Lemonade with lemon zest
Refresh your senses with our zesty lemonade recipe featuring fresh lemon zest, tangy lemon juice, and just the right amount of sweetness. Perfect for warm days, this easy-to-make beverage combines 1 cup of sugar, 3 tsp of lemon zest, juice from 6 lemons, and 8 cups of water for a delightful drink that everyone will love.
Cook time 5 min
Prep time 15 min
Ingredients:
1 cup sugar3 tsp lemon zest
6 lemons
8 cups water
Lemonade with lemon zest is a refreshing and tangy beverage perfect for hot summer days or any time you need a citrusy pick-me-up. This recipe combines the tartness of fresh lemons with a hint of sweet and aromatic lemon zest, making it a delightful drink for all ages.
Instructions:
- Wash the lemons thoroughly to remove any dirt or residue.
- Using a fine grater or zester, zest the lemons until you have 3 teaspoons of lemon zest. Set the zest aside.
- Cut the lemons in half and juice them using a hand juicer or a citrus press until you have collected the juice from all 6 lemons. Strain the juice to remove the seeds and pulp. Set aside.
- In a medium-sized saucepan, combine 1 cup of sugar and 1 cup of water from the 8 cups measured earlier.
- Add the 3 teaspoons of lemon zest to the sugar and water mixture.
- Place the saucepan over medium heat and stir continuously until the sugar fully dissolves and the mixture comes to a gentle simmer. This will create a lemon-infused simple syrup.
- Once the sugar is dissolved, remove the saucepan from the heat and let the syrup cool for about 5-10 minutes.
- In a large pitcher, combine the freshly squeezed lemon juice and the remaining 7 cups of water.
- Pour the cooled lemon zest simple syrup into the pitcher. Stir well to combine all the ingredients.
- Place the pitcher in the refrigerator to chill for at least 1-2 hours, allowing the flavors to meld together.
- Serve the lemonade over ice cubes in tall glasses. For an extra touch, garnish with lemon slices or mint leaves if desired.
- Your refreshing lemon zest lemonade is ready to be enjoyed! Sip and relax on a hot day or serve it at your next gathering.
Tips:
- For a more intense lemon flavor, let the lemon zest steep in the sugar and water mixture for a few extra minutes before adding the lemon juice.
- Use fresh lemons instead of bottled lemon juice for the best taste and maximum vitamin C content.
- If you prefer a less sweet lemonade, start with half the amount of sugar and adjust to your taste.
- Serve the lemonade over ice and garnish with lemon slices or mint leaves for an extra touch of freshness.
- To make a sparkling version, substitute half of the water with sparkling water or club soda.
- Chill the lemonade in the refrigerator for at least an hour before serving to let the flavors meld together.
Enjoy your delicious homemade lemonade with lemon zest! It's a simple yet invigorating drink that can be easily customized to your taste. Whether you're sipping it by the pool or serving it at a gathering, this lemonade is sure to be a hit with everyone. Cheers to a refreshing treat!
Nutrition per serving
2 ServingsCalories 490kcal
Protein 3.56g
Carbohydrates 130g
Fiber 9g
Sugar 110g
Fat 1.29g
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