Sweet and tangy coleslaw

Discover a delightful Sweet and Tangy Coleslaw recipe featuring fresh cabbage and carrots combined with a zesty mix of vinegar, sugar, mustard, and creamy mayonnaise dressing. Perfect as a side dish for any meal!

  • 26 Jan 2025
  • Cook time 0 min
  • Prep time 20 min
  • 4 Servings
  • 8 Ingredients

Sweet and tangy coleslaw

Sweet and tangy coleslaw is a classic side dish that is perfect for barbecues, picnics, or as a refreshing accompaniment to any meal. This easy-to-make coleslaw recipe combines crisp cabbage and carrots with a flavorful dressing that balances sweetness and tanginess, creating a delightful crunch in every bite.

Ingredients:

1 cabbage
900g
2 carrots
120g
2 tbsp vinegar
30g
1 tbsp sugar
13g
1 tbsp mustard
16g
1/3 cup mayonnaise salad dressing
80g
2 dash salt
0.80g
2 dash black pepper
0.20g

Instructions:

1. Prepare the Vegetables:
- Remove the outer leaves of the cabbage, then finely shred the cabbage using a sharp knife or a food processor. Place the shredded cabbage in a large mixing bowl.
- Peel and grate the carrots. Add the grated carrots to the bowl with the cabbage.
2. Make the Dressing:
- In a separate small mixing bowl, combine the vinegar, sugar, and mustard. Mix well until the sugar is dissolved and the mustard is evenly incorporated.
- Add the mayonnaise salad dressing to the vinegar mixture. Stir until a smooth and creamy dressing forms.
3. Combine and Season:
- Pour the dressing over the shredded cabbage and grated carrots. Toss everything together until the vegetables are well-coated with the dressing.
- Season with salt and black pepper to taste, and mix again to ensure the seasoning is evenly distributed.
4. Chill and Serve:
- Cover the coleslaw with plastic wrap or transfer it to an airtight container.
- Refrigerate for at least 1 hour before serving. This allows the flavors to meld and the coleslaw to chill properly.
5. Enjoy:
- Stir the coleslaw one more time before serving. Enjoy your sweet and tangy coleslaw as a side dish to your favorite meal!

Tips:

- For a more vibrant and colorful coleslaw, consider using a mix of green and red cabbage.

- Ensure that the cabbage and carrots are finely shredded for the best texture.

- Adjust the amount of sugar and vinegar according to your personal taste preferences.

- For added flavor, try incorporating some chopped green onions or parsley into the mix.

- Allow the coleslaw to chill in the refrigerator for at least an hour before serving to let the flavors meld together.

Enjoy your freshly made sweet and tangy coleslaw as a side dish with your favorite meals. Its refreshing crunch and balanced flavors are sure to be a hit with family and friends. Leftovers can be stored in the refrigerator for a day or two, allowing the flavors to meld even further.

Nutrition Facts
Serving Size290 grams
Energy
Calories 130kcal7%
Protein
Protein 3.40g2%
Carbohydrates
Carbohydrates 22g6%
Fiber 7g18%
Sugar 13g13%
Fat
Fat 4.84g6%
Saturated 0.78g3%
Cholesterol 3.17mg-
Vitamins
Vitamin A 270ug30%
Choline 30mg5%
Vitamin B1 0.17mg14%
Vitamin B2 0.11mg9%
Vitamin B3 0.85mg5%
Vitamin B6 0.32mg19%
Vitamin B9 100ug26%
Vitamin B12 0.00ug0%
Vitamin C 88mg94%
Vitamin E 0.99mg7%
Vitamin K 190ug155%
Minerals
Calcium, Ca 100mg8%
Copper, Cu 0.06mg7%
Iron, Fe 1.26mg11%
Magnesium, Mg 33mg8%
Phosphorus, P 80mg6%
Potassium, K 500mg15%
Selenium, Se 2.52ug5%
Sodium, Na 340mg23%
Zinc, Zn 0.52mg5%
Water
Water 260g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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