Parmesan and chive mash

{'title': 'Parmesan and Chive Mash', 'overview': 'A delightful twist on traditional mashed potatoes, this Parmesan and chive mash combines creamy potatoes with the rich flavor of Parmesan cheese and the fresh, subtle zing of chives. Perfect as a savory side dish for any meal!'}

Ingredients:

Instructions:

Tips:

- Select starchy potatoes such as Russet or Yukon Gold for a fluffier mash.

- Ensure the potatoes are fully cooked and tender before mashing to avoid lumps.

- For an extra creamy texture, consider adding a splash of milk or a dollop of butter while mashing.

- Warm the milk or butter before adding it to the potatoes to maintain the mash's temperature.

- Fresh chives provide the best flavor, so use them if possible. Dried chives can be a substitute, but fresh is preferred.

{'summary': "This Parmesan and chive mash is a simple yet elegant side dish that complements a variety of main courses. The combination of creamy potatoes, savory Parmesan, and fresh chives creates a flavorful and satisfying dish that's sure to be a hit at your dinner table. Enjoy your delicious, homemade Parmesan and chive mash!"}