Banana and chocolate cupcakes

Indulge in the perfect blend of sweet bananas and rich dark chocolate with these irresistible banana and chocolate cupcakes. Made with creamy butter, brown sugar, and a hint of vanilla, these cupcakes are effortlessly moist and fluffy. Topped with a generous dollop of heavy whipping cream, they’re the ultimate treat for any dessert lover! Easy to make and utterly delightful, they’re perfect for any occasion.

  • 22 Mar 2025
  • Cook time 25 min
  • Prep time 20 min
  • 16 Servings
  • 9 Ingredients

Banana and chocolate cupcakes

Banana and chocolate cupcakes are a delightful treat that combines the natural sweetness of ripe bananas with the rich, indulgent flavor of dark chocolate. These cupcakes are perfect for any occasion, whether it's a family gathering, a special celebration, or just a sweet treat for yourself. With a moist, fluffy texture and a creamy chocolate finish, these cupcakes are sure to satisfy your dessert cravings.

Ingredients:

1/2 cup butter
110g
3/4 cup brown sugar
170g
1 tsp vanilla extract
4g
2 eggs
100g
2 bananas
240g
1 cup dark chocolate
230g
2 cups self-raising flour
300g
1/4 cup milk (1% fat)
60g
1/2 cup heavy whipping cream
120g

Instructions:

1. Preheat Oven and Prepare Pan:
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
2. Cream Butter and Sugar:
- In a large bowl, beat the softened butter and brown sugar together using an electric mixer on medium speed until the mixture becomes light and fluffy, about 2-3 minutes.
3. Add Vanilla and Eggs:
- Add the vanilla extract and the eggs one at a time, beating well after each addition. Continue mixing until fully combined.
4. Incorporate Bananas:
- Fold in the mashed bananas using a spatula or the mixer on low speed until evenly mixed through the batter.
5. Melt Chocolate:
- In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring in between, until fully melted and smooth. Allow it to cool slightly.
6. Mix Dry Ingredients and Milk:
- Gradually add the self-raising flour to the wet ingredients, alternating with the milk, beginning and ending with the flour. Mix until just combined.
7. Add Melted Chocolate:
- Carefully fold in the melted chocolate, ensuring it is well incorporated without overmixing the batter.
8. Portion Batter:
- Divide the batter evenly among the 12 prepared muffin cups, filling each about 2/3 full.
9. Bake:
- Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center of a cupcake comes out clean or with a few moist crumbs attached.
10. Cool:
- Let the cupcakes cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.
11. Prepare Whipped Cream Topping:
- In a chilled mixing bowl, whip the heavy whipping cream with an electric mixer on high speed until stiff peaks form. Be careful not to overwhip.
12. Frost Cupcakes:
- Once the cupcakes are completely cool, dollop or pipe the whipped cream on top of each cupcake.
13. Serve:
- Enjoy your delicious banana and chocolate cupcakes! Store any leftovers in an airtight container in the refrigerator.

Tips:

- Make sure the bananas are ripe as they will mash more easily and provide a stronger flavor.

- Use room temperature butter and eggs to ensure a smoother batter and better texture in the cupcakes.

- Don't overmix the batter once the flour is added; overmixing can make the cupcakes dense and tough.

- Chop the dark chocolate into small pieces so it melts more evenly and disperses throughout the batter.

- Fill the cupcake liners about two-thirds full to allow room for the cupcakes to rise without overflowing.

- Let the cupcakes cool completely before frosting them to prevent the frosting from melting.

These banana and chocolate cupcakes are a scrumptious way to enjoy the classic combination of bananas and chocolate. With each bite, you get a burst of banana flavor complemented by rich, melty chocolate. Follow the recipe and tips to ensure your cupcakes turn out moist, delicious, and irresistible. Enjoy them as-is, or top with your favorite frosting for an extra special touch!

Nutrition Facts
Serving Size80 grams
Energy
Calories 210kcal10%
Protein
Protein 4.67g3%
Carbohydrates
Carbohydrates 36g10%
Fiber 2.40g6%
Sugar 16g17%
Fat
Fat 16g18%
Saturated 5g17%
Cholesterol 50mg-
Vitamins
Vitamin A 100ug11%
Choline 27mg5%
Vitamin B1 0.07mg6%
Vitamin B2 0.05mg3%
Vitamin B3 0.42mg3%
Vitamin B6 0.04mg3%
Vitamin B9 12ug3%
Vitamin B12 0.10ug4%
Vitamin C 1.89mg2%
Vitamin E 0.15mg1%
Vitamin K 0.80ug1%
Minerals
Calcium, Ca 27mg2%
Copper, Cu 0.06mg7%
Iron, Fe 2.14mg19%
Magnesium, Mg 45mg11%
Phosphorus, P 50mg4%
Potassium, K 110mg3%
Selenium, Se 6ug11%
Sodium, Na 16mg1%
Zinc, Zn 0.36mg3%
Water
Water 27g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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