Barbecued broccolini with walnuts
Elevate your grilling game with this delicious Barbecued Broccolini with Walnuts recipe! Tender broccolini is perfectly charred on the barbecue, then tossed with rich butter, zesty lemon juice, and fresh parsley. Topped with crunchy walnuts, this side dish is bursting with flavor and a delightful mix of textures. Perfect for any barbecue or weeknight dinner, it’s both healthy and satisfying. Ready in just minutes, it’s a quick and easy way to impress your guests!
- 06 May 2025
- Cook time 5 min
- Prep time 5 min
- 4 Servings
- 6 Ingredients
Barbecued broccolini with walnuts is a delightful and nutritious side dish that's quick and easy to make. Combining the smoky flavor of barbecued broccolini with the rich, nutty taste of toasted walnuts, this recipe is perfect for any meal. The addition of fresh parsley, lemon juice, and a touch of butter elevates the dish, making it both flavorful and healthy.
Ingredients:
Instructions:
- Preheat your barbecue or grill to medium-high heat.
- Rinse the broccolini under cold water and pat dry with a paper towel.
- Trim the ends of the broccolini if necessary.
- Place the broccolini in a large bowl.
- Drizzle with 2 teaspoons of olive oil and toss to coat evenly.
- Season with salt and pepper to taste.
- Place the broccolini directly on the grill grates.
- Grill for about 5-7 minutes, turning occasionally, until tender and slightly charred.
- Remove from the grill and set aside.
- In a small dry skillet, toast the walnuts over medium heat until they are lightly browned and fragrant, about 3-4 minutes. Stir frequently to prevent burning.
- Remove from heat and allow to cool slightly.
- In a small saucepan, melt the butter over low heat.
- Once melted, remove from heat and stir in 2 teaspoons of lemon juice.
- Place the grilled broccolini on a serving platter.
- Drizzle the lemon-infused melted butter over the broccolini.
- Sprinkle with the toasted walnuts and finely chopped fresh parsley.
- Serve the barbecued broccolini warm as a delightful side dish at your barbecue or special meal.
Tips:
- Choose fresh broccolini with tight florets and vibrant green color for the best texture and flavor.
- Toast the walnuts separately in a dry pan or in the oven until they are golden brown to enhance their nuttiness.
- Make sure your barbecue grill is preheated to a medium-high temperature to achieve a nice char on the broccolini.
- If you don’t have a barbecue grill, you can use a grill pan on your stovetop or roast the broccolini in your oven at 400°F (200°C) for about 15 minutes.
- Feel free to add other seasonings such as garlic powder, chili flakes, or a sprinkle of Parmesan cheese to enhance the flavors even more.
This barbecued broccolini with walnuts is not only a visually appealing dish but also packed with flavors that will delight your taste buds. The combination of smoky, nutty, and fresh ingredients creates a harmony of tastes that can accompany any main course or be enjoyed on its own. Enjoy this easy-to-make dish at your next meal!
| Nutrition Facts | |
|---|---|
| Serving Size | 130 grams |
| Energy | |
| Calories 120kcal | 6% |
| Protein | |
| Protein 4.17g | 3% |
| Carbohydrates | |
| Carbohydrates 8g | 2% |
| Fiber 3.31g | 9% |
| Sugar 1.89g | 2% |
| Fat | |
| Fat 11g | 13% |
| Saturated 2.53g | 8% |
| Cholesterol 9mg | - |
| Vitamins | |
| Vitamin A 50ug | 5% |
| Choline 24mg | 5% |
| Vitamin B1 0.12mg | 10% |
| Vitamin B2 0.14mg | 11% |
| Vitamin B3 0.84mg | 5% |
| Vitamin B6 0.26mg | 15% |
| Vitamin B9 90ug | 21% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 110mg | 120% |
| Vitamin E 0.25mg | 2% |
| Vitamin K 160ug | 131% |
| Minerals | |
| Calcium, Ca 66mg | 5% |
| Copper, Cu 0.19mg | 21% |
| Iron, Fe 1.16mg | 11% |
| Magnesium, Mg 36mg | 9% |
| Phosphorus, P 100mg | 8% |
| Potassium, K 390mg | 12% |
| Selenium, Se 2.19ug | 4% |
| Sodium, Na 44mg | 3% |
| Zinc, Zn 0.74mg | 7% |
| Water | |
| Water 110g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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