Ground beef and apple filled acorn squash is a delightful and nutritious dish that combines the savory flavors of seasoned ground beef with the sweetness of apples and raisins, all baked inside a wholesome acorn squash. This recipe is perfect for a cozy family dinner or a festive holiday meal.
- Choose acorn squash that are similar in size and have a deep green color for even cooking and best flavor.
- Be sure to scoop out the seeds and stringy bits from the squash before baking.
- For a firmer filling, consider cooking the ground beef and apple mixture slightly before stuffing the squash.
- You can experiment with additional spices such as nutmeg or allspice to add more depth to the flavor.
- If you prefer a less sweet version, reduce the amount of brown sugar or omit the raisins.
- To save time, you can partially cook the squash in the microwave before baking.
Once baked, the ground beef and apple filled acorn squash make for a delectable and well-balanced meal. The combination of savory beef, sweet apples, and raisins, enhanced by the touch of cinnamon and brown sugar, ensures a dish that's both comforting and flavorful. Serve it hot and enjoy every bite!
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