kcal | 22% |
Protein | |
Protein 7g | 4% |
Carbohydrates | |
Carbohydrates 80g | 22% |
Fiber 2.54g | 7% |
Sugar 44g | 43% |
Fat | |
Fat 13g | 15% |
Saturated 7g | 22% |
Cholesterol 36mg | - |
Vitamins | |
Vitamin A 130ug | 15% |
Choline 20mg | 4% |
Vitamin B1 0.17mg | 14% |
Vitamin B2 0.07mg | 5% |
Vitamin B3 1.08mg | 7% |
Vitamin B6 0.16mg | 9% |
Vitamin B9 18ug | 5% |
Vitamin B12 0.27ug | 11% |
Vitamin C 7mg | 8% |
Vitamin E 0.09mg | 1% |
Vitamin K 1.41ug | 1% |
Minerals | |
Calcium, Ca 90mg | 7% |
Copper, Cu 0.15mg | 17% |
Iron, Fe 0.66mg | 6% |
Magnesium, Mg 40mg | 9% |
Phosphorus, P 110mg | 9% |
Potassium, K 360mg | 10% |
Selenium, Se 9ug | 16% |
Sodium, Na 24mg | 2% |
Zinc, Zn 0.75mg | 7% |
Water | |
Water 90g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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