Banana cake with yoghurt cream whip is a delightful and moist dessert that combines the natural sweetness of bananas with the rich tang of sour cream, yogurt, and warm spices. This cake is not only a treat for the taste buds but also a visually appealing dish, thanks to its upside-down presentation. Perfect for family gatherings, special occasions, or simply as a delicious treat, this banana cake is sure to impress.
- Ensure your bananas are ripe, with brown spots on the peel, for the best flavor and sweetness.
- Room temperature ingredients mix more evenly, so let your butter, eggs, and sour cream sit out for a bit before starting.
- When layering the banana slices at the bottom of the cake pan, place them in a neat, circular pattern for a beautiful presentation once the cake is flipped.
- Don't overmix the batter; mix just until the ingredients are combined to avoid a dense cake.
- Use a springform pan for easier removal of the cake after baking.
- Let the cake cool in the pan for about 10-15 minutes before inverting it onto a plate to ensure it holds its shape.
- To make the yoghurt cream whip, simply beat Greek yogurt and light sour cream together until smooth and fluffy, optionally sweetening with a bit of powdered sugar or honey if desired.
Enjoy your delicious banana cake with a dollop of yoghurt cream whip. This moist and flavorful cake is a delightful combination of sweet bananas, creamy elements, and warm spices, making it a perfect dessert for any occasion. Share it with family and friends, or savor it as a special treat for yourself.
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 310kcal | 16% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 44g | 13% |
Fiber 1.34g | 4% |
Sugar 22g | 23% |
Fat | |
Fat 12g | 15% |
Saturated 6g | 22% |
Cholesterol 63mg | - |
Vitamins | |
Vitamin A 110ug | 12% |
Choline 40mg | 7% |
Vitamin B1 0.11mg | 9% |
Vitamin B2 0.09mg | 7% |
Vitamin B3 0.61mg | 4% |
Vitamin B6 0.09mg | 5% |
Vitamin B9 18ug | 4% |
Vitamin B12 0.22ug | 9% |
Vitamin C 2.65mg | 3% |
Vitamin E 0.20mg | 1% |
Vitamin K 1.03ug | 1% |
Minerals | |
Calcium, Ca 63mg | 5% |
Copper, Cu 0.10mg | 11% |
Iron, Fe 0.64mg | 6% |
Magnesium, Mg 22mg | 5% |
Phosphorus, P 90mg | 7% |
Potassium, K 190mg | 6% |
Selenium, Se 10ug | 18% |
Sodium, Na 310mg | 20% |
Zinc, Zn 0.59mg | 5% |
Water | |
Water 50g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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