Sweet and tangy coleslaw
Discover a delightful Sweet and Tangy Coleslaw recipe featuring fresh cabbage and carrots combined with a zesty mix of vinegar, sugar, mustard, and creamy mayonnaise dressing. Perfect as a side dish for any meal!
- 26 Jan 2025
- Cook time 0 min
- Prep time 20 min
- 4 Servings
- 8 Ingredients
Sweet and tangy coleslaw is a classic side dish that is perfect for barbecues, picnics, or as a refreshing accompaniment to any meal. This easy-to-make coleslaw recipe combines crisp cabbage and carrots with a flavorful dressing that balances sweetness and tanginess, creating a delightful crunch in every bite.
Ingredients:
Instructions:
- Remove the outer leaves of the cabbage, then finely shred the cabbage using a sharp knife or a food processor. Place the shredded cabbage in a large mixing bowl.
- Peel and grate the carrots. Add the grated carrots to the bowl with the cabbage.
- In a separate small mixing bowl, combine the vinegar, sugar, and mustard. Mix well until the sugar is dissolved and the mustard is evenly incorporated.
- Add the mayonnaise salad dressing to the vinegar mixture. Stir until a smooth and creamy dressing forms.
- Pour the dressing over the shredded cabbage and grated carrots. Toss everything together until the vegetables are well-coated with the dressing.
- Season with salt and black pepper to taste, and mix again to ensure the seasoning is evenly distributed.
- Cover the coleslaw with plastic wrap or transfer it to an airtight container.
- Refrigerate for at least 1 hour before serving. This allows the flavors to meld and the coleslaw to chill properly.
- Stir the coleslaw one more time before serving. Enjoy your sweet and tangy coleslaw as a side dish to your favorite meal!
Tips:
- For a more vibrant and colorful coleslaw, consider using a mix of green and red cabbage.
- Ensure that the cabbage and carrots are finely shredded for the best texture.
- Adjust the amount of sugar and vinegar according to your personal taste preferences.
- For added flavor, try incorporating some chopped green onions or parsley into the mix.
- Allow the coleslaw to chill in the refrigerator for at least an hour before serving to let the flavors meld together.
Enjoy your freshly made sweet and tangy coleslaw as a side dish with your favorite meals. Its refreshing crunch and balanced flavors are sure to be a hit with family and friends. Leftovers can be stored in the refrigerator for a day or two, allowing the flavors to meld even further.
| Nutrition Facts | |
|---|---|
| Serving Size | 290 grams |
| Energy | |
| Calories 130kcal | 7% |
| Protein | |
| Protein 3.40g | 2% |
| Carbohydrates | |
| Carbohydrates 22g | 6% |
| Fiber 7g | 18% |
| Sugar 13g | 13% |
| Fat | |
| Fat 4.84g | 6% |
| Saturated 0.78g | 3% |
| Cholesterol 3.17mg | - |
| Vitamins | |
| Vitamin A 270ug | 30% |
| Choline 30mg | 5% |
| Vitamin B1 0.17mg | 14% |
| Vitamin B2 0.11mg | 9% |
| Vitamin B3 0.85mg | 5% |
| Vitamin B6 0.32mg | 19% |
| Vitamin B9 100ug | 26% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 88mg | 94% |
| Vitamin E 0.99mg | 7% |
| Vitamin K 190ug | 155% |
| Minerals | |
| Calcium, Ca 100mg | 8% |
| Copper, Cu 0.06mg | 7% |
| Iron, Fe 1.26mg | 11% |
| Magnesium, Mg 33mg | 8% |
| Phosphorus, P 80mg | 6% |
| Potassium, K 500mg | 15% |
| Selenium, Se 2.52ug | 5% |
| Sodium, Na 340mg | 23% |
| Zinc, Zn 0.52mg | 5% |
| Water | |
| Water 260g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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