Cauliflower bake with cottage cheese
Delight in a nutritious and creamy Cauliflower Bake with Cottage Cheese! This easy-to-follow recipe combines fresh cauliflower, protein-rich cottage cheese, a hint of parmesan, and a perfectly baked egg for a delicious, low-carb meal that's perfect for any occasion.
- 26 Apr 2025
- Cook time 30 min
- Prep time 0 min
- 4 Servings
- 4 Ingredients
Cauliflower bake with cottage cheese is a delicious and nutritious dish that combines the mild, slightly nutty flavors of cauliflower with the creamy, tangy taste of cottage cheese. It's a perfect dish for those seeking a low-carb, high-protein meal that is both hearty and healthy. With the right combination of ingredients and a few simple steps, you can prepare this delightful bake that will be a hit at any meal.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C).
- Wash the cauliflower thoroughly and remove the green leaves.
- Cut the cauliflower into small florets.
- Bring a large pot of water to a boil.
- Add the cauliflower florets to the boiling water and cook for about 5 minutes, or until they are tender but still crisp.
- Drain the cauliflower and let it cool slightly.
- In a large mixing bowl, combine the low-fat cottage cheese and the grated Parmesan cheese.
- Crack the egg into the bowl and whisk it until well combined with the cheese mixture.
- Gently fold the cooked and drained cauliflower florets into the cheese and egg mixture. Make sure all the cauliflower pieces are evenly coated.
- Lightly grease a baking dish or use a parchment paper lining for easy cleanup.
- Pour the cauliflower mixture into the baking dish and spread it out evenly.
- Place the baking dish in the preheated oven.
- Bake for about 25-30 minutes, or until the top is golden brown and the mixture is set.
- Remove the baking dish from the oven and let it cool for a few minutes.
- Serve warm as a main dish or side, garnished with additional Parmesan cheese if desired.
Tips:
- Ensure the cauliflower is cooked until tender but not overly soft to maintain a pleasant texture.
- For a richer flavor, lightly toast the grated parmesan cheese before adding it to the mixture.
- Experiment with seasoning: a pinch of nutmeg, garlic powder, or Italian herbs can add an extra layer of flavor.
- Consider adding some chopped fresh herbs like parsley or chives for a burst of color and freshness.
Cauliflower bake with cottage cheese is an easy-to-make, versatile dish that's packed with nutrition and flavor. Whether you're preparing it as a main course or a side dish, it’s sure to become a favorite. Follow these simple tips to enhance your cooking experience, and enjoy a healthier, satisfying meal!
| Nutrition Facts | |
|---|---|
| Serving Size | 140 grams |
| Energy | |
| Calories 90kcal | 5% |
| Protein | |
| Protein 11g | 7% |
| Carbohydrates | |
| Carbohydrates 5g | 2% |
| Fiber 1.32g | 3% |
| Sugar 2.83g | 3% |
| Fat | |
| Fat 3.06g | 4% |
| Saturated 1.43g | 5% |
| Cholesterol 54mg | - |
| Vitamins | |
| Vitamin A 36ug | 4% |
| Choline 80mg | 15% |
| Vitamin B1 0.06mg | 5% |
| Vitamin B2 0.20mg | 15% |
| Vitamin B3 0.41mg | 3% |
| Vitamin B6 0.17mg | 10% |
| Vitamin B9 55ug | 13% |
| Vitamin B12 0.53ug | 22% |
| Vitamin C 33mg | 35% |
| Vitamin E 0.21mg | 1% |
| Vitamin K 10ug | 9% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.04mg | 5% |
| Iron, Fe 0.58mg | 5% |
| Magnesium, Mg 16mg | 4% |
| Phosphorus, P 150mg | 12% |
| Potassium, K 270mg | 8% |
| Selenium, Se 11ug | 19% |
| Sodium, Na 330mg | 22% |
| Zinc, Zn 0.71mg | 6% |
| Water | |
| Water 120g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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