Sweet and tangy coleslaw
Discover a delightful Sweet and Tangy Coleslaw recipe featuring fresh cabbage and carrots combined with a zesty mix of vinegar, sugar, mustard, and creamy mayonnaise dressing. Perfect as a side dish for any meal!
Cook time 0 min
Prep time 20 min
Ingredients:
1 cabbage2 carrots
2 tbsp vinegar
1 tbsp sugar
1 tbsp mustard
1/3 cup mayonnaise salad dressing
2 dash salt
2 dash black pepper
Sweet and tangy coleslaw is a classic side dish that is perfect for barbecues, picnics, or as a refreshing accompaniment to any meal. This easy-to-make coleslaw recipe combines crisp cabbage and carrots with a flavorful dressing that balances sweetness and tanginess, creating a delightful crunch in every bite.
Instructions:
- Remove the outer leaves of the cabbage, then finely shred the cabbage using a sharp knife or a food processor. Place the shredded cabbage in a large mixing bowl.
- Peel and grate the carrots. Add the grated carrots to the bowl with the cabbage.
- In a separate small mixing bowl, combine the vinegar, sugar, and mustard. Mix well until the sugar is dissolved and the mustard is evenly incorporated.
- Add the mayonnaise salad dressing to the vinegar mixture. Stir until a smooth and creamy dressing forms.
- Pour the dressing over the shredded cabbage and grated carrots. Toss everything together until the vegetables are well-coated with the dressing.
- Season with salt and black pepper to taste, and mix again to ensure the seasoning is evenly distributed.
- Cover the coleslaw with plastic wrap or transfer it to an airtight container.
- Refrigerate for at least 1 hour before serving. This allows the flavors to meld and the coleslaw to chill properly.
- Stir the coleslaw one more time before serving. Enjoy your sweet and tangy coleslaw as a side dish to your favorite meal!
Tips:
- For a more vibrant and colorful coleslaw, consider using a mix of green and red cabbage.
- Ensure that the cabbage and carrots are finely shredded for the best texture.
- Adjust the amount of sugar and vinegar according to your personal taste preferences.
- For added flavor, try incorporating some chopped green onions or parsley into the mix.
- Allow the coleslaw to chill in the refrigerator for at least an hour before serving to let the flavors meld together.
Enjoy your freshly made sweet and tangy coleslaw as a side dish with your favorite meals. Its refreshing crunch and balanced flavors are sure to be a hit with family and friends. Leftovers can be stored in the refrigerator for a day or two, allowing the flavors to meld even further.
Nutrition per serving
4 ServingsCalories 130kcal
Protein 3.40g
Carbohydrates 22g
Fiber 7g
Sugar 13g
Fat 4.84g
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