Indulge in the perfect blend of rich chocolate and crunchy peanut brittle with these delectable Choc Ganache Tarts with Peanut Brittle. This dessert brings together a smooth, melt-in-your-mouth ganache paired with the delightful texture and flavor of homemade peanut brittle. Ideal for special occasions or just to satisfy a sweet tooth, this recipe is sure to impress both family and friends.
- Ensure your butter is cold when making the tart crust for a flaky texture.
- When melting chocolate for the ganache, do so on a low heat or use a double boiler to avoid burning.
- For a smoother ganache, use heavy cream in place of water.
- Allow the tart shells to cool completely before filling them with ganache to prevent the chocolate from melting.
- When making peanut brittle, be cautious of the hot sugar as it can cause burns. Use a candy thermometer to reach the precise temperature.
- Store any leftover tarts in the refrigerator to keep the ganache set and the crust crispy.
- You can experiment with different nuts for the brittle if peanuts are not preferred.
These Choc Ganache Tarts with Peanut Brittle are a culinary masterpiece that combines the elegant richness of dark chocolate with the satisfying crunch of peanut brittle. The buttery tart crust holds everything together, making each bite a delightful experience. Serve these tarts at your next gathering and watch as they quickly become a crowd favorite.
Nutrition Facts | |
---|---|
Serving Size | 90 grams |
Energy | |
Calories 370kcal | 18% |
Protein | |
Protein 10g | 6% |
Carbohydrates | |
Carbohydrates 50g | 14% |
Fiber 4.68g | 12% |
Sugar 33g | 32% |
Fat | |
Fat 24g | 30% |
Saturated 4.72g | 16% |
Cholesterol 27mg | - |
Vitamins | |
Vitamin A 54ug | 6% |
Choline 24mg | 5% |
Vitamin B1 0.18mg | 15% |
Vitamin B2 0.12mg | 9% |
Vitamin B3 2.78mg | 17% |
Vitamin B6 0.09mg | 5% |
Vitamin B9 55ug | 13% |
Vitamin B12 0.02ug | 1% |
Vitamin C 0.01mg | 0% |
Vitamin E 3.56mg | 24% |
Vitamin K 0.59ug | 0% |
Minerals | |
Calcium, Ca 45mg | 4% |
Copper, Cu 0.33mg | 37% |
Iron, Fe 3.11mg | 28% |
Magnesium, Mg 90mg | 22% |
Phosphorus, P 130mg | 11% |
Potassium, K 210mg | 6% |
Selenium, Se 6ug | 10% |
Sodium, Na 5mg | 0% |
Zinc, Zn 1.06mg | 10% |
Water | |
Water 6g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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