Banana and chocolate cupcakes are a delightful treat that combines the natural sweetness of ripe bananas with the rich, indulgent flavor of dark chocolate. These cupcakes are perfect for any occasion, whether it's a family gathering, a special celebration, or just a sweet treat for yourself. With a moist, fluffy texture and a creamy chocolate finish, these cupcakes are sure to satisfy your dessert cravings.
- Make sure the bananas are ripe as they will mash more easily and provide a stronger flavor.
- Use room temperature butter and eggs to ensure a smoother batter and better texture in the cupcakes.
- Don't overmix the batter once the flour is added; overmixing can make the cupcakes dense and tough.
- Chop the dark chocolate into small pieces so it melts more evenly and disperses throughout the batter.
- Fill the cupcake liners about two-thirds full to allow room for the cupcakes to rise without overflowing.
- Let the cupcakes cool completely before frosting them to prevent the frosting from melting.
These banana and chocolate cupcakes are a scrumptious way to enjoy the classic combination of bananas and chocolate. With each bite, you get a burst of banana flavor complemented by rich, melty chocolate. Follow the recipe and tips to ensure your cupcakes turn out moist, delicious, and irresistible. Enjoy them as-is, or top with your favorite frosting for an extra special touch!
Nutrition Facts | |
---|---|
Serving Size | 80 grams |
Energy | |
Calories 210kcal | 10% |
Protein | |
Protein 4.67g | 3% |
Carbohydrates | |
Carbohydrates 36g | 10% |
Fiber 2.40g | 6% |
Sugar 16g | 17% |
Fat | |
Fat 16g | 18% |
Saturated 5g | 17% |
Cholesterol 50mg | - |
Vitamins | |
Vitamin A 100ug | 11% |
Choline 27mg | 5% |
Vitamin B1 0.07mg | 6% |
Vitamin B2 0.05mg | 3% |
Vitamin B3 0.42mg | 3% |
Vitamin B6 0.04mg | 3% |
Vitamin B9 12ug | 3% |
Vitamin B12 0.10ug | 4% |
Vitamin C 1.89mg | 2% |
Vitamin E 0.15mg | 1% |
Vitamin K 0.80ug | 1% |
Minerals | |
Calcium, Ca 27mg | 2% |
Copper, Cu 0.06mg | 7% |
Iron, Fe 2.14mg | 19% |
Magnesium, Mg 45mg | 11% |
Phosphorus, P 50mg | 4% |
Potassium, K 110mg | 3% |
Selenium, Se 6ug | 11% |
Sodium, Na 16mg | 1% |
Zinc, Zn 0.36mg | 3% |
Water | |
Water 27g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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