Banana bread
Delightfully moist and flavorful banana bread made with ripe bananas, cinnamon, pecans, and a hint of vanilla. Simple to bake and perfect for breakfast or a sweet snack, this recipe combines all-purpose flour, sugar, and vegetable oil to create a classic, comforting treat. Enjoy a slice of homemade goodness!
- 01 Apr 2025
- Cook time 50 min
- Prep time 25 min
- 4 Servings
- 9 Ingredients
Banana bread is a classic comfort food that perfectly blends the natural sweetness of bananas with a moist, tender crumb. Ideal for using up overripe bananas, this banana bread recipe is easy to make and sure to be a hit with family and friends. Whether enjoyed as a breakfast treat, snack, or dessert, homemade banana bread is always a crowd-pleaser.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and cinnamon. Set aside.
- In a large bowl, whisk together the sugar, egg, and vegetable oil until the mixture is smooth. Stir in the vanilla extract.
- Add the mashed bananas to the wet mixture and stir until well combined.
- Gradually fold the dry ingredients into the wet mixture. Be careful not to overmix; stir just until combined.
- Gently fold in the chopped pecans until evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Slice the banana bread and serve. Enjoy it as a delicious breakfast or a satisfying snack!
Tips:
- Use overripe bananas for the best flavor and natural sweetness. The riper the bananas, the better.
- Do not overmix the batter. Overmixing can lead to a dense and tough loaf. Mix just until the ingredients are combined.
- You can add a handful of chocolate chips or dried fruit to the batter for an extra twist.
- Line your loaf pan with parchment paper for easy removal and to prevent sticking.
- Allow the banana bread to cool completely before slicing to ensure clean, even slices.
Your banana bread is now ready to be savored! With its delightful aroma and irresistible flavor, this recipe makes for a perfect companion to your morning coffee or a sweet ending to your day. Enjoy each slice plain or with a spread of butter or cream cheese. Happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 200 grams |
| Energy | |
| Calories 450kcal | 22% |
| Protein | |
| Protein 9g | 6% |
| Carbohydrates | |
| Carbohydrates 80g | 24% |
| Fiber 4.29g | 11% |
| Sugar 40g | 40% |
| Fat | |
| Fat 22g | 26% |
| Saturated 2.05g | 7% |
| Cholesterol 50mg | - |
| Vitamins | |
| Vitamin A 24ug | 3% |
| Choline 60mg | 11% |
| Vitamin B1 0.27mg | 22% |
| Vitamin B2 0.07mg | 5% |
| Vitamin B3 1.47mg | 9% |
| Vitamin B6 0.26mg | 15% |
| Vitamin B9 33ug | 9% |
| Vitamin B12 0.13ug | 5% |
| Vitamin C 11mg | 12% |
| Vitamin E 0.41mg | 3% |
| Vitamin K 0.85ug | 1% |
| Minerals | |
| Calcium, Ca 110mg | 8% |
| Copper, Cu 0.31mg | 35% |
| Iron, Fe 1.23mg | 11% |
| Magnesium, Mg 54mg | 13% |
| Phosphorus, P 160mg | 13% |
| Potassium, K 420mg | 12% |
| Selenium, Se 14ug | 25% |
| Sodium, Na 150mg | 10% |
| Zinc, Zn 1.30mg | 12% |
| Water | |
| Water 80g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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